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Director Of Bakery Operations Jobs (NOW HIRING)

McKeever Price Chopper

Bakery Manager

Mission, KS · On-site

$16.75 - $22.75/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Mission, KS · On-site

$16.75 - $22.75/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Olathe, KS · On-site

$17 - $23.25/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

McKeever Price Chopper

Bakery Manager

Olathe, KS · On-site

$17 - $23.25/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

McKeever Price Chopper

Bakery Manager

Lenexa, KS

$16.50 - $22.25/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

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Director Of Bakery Operations information

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$34K

$107.7K

$179.5K

How much do director of bakery operations jobs pay per year?

As of Aug 10, 2026, the average yearly pay for director of bakery operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of bakery operations do?

A Director of Bakery Operations is responsible for overseeing the daily functions and strategic direction of a bakery's production and business operations. This includes managing staff, ensuring product quality, maintaining food safety standards, optimizing production processes, and controlling budgets. They also develop new products, coordinate with suppliers, and drive sales initiatives to grow the business. Their role is vital in ensuring that bakery operations run efficiently, profitably, and in compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a director of bakery operations, and why are they important?

To thrive as a Director of Bakery Operations, you need extensive knowledge of bakery production, supply chain management, quality control, and a background in food services or culinary management, often supported by a relevant degree. Familiarity with bakery equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, problem-solving, and strong interpersonal skills are crucial for managing teams and driving operational excellence. These competencies are essential to ensure product consistency, safety, and efficiency while fostering a motivated workforce and achieving business goals.

What are some common challenges faced by a director of bakery operations, and how can they be addressed?

A Director of Bakery Operations often encounters challenges such as maintaining consistent product quality across multiple locations, managing supply chain disruptions, and adapting to changing consumer preferences. Addressing these requires strong communication with bakery teams, implementing standardized procedures, and fostering a culture of continuous improvement. Proactively investing in staff training and leveraging technology for inventory and quality control can help ensure smooth operations and sustained growth.

What is the difference between Director Of Bakery Operations vs Bakery Manager?

AspectDirector Of Bakery OperationsBakery Manager
ResponsibilitiesOversees multiple bakery locations, strategic planning, and overall operationsManages daily bakery activities, staff, and production at a single location
CredentialsOften requires extensive experience in bakery management, business acumen, and sometimes advanced certificationsTypically requires culinary or bakery management experience, with relevant certifications preferred
Work EnvironmentCorporate offices and multiple bakery outletsBakery shop floor and production areas
Industry UsageCommon in large bakery chains and corporate settingsFound in individual bakeries and smaller bakery businesses

The main difference between a Director Of Bakery Operations and a Bakery Manager lies in scope and responsibilities. The Director oversees multiple locations and strategic initiatives, while the Bakery Manager focuses on daily operations at a single bakery. Both roles require bakery experience, but the director position demands broader business and leadership skills.

More about Director Of Bakery Operations jobs
What cities are hiring for Director Of Bakery Operations jobs? Cities with the most Director Of Bakery Operations job openings:
What states have the most Director Of Bakery Operations jobs? States with the most job openings for Director Of Bakery Operations jobs include:
What job categories do people searching Director Of Bakery Operations jobs look for? The top searched job categories for Director Of Bakery Operations jobs are:
Director Of Bakery Operations jobs near you
Infographic showing various Director Of Bakery Operations job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Director of bakery

FTK Hospitality Philadelphia

Philadelphia, PA • On-site

$90K - $120K/yr

Full-time

Re-posted 18 days ago

Job description

Director of Bakery Operations - Full Time
FTK Hospitality | Philadelphia, PA

Join a well-regarded artisan bakery in Philadelphia that is thriving and expanding its reach with over 300 local wholesale accounts. We are searching for a Director of Bakery Operations who will lead high-volume production operations in a fast-paced environment. This role offers competitive salary and benefits while allowing you to leverage your expertise to drive growth and quality in our bakery.

Key Responsibilities

  • Direct daily high-volume wholesale artisan bread production supporting 300+ accounts and a growing client base.
  • Oversee and optimize automated production lines, including mixing/forming machinery and packaging equipment.
  • Lead, schedule, and develop a 30+ person bilingual production team.
  • Own production planning, set output targets, and ensure consistency across recipes and delivery windows.
  • Manage ingredient procurement, inventory control, cost management, and waste reduction initiatives.
  • Maintain rigorous food safety, sanitation, and regulatory compliance (HACCP/SQF-aware).

Requirements

  • Director-level or senior production leadership experience in a high-volume/wholesale bakery.
  • Demonstrated expertise in artisan and naturally-leavened bread production at a commercial scale.
  • Hands-on experience with bakery automation and packaging equipment.
  • Proven leadership of large teams (30+); bilingual English/Spanish management experience is strongly preferred.
  • ServSafe/food-safety certification; HACCP or SQF certification is a plus.

Why You'll Love Working Here

  • Be part of a respected bakery dedicated to quality and excellence.
  • Work in a dynamic environment with opportunities for growth and professional development.
  • Collaborate with a talented and diverse team passionate about baking.
  • Enjoy competitive salary and benefits.

Join the Team
If you are a seasoned bakery leader looking to make a significant impact in a thriving operation, we encourage you to apply and become part of our story!