ZipRecruiter

Log In

1

Director Of Bakery Operations Jobs (NOW HIRING)

Byrne Dairy and Deli

Director of Bakery & Warehouse

Auburn, NY · On-site

$100K - $120K/yr

Senior Operations Leadership • Direct Reports: • Bakery Manager • Warehouse Manager • ... of bakery manufacturing operations producing donuts and fresh baked goods nightly. • Ensure ...

Byrne Dairy and Deli

Director of Bakery & Warehouse

Auburn, NY · On-site

$100K - $120K/yr

Senior Operations Leadership • Direct Reports: • Bakery Manager • Warehouse Manager • ... of bakery manufacturing operations producing donuts and fresh baked goods nightly. • Ensure ...

Byrne Dairy and Deli

Director of Bakery & Warehouse

Cicero, NY · On-site

$100K - $120K/yr

Senior Operations Leadership • Direct Reports: • Bakery Manager • Warehouse Manager • ... of bakery manufacturing operations producing donuts and fresh baked goods nightly. • Ensure ...

Ch Guenther Son

Bakery Operations Manager

Carlstadt, NJ

$103K - $194K/yr

Oversee the operation and upkeep of bakery equipment (ovens, mixers, proofers, and related systems). * Coordinate preventive maintenance andtimelyrepairs to minimize downtime. * Assess performance ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Olathe, KS · On-site

$17 - $23.25/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

McKeever Price Chopper

Bakery Manager

Lees Summit, MO

$15.50 - $21/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

McKeever Price Chopper

Bakery Manager

Olathe, KS

$17 - $23.25/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

McKeever Price Chopper

Bakery Manager

Lees Summit, MO

$15.50 - $21/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

Uncle Giuseppe's Marketplace

$20 - $27/hr

What Youll Do Partner with the Bakery Manager to run daily operations of the Bakery Department Work alongside our talented baking team to create gourmet favorites cakes, cookies, muffins, tarts, and ...

next page

Showing results 1-20

All JobsOf Bakery Operations JobsDirector Of Bakery Operations Jobs

Director Of Bakery Operations information

See salary details

$34K

$107.7K

$179.5K

How much do director of bakery operations jobs pay per year?

As of Jul 15, 2026, the average yearly pay for director of bakery operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a Director of Bakery Operations do?

A Director of Bakery Operations is responsible for overseeing the daily functions and strategic direction of a bakery's production and business operations. This includes managing staff, ensuring product quality, maintaining food safety standards, optimizing production processes, and controlling budgets. They also develop new products, coordinate with suppliers, and drive sales initiatives to grow the business. Their role is vital in ensuring that bakery operations run efficiently, profitably, and in compliance with industry regulations.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Chief Executive Officer (CEO) or Chief Operating Officer (COO) typically have the highest salaries, often exceeding several hundred thousand dollars annually. Other high-paying positions include food manufacturing executives and specialized culinary directors with extensive experience and leadership responsibilities.

What is the role of director of operations?

A Director of Bakery Operations oversees the daily management of bakery production, ensuring quality, efficiency, and safety standards are met. They develop strategies, manage staff, coordinate with suppliers, and optimize processes to meet business goals. Strong leadership, organizational skills, and knowledge of food safety regulations are essential for this role.

What is the highest position in a bakery?

In bakery operations, the highest position is typically the Director of Bakery Operations or Bakery Manager, responsible for overseeing all aspects of bakery production, staff management, and quality control. This role often requires extensive experience in baking, leadership skills, and knowledge of industry standards and safety regulations.

What are the key skills and qualifications needed to thrive as a Director of Bakery Operations, and why are they important?

To thrive as a Director of Bakery Operations, you need extensive knowledge of bakery production, supply chain management, quality control, and a background in food services or culinary management, often supported by a relevant degree. Familiarity with bakery equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, problem-solving, and strong interpersonal skills are crucial for managing teams and driving operational excellence. These competencies are essential to ensure product consistency, safety, and efficiency while fostering a motivated workforce and achieving business goals.

What does a bakery operations manager do?

A bakery operations manager oversees daily bakery activities, including production, quality control, inventory management, and staff supervision. They ensure efficient workflow, maintain safety standards, and meet production targets, often using management tools and adhering to health regulations.

What are some common challenges faced by a Director of Bakery Operations, and how can they be addressed?

A Director of Bakery Operations often encounters challenges such as maintaining consistent product quality across multiple locations, managing supply chain disruptions, and adapting to changing consumer preferences. Addressing these requires strong communication with bakery teams, implementing standardized procedures, and fostering a culture of continuous improvement. Proactively investing in staff training and leveraging technology for inventory and quality control can help ensure smooth operations and sustained growth.

What is the difference between Director Of Bakery Operations vs Bakery Manager?

AspectDirector Of Bakery OperationsBakery Manager
ResponsibilitiesOversees multiple bakery locations, strategic planning, and overall operationsManages daily bakery activities, staff, and production at a single location
CredentialsOften requires extensive experience in bakery management, business acumen, and sometimes advanced certificationsTypically requires culinary or bakery management experience, with relevant certifications preferred
Work EnvironmentCorporate offices and multiple bakery outletsBakery shop floor and production areas
Industry UsageCommon in large bakery chains and corporate settingsFound in individual bakeries and smaller bakery businesses

The main difference between a Director Of Bakery Operations and a Bakery Manager lies in scope and responsibilities. The Director oversees multiple locations and strategic initiatives, while the Bakery Manager focuses on daily operations at a single bakery. Both roles require bakery experience, but the director position demands broader business and leadership skills.

More about Director Of Bakery Operations jobs
What cities are hiring for Director Of Bakery Operations jobs? Cities with the most Director Of Bakery Operations job openings:
What states have the most Director Of Bakery Operations jobs? States with the most job openings for Director Of Bakery Operations jobs include:
What job categories do people searching Director Of Bakery Operations jobs look for? The top searched job categories for Director Of Bakery Operations jobs are:
Director Of Bakery Operations jobs near you
Infographic showing various Director Of Bakery Operations job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Director of Bakery & Warehouse

Byrne Dairy and Deli

Weedsport, NY • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Description:
Position Summary
The Director of Bakery & Warehouse is responsible for the strategic leadership, operational performance, and overall management of the company's bakery production and warehouse distribution functions. This position provides direct leadership to the Bakery Manager and Warehouse Manager, ensuring alignment across production, distribution, logistics, and store service needs. The Director is accountable for driving efficiency, product quality, safety, and cost control across all areas.
Organizational Structure
Reports To: Senior Operations Leadership
• Direct Reports:
• Bakery Manager
• Warehouse Manager
• Indirect Oversight:
• Bakery Production Associates
• Bakery Delivery Drivers
• Warehouse Pickers and Receiving Staff
• Class A Delivery Drivers
Key Responsibilities - Bakery Operations
• Provide leadership and oversight of bakery manufacturing operations producing donuts and fresh baked goods nightly.
• Ensure consistent product quality, freshness, and adherence to company standards.
• Oversee production planning and execution to meet strict nightly delivery timelines.
• Monitor production efficiency, labor utilization, and ingredient control to minimize waste and cost.
• Ensure compliance with all food safety, sanitation, and regulatory requirements.
• Partner with the Bakery Manager to drive continuous improvement and team development.
Key Responsibilities - Bakery Distribution
• Oversee bakery delivery operations to ensure accurate and on-time delivery to all stores.
• Provide direction on route optimization, scheduling, and delivery performance.
• Ensure proper oversight of bakery drivers, including safety, training, and accountability.
Key Responsibilities - Warehouse Operations
• Lead warehouse operations including receiving, inventory management, order picking, and distribution.
• Oversee inventory control processes including rotation, shrink management, and accuracy.
• Partner with the Warehouse Manager to optimize layout, workflow, and productivity.
Key Responsibilities - Transportation & Logistics
• Oversee Class A drivers responsible for delivering grocery products to stores.
• Ensure compliance with DOT regulations and company safety standards.
• Monitor routing, delivery schedules, and service levels to stores.
Leadership & Team Development
• Lead and develop the Bakery Manager and Warehouse Manager to ensure strong execution.
• Establish clear expectations, performance standards, and accountability.
• Foster a culture of safety, quality, teamwork, and continuous improvement.
Safety & Compliance
• Ensure compliance with food safety regulations, OSHA standards, and company policies.
• Maintain a safe working environment across bakery, warehouse, and transportation operations.
• Promote a safety-first culture across all teams.
Requirements:
Qualifications
• Bachelor's degree in Operations, Supply Chain, Business, or related field (preferred).
• 5+ years of leadership experience in food production, warehouse, distribution, or logistics.
• Experience managing multi-functional teams including production, warehouse, and transportation.
• Strong understanding of food safety standards and warehouse operations.
• Experience with routing, logistics, and fleet management.
• Proven ability to lead managers.
• Strong financial and operational acumen.
• Excellent leadership, communication, and problem-solving skills.
Additional Info:
Your benefits will include:
  • Medical, dental and vision coverage
  • 401(k)
  • Paid vacation
  • Paid sick leave

Estimated Annual Salary: $100,000 -$120,000

Apply