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Director Of Bakery Operations Jobs (NOW HIRING)

Joe Van Gogh Inc

Director of Bakery Operations

Durham, NC · On-site

$61K - $68K/yr

Director of Bakery Operations Job Purpose Summary: The Director of Bakery Operations (DBO) leads the culinary program at Joe Van Gogh. This position directly oversees the management of the South ...

Ch Guenther Son

Bakery Operations Manager

Carlstadt, NJ · On-site

$103K - $194K/yr

Oversee the operation and upkeep of bakery equipment (ovens, mixers, proofers, and related systems). * Coordinate preventive maintenance andtimelyrepairs to minimize downtime. * Assess performance ...

Sam's Italian Foods

Bakery Operations

Lewiston, ME

$20/hr

A part of the community since 1939, Sam's Italian Foods is now employee owned! In addition to ... Our Team Leaders act as shift supervisors, overseeing the store's successful operation during the ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

McKeever Price Chopper

Bakery Manager

Lees Summit, MO

$15.50 - $21/hr

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

Festival Foods

Bakery Assistant Department Manager

Verona, WI · On-site

$13 - $17.50/hr

... bakery operations and leading the team of bakers. Step in to lead the department in the manager ... Work with the Store Director, Bakery Director, and other department managers, and bakery team ...

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Director Of Bakery Operations information

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$34K

$107.7K

$179.5K

How much do director of bakery operations jobs pay per year?

As of Jun 14, 2026, the average yearly pay for director of bakery operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a Director of Bakery Operations do?

A Director of Bakery Operations is responsible for overseeing the daily functions and strategic direction of a bakery's production and business operations. This includes managing staff, ensuring product quality, maintaining food safety standards, optimizing production processes, and controlling budgets. They also develop new products, coordinate with suppliers, and drive sales initiatives to grow the business. Their role is vital in ensuring that bakery operations run efficiently, profitably, and in compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a Director of Bakery Operations, and why are they important?

To thrive as a Director of Bakery Operations, you need extensive knowledge of bakery production, supply chain management, quality control, and a background in food services or culinary management, often supported by a relevant degree. Familiarity with bakery equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, problem-solving, and strong interpersonal skills are crucial for managing teams and driving operational excellence. These competencies are essential to ensure product consistency, safety, and efficiency while fostering a motivated workforce and achieving business goals.

What are some common challenges faced by a Director of Bakery Operations, and how can they be addressed?

A Director of Bakery Operations often encounters challenges such as maintaining consistent product quality across multiple locations, managing supply chain disruptions, and adapting to changing consumer preferences. Addressing these requires strong communication with bakery teams, implementing standardized procedures, and fostering a culture of continuous improvement. Proactively investing in staff training and leveraging technology for inventory and quality control can help ensure smooth operations and sustained growth.

What is the difference between Director Of Bakery Operations vs Bakery Manager?

AspectDirector Of Bakery OperationsBakery Manager
ResponsibilitiesOversees multiple bakery locations, strategic planning, and overall operationsManages daily bakery activities, staff, and production at a single location
CredentialsOften requires extensive experience in bakery management, business acumen, and sometimes advanced certificationsTypically requires culinary or bakery management experience, with relevant certifications preferred
Work EnvironmentCorporate offices and multiple bakery outletsBakery shop floor and production areas
Industry UsageCommon in large bakery chains and corporate settingsFound in individual bakeries and smaller bakery businesses

The main difference between a Director Of Bakery Operations and a Bakery Manager lies in scope and responsibilities. The Director oversees multiple locations and strategic initiatives, while the Bakery Manager focuses on daily operations at a single bakery. Both roles require bakery experience, but the director position demands broader business and leadership skills.

More about Director Of Bakery Operations jobs
What cities are hiring for Director Of Bakery Operations jobs? Cities with the most Director Of Bakery Operations job openings:
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What job categories do people searching Director Of Bakery Operations jobs look for? The top searched job categories for Director Of Bakery Operations jobs are:
Director Of Bakery Operations jobs near you
Infographic showing various Director Of Bakery Operations job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.
Director of Bakery Operations

Director of Bakery Operations

Joe Van Gogh Inc

Durham, NC • On-site

$61K - $68K/yr

Full-time

Posted 3 days ago

Job description

Director of Bakery Operations

Job Purpose Summary:

The Director of Bakery Operations (DBO) leads the culinary program at Joe Van Gogh. This position directly oversees the management of the South Court Bakery and Woodcroft Kitchen. The DBO is constantly working to grow and improve the culinary program at Joe Van Gogh through recipe development, improving SOPs, developing new streams of revenue, and fostering meaningful wholesale relationships. The DBO carefully sources products and ingredients and develops recipes for the cafes and wholesale customers. The DBO is a company leader and works closely with other company leaders to promote and elevate the culinary department and the Joe Van Gogh brand.




Reports To: VP of Human Resources and OperationsDirect Reports: Bakery ManagerStatus: Full Time Salaried



Operations
  • Meets weekly and sends monthly report to VP.
  • Ensures that all bakery products meet quality standards.
  • Resolves wholesale customer conflicts, facility issues, equipment challenges, etc.
  • Examines bakery and food bar financials, implements strategies to improve sales or labor percentages as needed.
  • Handles sensitive and private employee and customer information with care according to JVG policies.
  • Coordinates delivery van maintenance.
  • Coordinates major equipment repairs and purchasing.
  • Sources products that align with production needs and company values.
  • Manages the finances of South Court and Woodcroft including invoicing, financial review, profit margins,
  • Project manager for seasonal menu changes.
  • Continually improves bakery and kitchen SOPs.
  • Manages the wholesale bakery program including communicating, monitoring invoicing, and problem solving.
Team Management
  • Holds monthly 1v1 meeting with management, compiles notes and follows up accordingly.
  • Collaborates with LTD to create and monitor job descriptions and review forms.
  • Thoughtfully compiles and presents performance reviews, references pay scale accurately.
  • Utilizes and files all human resource paperwork correctly.
  • Gives feedback regularly and encourages team members to set goals.
  • Trains new and current managers, delegates to share workload effectively.
  • Ensures compliance with all JVG policies.
  • Ensure best practices and maintain high quality standards in product preparation.
  • Addresses performance challenges with direct reports, utilizing HR as a resource as applicable
Collaborative Contribution
  • Attends and contributes to retail and corporate operations meetings.
  • Brainstorms and tests new initiatives, communicates effectively with team members.
  • Shares feedback and contributes to continuous improvement of bakery structures and resources.
  • Completes additional projects as assigned.
  • Collaborates with stakeholders on new culinary department initiatives.
  • Coordinates with marketing for social posts, special events, program expansion.
MINIMUM REQUIREMENTS
  • At least three years’ experience running a culinary program.
  • At least two years’ experience with commercial recipe development
  • Superior teamwork, leadership, and collaboration skills.
  • Passion for serving others and leading a team in a fast-paced environment.
  • Ability to communicate effectively with a wide variety of stakeholders.
  • Passion for learning; ability to efficiently apply new skills and systems.
  • Ability to offer and accept feedback, inspire others, and delegate effectively.
  • Ability to work independently and manage multiple projects / priorities simultaneously.
  • Ability to help employees learn and grow through performance challenges, with the support of HR.
  • Reliable transportation and a valid driver’s license.
  • Criminal background check as required by JVG’s institutional partners
  • Proficiency in Microsoft Office Suite
PHYSICAL DEMAND
  • Prolonged, frequent ingestion of pastry and food products, coffee, tea, and other caffeinated beverages.
  • Prolonged periods of constant repetitive motion with hands and wrists.
  • Prolonged periods of time on foot, squatting, kneeling, and bending.
  • Ability to lift 50 pounds or more.