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Director Of Bakery Operations Jobs (NOW HIRING)

Festival Foods

Bakery Assistant Department Manager

Mauston, WI · On-site

$20 - $27.25/hr

... bakery operations and leading the team of bakers. Step in to lead the department in the manager ... Work with the Store Director, Bakery Director, and other department managers, and bakery team ...

Affinity Group

Bakery Technician

Arlington Heights, IL · On-site

$20 - $24/hr

Cake decorating skills and a solid understanding of bakery operations * A knack for teaching and motivating others. Training experience a plus. * Strong communication, relationship-building, and ...

Crumbl Cookies

Senior Bakery Specialist

Sacramento, CA · On-site

$20/hr

As a Senior Bakery Specialist, you will play a critical role in ensuring the quality and efficiency of our bakery operations. You will oversee the daily activities of bakery specialists, manage ...

Crumbl Cookies

Senior Bakery Specialist

Brentwood, CA · On-site

$20/hr

As a Senior Bakery Specialist, you will play a critical role in ensuring the quality and efficiency of our bakery operations. You will oversee the daily activities of bakery specialists, manage ...

Crumbl Cookies

Senior Bakery Specialist

Vacaville, CA · On-site

$20/hr

As a Senior Bakery Specialist, you will play a critical role in ensuring the quality and efficiency of our bakery operations. You will oversee the daily activities of bakery specialists, manage ...

Crumbl Cookies

Senior Bakery Specialist

Bakersfield, CA · On-site

$20 - $23/hr

As a Senior Bakery Specialist, you will play a critical role in ensuring the quality and efficiency of our bakery operations. You will oversee the daily activities of bakery specialists, manage ...

Newport Bakers LLC

Lead Baker

Costa Mesa, CA · On-site

$23 - $25/hr

This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must. Key Responsibilities: Project Management: Efficiently manage multiple bakery ...

Newport Bakers LLC

Lead Baker

Costa Mesa, CA · On-site

$23 - $25/hr

This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must. Key Responsibilities: Project Management: Efficiently manage multiple bakery ...

McKeever Price Chopper

Asst Bakery Manager

Lenexa, KS · On-site

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

Position Summary The Overnight Bakery Manager is responsible for leading overnight production operations, ensuring timely preparation of breads, pastries, and baked goods, and supervising bakery ...

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

Position Summary The Overnight Bakery Manager is responsible for leading overnight production operations, ensuring timely preparation of breads, pastries, and baked goods, and supervising bakery ...

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All JobsOf Bakery Operations JobsDirector Of Bakery Operations Jobs

Director Of Bakery Operations information

See salary details

$34K

$107.7K

$179.5K

How much do director of bakery operations jobs pay per year?

As of Aug 10, 2026, the average yearly pay for director of bakery operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of bakery operations do?

A Director of Bakery Operations is responsible for overseeing the daily functions and strategic direction of a bakery's production and business operations. This includes managing staff, ensuring product quality, maintaining food safety standards, optimizing production processes, and controlling budgets. They also develop new products, coordinate with suppliers, and drive sales initiatives to grow the business. Their role is vital in ensuring that bakery operations run efficiently, profitably, and in compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a director of bakery operations, and why are they important?

To thrive as a Director of Bakery Operations, you need extensive knowledge of bakery production, supply chain management, quality control, and a background in food services or culinary management, often supported by a relevant degree. Familiarity with bakery equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, problem-solving, and strong interpersonal skills are crucial for managing teams and driving operational excellence. These competencies are essential to ensure product consistency, safety, and efficiency while fostering a motivated workforce and achieving business goals.

What are some common challenges faced by a director of bakery operations, and how can they be addressed?

A Director of Bakery Operations often encounters challenges such as maintaining consistent product quality across multiple locations, managing supply chain disruptions, and adapting to changing consumer preferences. Addressing these requires strong communication with bakery teams, implementing standardized procedures, and fostering a culture of continuous improvement. Proactively investing in staff training and leveraging technology for inventory and quality control can help ensure smooth operations and sustained growth.

What is the difference between Director Of Bakery Operations vs Bakery Manager?

AspectDirector Of Bakery OperationsBakery Manager
ResponsibilitiesOversees multiple bakery locations, strategic planning, and overall operationsManages daily bakery activities, staff, and production at a single location
CredentialsOften requires extensive experience in bakery management, business acumen, and sometimes advanced certificationsTypically requires culinary or bakery management experience, with relevant certifications preferred
Work EnvironmentCorporate offices and multiple bakery outletsBakery shop floor and production areas
Industry UsageCommon in large bakery chains and corporate settingsFound in individual bakeries and smaller bakery businesses

The main difference between a Director Of Bakery Operations and a Bakery Manager lies in scope and responsibilities. The Director oversees multiple locations and strategic initiatives, while the Bakery Manager focuses on daily operations at a single bakery. Both roles require bakery experience, but the director position demands broader business and leadership skills.

More about Director Of Bakery Operations jobs
What cities are hiring for Director Of Bakery Operations jobs? Cities with the most Director Of Bakery Operations job openings:
What states have the most Director Of Bakery Operations jobs? States with the most job openings for Director Of Bakery Operations jobs include:
What job categories do people searching Director Of Bakery Operations jobs look for? The top searched job categories for Director Of Bakery Operations jobs are:
Director Of Bakery Operations jobs near you
Infographic showing various Director Of Bakery Operations job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Bakery Assistant Department Manager

Festival Foods

Mauston, WI • On-site

$20 - $27.25/hr

Full-time

Dental, Vision, Retirement

Posted 8 days ago

Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

Company OverviewABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Job Summary

Join Our Team as a Festival Foods Bakery Assistant Manager!

Job Title: Bakery Assistant ManagerReports To: Bakery Manager

Are you a skilled baker with a passion for pastry and a knack for delivering exceptional food service? Do you thrive in a fast-paced environment where you can support the Bakery Department Manager in leading and inspiring a team?

If so, we invite you to join our Bakery Department as an Assistant Manager.

Our bakery is the heart of special events and everyday indulgences for our guests, offering fresh, creative, and high-quality baked goods that enhance the special moments in our guests' lives. As a Bakery Assistant Manager, you will play a key role in managing bakery operations, ensuring excellent service, and supporting your team.

External Job Description

What You'll Do:As a Festival Foods Bakery Assistant Manager, you will:

  • Leadership and Management: Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers. Step in to lead the department in the manager's absence.
  • Training and Development: Train new bakery associates, focusing on our pastry offerings and food service standards. Conduct performance reviews and provide feedback.
  • Operational Excellence: Maintain department standards, manage inventory, ensure accurate pricing, and uphold high cleanliness, quality, quantity, and safety standards in all aspects of bakery operations.
  • Guest Service: Deliver outstanding food service by helping guests find products, taking special orders, and addressing any concerns with professionalism and care.
  • Team Support: Support your team by setting a positive example, assisting with daily tasks, and fostering a productive work environment.
  • Compliance and Safety: Keep accurate food safety logs, adhere to company policies, and address any policy violations promptly.
  • Collaboration: Work with the Store Director, Bakery Director, and other department managers, and bakery team associates to exceed guest expectations and ensure smooth operations.
  • Administrative Duties: Manage timekeeping accuracy, communicate with HR regarding scheduling issues, and ensure regular attendance in compliance with the work schedule.
  • Teamwork: Perform other duties as needed to support the team.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

What We're Looking For:To excel as a Festival Foods Bakery Assistant Manager, you should have:

  • Education and Experience: High School Education or equivalent combination of education and experience.
  • Leadership Skills: Ability to motivate and lead a team of bakers and pastry specialists, with strong oral and written communication skills.
  • Technical Proficiency: Knowledge of technology and computer use, with a thorough understanding of the food service industry and retail bakery operations.
  • Guest Focus: Ability to deal tactfully and effectively with guests and all personnel.
  • Safety Knowledge: Comprehensive understanding of safety requirements and company policies, with the ability to recognize and address safety hazards. Willingness to obtain proper training and knowledge for equipment and procedures.
  • Certification: Must have WI Certified Food Manager License (Company will cover certification cost if needed).

Physical Demands and Work Environment:

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

  • The associate must possess the ability to stand in place for long periods of time; walk in the store; bend, stoop and kneel regularly  (50% of time)
  • Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment 
  • This position requires the associate have the ability to have full range of upper body motion in order to occasionally lift stock.  Requires the ability to perform repetitive tasks for prolonged periods of time
  • Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment
  • The position requires the associate to lift up to 60 pounds on an occasional basis (30% of time)
  • Proper training and knowledge of power equipment which may include: slicer, mixer, oven, knives and cutters, pallet or power jack, WAV, compactor, baler, and/or other baking equipment
  • Working conditions consist of occasional exposure to extreme temperatures (20% of time)

Work Schedule:The Bakery Assistant Manager is a full-time position. The work schedule will include mornings, afternoons, evenings, weekends, and holidays.

Ready to gain experience helping lead our bakery team and enhance our guests' experiences with your expertise in baking, pastry, and food service? Apply now and take the next step in your career with us!

Benefits OverviewWHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    • Employment Type: FULL_TIME

    What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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