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Director Of Bakery Operations Jobs in Indiana (NOW HIRING)

Marathon Health

Director of Operations

Seymour, IN · On-site

Director Of Operations Marathon Health is a leading advanced primary care provider, partnering with employer and union plan sponsors to improve health for millions of Americans. With nationwide ...

Insomnia Cookies

Assistant Store Manager

Fowler, IN · On-site

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

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Director Of Bakery Operations information

What does a director of bakery operations do?

A Director of Bakery Operations is responsible for overseeing the daily functions and strategic direction of a bakery's production and business operations. This includes managing staff, ensuring product quality, maintaining food safety standards, optimizing production processes, and controlling budgets. They also develop new products, coordinate with suppliers, and drive sales initiatives to grow the business. Their role is vital in ensuring that bakery operations run efficiently, profitably, and in compliance with industry regulations.

What are some common challenges faced by a director of bakery operations, and how can they be addressed?

A Director of Bakery Operations often encounters challenges such as maintaining consistent product quality across multiple locations, managing supply chain disruptions, and adapting to changing consumer preferences. Addressing these requires strong communication with bakery teams, implementing standardized procedures, and fostering a culture of continuous improvement. Proactively investing in staff training and leveraging technology for inventory and quality control can help ensure smooth operations and sustained growth.

What are the key skills and qualifications needed to thrive as a director of bakery operations, and why are they important?

To thrive as a Director of Bakery Operations, you need extensive knowledge of bakery production, supply chain management, quality control, and a background in food services or culinary management, often supported by a relevant degree. Familiarity with bakery equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, problem-solving, and strong interpersonal skills are crucial for managing teams and driving operational excellence. These competencies are essential to ensure product consistency, safety, and efficiency while fostering a motivated workforce and achieving business goals.

What is the difference between Director Of Bakery Operations vs Bakery Manager?

AspectDirector Of Bakery OperationsBakery Manager
ResponsibilitiesOversees multiple bakery locations, strategic planning, and overall operationsManages daily bakery activities, staff, and production at a single location
CredentialsOften requires extensive experience in bakery management, business acumen, and sometimes advanced certificationsTypically requires culinary or bakery management experience, with relevant certifications preferred
Work EnvironmentCorporate offices and multiple bakery outletsBakery shop floor and production areas
Industry UsageCommon in large bakery chains and corporate settingsFound in individual bakeries and smaller bakery businesses

The main difference between a Director Of Bakery Operations and a Bakery Manager lies in scope and responsibilities. The Director oversees multiple locations and strategic initiatives, while the Bakery Manager focuses on daily operations at a single bakery. Both roles require bakery experience, but the director position demands broader business and leadership skills.

What are popular job titles related to Director Of Bakery Operations jobs in Indiana?

For Director Of Bakery Operations jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Director Of Bakery Operations jobs in Indiana look for?

The top searched job categories for Director Of Bakery Operations jobs in Indiana are:

What cities in Indiana are hiring for Director Of Bakery Operations jobs?

Cities in Indiana with the most Director Of Bakery Operations job openings:

Director Of Bakery Operations jobs near you

Bakery Team Lead

Family Express Corporation

Valparaiso, IN • On-site

Full-time

Re-posted yesterday

Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

21st of 47 rated convenience stores

Job description

Description

Job Title: Bakery Team Lead

Department: Bakery

FLSA: Non-Exempt

Reports to: Bakery Manager


SUMMARY / OBJECTIVE 

Efficiently produce large quantities of bakery products each   day. Primary production processes are panning up dough, shaping/scoring  dough, proofing, and baking, topping, sheeting, frying, of donuts, pastries, and breads while preserving, promoting and protecting the Family Express   brand image. 

Manage the start-up and ongoing daily operations of the Bakery   while preserving, promoting and protecting the Family Express brand image.


ESSENTIAL FUNCTIONS 

Develop, administer, implement and maintain all day-to-day   operation policies and procedures of the bakery 

Maintain all quality assurance programs and ensure compliance   with any and all federal, state and local regulatory agencies 

Prepare reports, with corroborating documentation, statistics   and forecasts on bakery operations

Dedication to process improvement

Provide appropriate reporting of risk-related information to   Bakery Management

Maintain knowledge of current developments and trends in food   bakery production

Administer and direct all aspects of the bakery including   coaching, training and development of culturally compatible staff

Assist formulations and production schedules which maximize   customer appeal while minimizing ingredient and labor costs

Control product and raw material waste

Maintain a safe work environment

Implement and maintain preventive maintenance schedules for all   equipment

Ensure production schedule accommodates stores need for product   delivered on a timely basis 

Train other bakers when needed

Ensure that baker's areas are kept clean and organized

Ensure that sanitation and food   safety procedures are implemented and followed at all times

Ability to   perform Bakery Administrative Assistant essential functions when necessary

Special projects as assigned

Requirements

COMPETENCIES 

Integrity and accountability

Innovation and creativity

Adaptive and flexible

Teamwork and leadership

Self-confidence and humility

Professionalism and work ethic 


SUPERVISORY RESPONSIBILITY 

 This position has no supervisory responsibilities.  


WORK ENVIRONMENT 

Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents. 


TRAVEL 

No travel is expected for this position. 


QUALIFICATIONS 

ROLE QUALIFICATIONS 

Must be at least 18 years of age

Must have reliable transportation

Digital literacy

Excellent communication skills

Professionally interact with fellow team members 


PREFERRED EXPERIENCE REQUIREMENTS 

Bakery and/or food service related experience 


MINIMUM EDUCATION REQUIREMENTS

High school diploma, GED, or equivalent


REQUIRED SKILLS 

Situational awareness

Strong customer orientation

Commitment to quality

Act with integrity, use sound judgment and ability to adapt

Possess a sense of urgency

Ability to learn and perform any distribution center job function

Ability to effectively operate all equipment

Participate in performance reviews

Strong team player

Commitment to company mission and values

Basic mathematical & computer proficiency

Adaptability; flexibility and receptive to change

Effective decision making based on sound judgment and reasoning   


PHYSICAL REQUIREMENTS

While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. 

What Family Express employees say

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