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Director Of Bakery Operations Jobs (NOW HIRING)

Albertsons

Assistant Bakery Manager

Frisco, TX · On-site

$16.75 - $23/hr

Key Responsibilities Department Operations * Assist in managing the day-to-day operations of the ... Store Director * District-Level Operations Leadership The Assistant Bakery Manager plays a key role ...

Albertsons

Assistant Bakery Manager

Frisco, TX · On-site

$16.75 - $22.75/hr

Key Responsibilities Department Operations * Assist in managing the day-to-day operations of the ... Store Director * District-Level Operations Leadership The Assistant Bakery Manager plays a key role ...

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

This position will assist in the supervision of daily production, mixing and oven operations to ... Train and direct laborers in their various jobs, in a way which will promote safety, quality, and ...

Lowes Foods

Assistant Bakery Manager FT

Raleigh, NC

$17.50 - $23.75/hr

To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their ...

halekulani

HK Bakery - Bakery Cafe Supervisor

Honolulu, HI · On-site

$17.75 - $24.25/hr

Oversee day-to-day bakery operations to ensure all products meet quality standards and approved ... Director of Food & Beverage, Assistant Director of Food & Beverage Supervises: All Bakery staff ...

Lowes Foods

Bench - Bakery Manager Level V

Cary, NC · On-site

$15.75 - $21.25/hr

... operation is maintained in the bakery department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they ...

Lowes Foods

Bench - Bakery Manager Level V

Raleigh, NC · On-site

$17.50 - $23.75/hr

... operation is maintained in the bakery department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they ...

New

Woods Coffee

Bakery Production Team Member - PT

Kent, WA · On-site

$17.13 - $19.25/hr

... operations. By prioritizing consistency, food safety, and teamwork, you help ensure our bakery ... Team members are trained across a variety of bakery production stations including mixing ...

Bread Alone Bakery

Head Baker

Lake Katrine, NY · On-site

The Director partners with the VP of Retail & Bakery Operations to develop and execute production strategies, operational priorities, capital improvement initiatives, and long-term capacity planning ...

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Director Of Bakery Operations information

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$34K

$107.7K

$179.5K

How much do director of bakery operations jobs pay per year?

As of Aug 27, 2026, the average yearly pay for director of bakery operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of bakery operations do?

A Director of Bakery Operations is responsible for overseeing the daily functions and strategic direction of a bakery's production and business operations. This includes managing staff, ensuring product quality, maintaining food safety standards, optimizing production processes, and controlling budgets. They also develop new products, coordinate with suppliers, and drive sales initiatives to grow the business. Their role is vital in ensuring that bakery operations run efficiently, profitably, and in compliance with industry regulations.

What are some common challenges faced by a director of bakery operations, and how can they be addressed?

A Director of Bakery Operations often encounters challenges such as maintaining consistent product quality across multiple locations, managing supply chain disruptions, and adapting to changing consumer preferences. Addressing these requires strong communication with bakery teams, implementing standardized procedures, and fostering a culture of continuous improvement. Proactively investing in staff training and leveraging technology for inventory and quality control can help ensure smooth operations and sustained growth.

What are the key skills and qualifications needed to thrive as a director of bakery operations, and why are they important?

To thrive as a Director of Bakery Operations, you need extensive knowledge of bakery production, supply chain management, quality control, and a background in food services or culinary management, often supported by a relevant degree. Familiarity with bakery equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, problem-solving, and strong interpersonal skills are crucial for managing teams and driving operational excellence. These competencies are essential to ensure product consistency, safety, and efficiency while fostering a motivated workforce and achieving business goals.

What is the difference between Director Of Bakery Operations vs Bakery Manager?

AspectDirector Of Bakery OperationsBakery Manager
ResponsibilitiesOversees multiple bakery locations, strategic planning, and overall operationsManages daily bakery activities, staff, and production at a single location
CredentialsOften requires extensive experience in bakery management, business acumen, and sometimes advanced certificationsTypically requires culinary or bakery management experience, with relevant certifications preferred
Work EnvironmentCorporate offices and multiple bakery outletsBakery shop floor and production areas
Industry UsageCommon in large bakery chains and corporate settingsFound in individual bakeries and smaller bakery businesses

The main difference between a Director Of Bakery Operations and a Bakery Manager lies in scope and responsibilities. The Director oversees multiple locations and strategic initiatives, while the Bakery Manager focuses on daily operations at a single bakery. Both roles require bakery experience, but the director position demands broader business and leadership skills.

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Cities with the most Director Of Bakery Operations job openings:

What states have the most Director Of Bakery Operations jobs?

States with the most job openings for Director Of Bakery Operations jobs include:

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The top searched job categories for Director Of Bakery Operations jobs are:

Director Of Bakery Operations jobs near you
Infographic showing various Director Of Bakery Operations job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Assistant Bakery Manager

Uncle Gs Management Corp.

North Babylon, NY

$20 - $27/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

We’re Hiring! Assistant Bakery Manager talent wanted for our Marketplace!


Are you a talented baker with a passion for perfection and a knack for leadership? Uncle Giuseppe’s Marketplace is rising and expanding — and we’re looking for an Assistant Bakery Manager to help lead our very busy bakery!

If you love the aroma of fresh-baked cookies, the artistry of a perfectly decorated cake, and the energy of a bustling kitchen, this is your chance to make your mark in our newest gourmet bakery. Our Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration.

What You’ll Be Doing
  1. Assist the Bakery Manager in overseeing daily operations of the bakery department.
  2. Help lead and motivate the baking team to produce our signature gourmet items — from cookies and cakes to muffins, tarts, and special orders.
  3. Ensure top-notch customer service, whether in person, at the counter, or for online orders.
  4. Support the bakery team in maintaining high standards of food safety and sanitation.
  5. Participate in hiring, training, and developing bakery staff with guidance from the Bakery Manager.
  6. Maintain quality and consistency during high-volume periods — especially the holidays!
  7. Ensure bakery displays are fully stocked, beautifully presented, and meet Uncle G’s standards.
  8. Resolve customer concerns quickly and professionally, turning challenges into positive experiences.
What You Bring to the Table
  1. High school diploma or equivalent (Pastry Chef training a plus!)
  2. 3+ years of bakery experience, including at least 2 years in a leadership or management role
  3. Active food handler’s license
  4. Strong knowledge of bakery operations — including hiring, training, scheduling, and production
  5. Ability to work well under pressure, especially during busy holiday seasons
  6. Excellent communication skills and a customer-first mindset
  7. Fluent in English (reading, speaking, and understanding)
What’s in It for You

We value our team and show it with a comprehensive benefits package, including:

  1. Medical, dental, and vision insurance
  2. 401(k) plan
  3. 50% off lunch and 25% off in-store shopping
  4. Opportunities to grow your career in a fun, food-loving environment!
Working Conditions

This is an active role — you’ll be on your feet, moving throughout the bakery, bending, lifting (up to 30 lbs, sometimes more with help), and keeping up with the fast pace of a busy kitchen. You’ll experience both the cozy warmth of ovens and the chill of coolers, all while surrounded by the hum of a bustling marketplace.

If you’re ready to take the next step in your bakery career and bring your creativity, leadership, and love of sweets to Uncle Giuseppe’s marketplace— we can’t wait to meet you!