ZipRecruiter

Log In

1

Director Of Bakery Operations Jobs (NOW HIRING)

Lowes Foods

Assistant Bakery Manager

Chapel Hill, NC · On-site

$16.50 - $22.50/hr

To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their ...

McKeever Price Chopper

Asst Bakery Manager

Lenexa, KS · On-site

Knowledge of bakery operations, food safety standards, and recipe compliance * Strong leadership, organizational, and communication skills * Ability to manage multiple priorities and delegate ...

Primero Staffing

Bakery Assistant

Chesapeake, VA · On-site

$12.50 - $16.50/hr

As an Industrial Bakery Assistant, you will be an integral part of our bakery operations, contributing to the production of high-quality baked goods. Your responsibilities will include: Key ...

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

This position will assist in the supervision of daily production, mixing and oven operations to ... Train and direct laborers in their various jobs, in a way which will promote safety, quality, and ...

Polly Country Market

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

The Bakery Manager is responsible for overseeing the daily operations of the bakery department. This includes supervising staff, managing production schedules, maintaining inventory, ensuring food ...

Lowes Foods

Assistant Bakery Manager FT

Jamestown, NC · On-site

$15.25 - $20.75/hr

To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their ...

Good Foods Co-op

Bakery Production Manager

Lexington, KY · On-site

$19.47 - $22.50/hr

Has knowledge of food safety, sanitation, and bakery operations * Is reliable, detail-oriented, and solution-focused * Has a strong interest in natural and organic foods and cooperative values * Is ...

halekulani

HK Bakery - Bakery Cafe Supervisor

Honolulu, HI · On-site

$17.75 - $24.25/hr

Oversee day-to-day bakery operations to ensure all products meet quality standards and approved ... Director of Food & Beverage, Assistant Director of Food & Beverage Supervises: All Bakery staff ...

Alex Lee

Bench - Assistant Bakery Manager FT

Pittsboro, NC

$12.50 - $17/hr

To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their ...

Lowes Foods

Bench - Assistant Bakery Manager FT

Raleigh, NC · On-site

$16 - $21.75/hr

To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their ...

Lowes Foods

Bakery Manager Level V

Bolivia, NC · On-site

$16 - $21.75/hr

... operational guidelines and programs. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods ...

New

previous page

Showing results 41-60

All JobsOf Bakery Operations JobsDirector Of Bakery Operations Jobs

Director Of Bakery Operations information

See salary details

$34K

$107.7K

$179.5K

How much do director of bakery operations jobs pay per year?

As of Aug 10, 2026, the average yearly pay for director of bakery operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of bakery operations do?

A Director of Bakery Operations is responsible for overseeing the daily functions and strategic direction of a bakery's production and business operations. This includes managing staff, ensuring product quality, maintaining food safety standards, optimizing production processes, and controlling budgets. They also develop new products, coordinate with suppliers, and drive sales initiatives to grow the business. Their role is vital in ensuring that bakery operations run efficiently, profitably, and in compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a director of bakery operations, and why are they important?

To thrive as a Director of Bakery Operations, you need extensive knowledge of bakery production, supply chain management, quality control, and a background in food services or culinary management, often supported by a relevant degree. Familiarity with bakery equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, problem-solving, and strong interpersonal skills are crucial for managing teams and driving operational excellence. These competencies are essential to ensure product consistency, safety, and efficiency while fostering a motivated workforce and achieving business goals.

What are some common challenges faced by a director of bakery operations, and how can they be addressed?

A Director of Bakery Operations often encounters challenges such as maintaining consistent product quality across multiple locations, managing supply chain disruptions, and adapting to changing consumer preferences. Addressing these requires strong communication with bakery teams, implementing standardized procedures, and fostering a culture of continuous improvement. Proactively investing in staff training and leveraging technology for inventory and quality control can help ensure smooth operations and sustained growth.

What is the difference between Director Of Bakery Operations vs Bakery Manager?

AspectDirector Of Bakery OperationsBakery Manager
ResponsibilitiesOversees multiple bakery locations, strategic planning, and overall operationsManages daily bakery activities, staff, and production at a single location
CredentialsOften requires extensive experience in bakery management, business acumen, and sometimes advanced certificationsTypically requires culinary or bakery management experience, with relevant certifications preferred
Work EnvironmentCorporate offices and multiple bakery outletsBakery shop floor and production areas
Industry UsageCommon in large bakery chains and corporate settingsFound in individual bakeries and smaller bakery businesses

The main difference between a Director Of Bakery Operations and a Bakery Manager lies in scope and responsibilities. The Director oversees multiple locations and strategic initiatives, while the Bakery Manager focuses on daily operations at a single bakery. Both roles require bakery experience, but the director position demands broader business and leadership skills.

More about Director Of Bakery Operations jobs
What cities are hiring for Director Of Bakery Operations jobs? Cities with the most Director Of Bakery Operations job openings:
What states have the most Director Of Bakery Operations jobs? States with the most job openings for Director Of Bakery Operations jobs include:
What job categories do people searching Director Of Bakery Operations jobs look for? The top searched job categories for Director Of Bakery Operations jobs are:
Director Of Bakery Operations jobs near you
Infographic showing various Director Of Bakery Operations job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Asst Bakery Manager

MCKEEVER ENTERPRISES INC

Excelsior Springs, MO • On-site

Full-time

Medical, Retirement

Re-posted 19 days ago

Job description

Description:

Now Hiring: Asst Bakery Manager

Lead with Purpose. Inspire with Flavor at McKeever’s Price Chopper!

McKeever Price Chopper is seeking an experienced and motivated Asst Bakery Manager to lead our bakery department with excellence. If you’re passionate about fresh-baked goods, take pride in quality and service, and have the leadership skills to guide a dynamic team—this is the opportunity for you.


Position Overview:

As the Asst Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department performance, food safety standards, and inspiring a positive, team-oriented environment.


Key Responsibilities:

  • Lead, train, and manage bakery team members, ensuring high standards for service and performance
  • Oversee production schedules for breads, pastries, cakes, and specialty items
  • Ensure compliance with food safety, sanitation, and quality control guidelines
  • Monitor and manage inventory, ordering, and product rotation
  • Support and execute custom cake orders, seasonal promotions, and merchandising displays
  • Drive department sales and profitability through product knowledge and team engagement
  • Maintain a clean, organized, and safe work environment
  • Communicate effectively with store leadership and team members
  • Assist with hiring, onboarding, and scheduling of bakery staff




Requirements:

Minimum Qualifications:

  • Must be at least 18 years old
  • Prior experience in bakery management or food production leadership required
  • Knowledge of bakery operations, food safety standards, and recipe compliance
  • Strong leadership, organizational, and communication skills
  • Ability to manage multiple priorities and delegate effectively
  • Customer-focused with a passion for food and service
  • Willing to obtain a food handler permit (assistance provided by McKeever’s)


Physical Requirements:

  • Ability to stand for long periods (up to 8 hours)
  • Frequent lifting (up to 50 lbs), reaching, bending, and repetitive motions
  • Comfortable working in warm and cold environments
  • Ability to work early mornings, weekends, and holidays as needed


Employee Benefits:

  • Daily Pay Option – Access your earnings when you need them
  • Medical Benefits – Available to full-time team members
  • 401(k) Program – Plan for your future with our retirement savings program
  • On-the-Job Training – Grow your leadership and technical skills with hands-on support


Why Join McKeever Price Chopper?

At McKeever’s, we’re not just baking bread — we’re building a culture of excellence. As Bakery Manager, you’ll lead a team that delivers quality, service, and pride in every fresh-baked item.


Apply Today!

Are you ready to take the lead in one of the most rewarding departments in the store? Apply now to join McKeever Price Chopper as an Asst Bakery Manager and help us serve our community—one fresh loaf at a time!