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Director Culinary Operations Jobs in Rochester, MN

AEG

Catering Sales Manager

Rochester, MN · On-site

$55K - $71K/yr

Director of Food and Beverage FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the ... Liaise with culinary and operations to ensure proper dissemination of information for event ...

Compass Group

SENIOR COOK (FULL TIME)

Lake City, MN

$21/hr

... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Assists Food Service Director in maintaining accurate daily production records and completes all ...

Compass Group

SENIOR COOK

Lake City, MN · On-site

$21/hr

... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Assists Food Service Director in maintaining accurate daily production records and completes all ...

Compass Group

SENIOR COOK (FULL TIME)

Lake City, MN · On-site

$21/hr

... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Assists Food Service Director in maintaining accurate daily production records and completes all ...

Compass Group

Manager of Field Implementation

Rochester, MN · On-site

$90K - $95K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Directors of Digital Strategy to develop and maintain digital best practices for the healthcare ...

Compass Group

SENIOR COOK (FULL TIME)

Lake City, MN

$21/hr

... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Assists Food Service Director in maintaining accurate daily production records and completes all ...

Compass Group

Manager of Field Implementation

Rochester, MN · On-site

$90K - $95K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Directors of Digital Strategy to develop and maintain digital best practices for the healthcare ...

Morrison Healthcare

SENIOR COOK (FULL TIME)

Lake City, MN · On-site

$21/hr

... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Assists Food Service Director in maintaining accurate daily production records and completes all ...

Compass Group

SHIFT SUPERVISOR

Rochester, MN · On-site

$26/hr

... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Direct the activities of associates during a specific shift and oversee that assigned job ...

Compass Group

SHIFT SUPERVISOR

Rochester, MN · On-site

$25.50/hr

... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Direct the activities of associates during a specific shift and oversee that assigned job ...

Compass Group

SHIFT SUPERVISOR

Rochester, MN · On-site

$24/hr

... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Direct the activities of associates during a specific shift and oversee that assigned job ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Rochester, MN

Director Culinary Operations information

See Rochester, MN salary details

$34.6K

$109.5K

$182.5K

How much do director culinary operations jobs pay per year?

As of Jun 18, 2026, the average yearly pay for director culinary operations in Rochester, MN is $109,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,700.00 and $137,700.00 per year, depending on experience, location, and employer.

What is the highest paying job in culinary?

The highest paying roles in culinary operations are often executive chef, culinary director, or food service director, with salaries reaching six figures in large organizations or luxury establishments. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the highest position in culinary?

The highest position in culinary operations is typically the Executive Chef or Culinary Director, responsible for overseeing all kitchen activities, menu development, and staff management. In larger organizations, a Chief Culinary Officer (CCO) may hold the top culinary leadership role, focusing on strategic planning and brand standards.

What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of culinary activities within an organization, ensuring quality standards, menu development, and operational efficiency. They often lead kitchen teams, manage budgets, and implement policies to maintain consistency and excellence in food service.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee culinary operations, manage staff, and ensure food quality standards are met.

What are the typical daily responsibilities of a Director Culinary Operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a Director Culinary Operations job?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What job categories do people searching Director Culinary Operations jobs in Rochester, MN look for? The top searched job categories for Director Culinary Operations jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Director Culinary Operations jobs? Cities near Rochester, MN with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you

Catering Sales Manager

AEG

Rochester, MN • On-site

$55K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
POSITION: Catering Sales Manager
DEPARTMENT: Food and Beverage
REPORTS TO: Director of Food and Beverage
FLSA STATUS: Salaried, Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
THE ROLE
The Catering Sales Manager will be responsible for working in conjunction with other members of the sales and events staff to market, sell contract and detail events at Mayo Civic Center.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
  • Act as the senior leader / mentor to assist catering sales team in accomplishing sales and marketing goals.
  • Use Sales and Marketing principles to promote the facility.
  • Assist Director in developing Sales Plan to include goals and sales / marketing initiatives. Prospect new and repeat business to achieve set goals within specified market.
  • Assist catering sales and service personnel with sales / upselling strategies, service recovery, and problem solving, as needed.
  • Carry out specific sales plan relating to events using support of advertising, as requested by the Director.
  • Audit client accounts / profiles in property management system to ensure accuracy of information. Assist Director in ensuring sales policies are adhered to.
  • Quote rates and food and beverage minimums or pricing estimates and assist with formal license agreements. Prepare and execute contracts.
  • Drive strong partnership with operational departments and onsite DMO sales team.
  • Uphold an active list of resources for client and internal operational use.
  • Uphold and demonstrate a complete understanding of company policies and procedures.
  • Thorough understanding of the menus and event offerings cost structure to meet profitability guidelines.
  • Detail the Food and Beverage components for self-contracted programs and assigned accounts contracted by DMO Sales Managers. Produce required Banquet Event Orders and receive client approval.
  • Send client pre-event information and follow-up information that affects booking.
  • Work in tandem with Event Managers to handle pre-event client correspondence and meetings to detail the food and beverage components of assigned / contracted events.
  • Liaise with culinary and operations to ensure proper dissemination of information for event logistics.
  • Coordinate menu tastings, as requested and applicable.
  • Greet on-site client representative for all assigned events and provide proper introductions and turnovers to operations.
  • Work in tandem with sales and events to organize client post-event meetings, as necessary, to gain required feedback.
  • Produce necessary sales reports and tracking metrics, as required.

SUPERVISORY RESPONSIBILITIES
Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
  • Associate degree from four-year College or University in Hospitality, Marketing, Journalism, Public Relations, or related field preferred
  • Minimum four (4) years sales related experience required
  • Facility/industry experience preferred

SKILLS AND ABILITIES
  • Excellent communication, organizational and interpersonal skills required
  • Ability to effectively supervise staff
  • Ability to prioritize multiple projects
  • High aptitude for figures and advanced writing skills
  • Professional presentation, appearance, and work ethic

COMPUTER SKILLS
To perform this job successfully, an individual must have working knowledge of spreadsheet software and work processing software and be proficient in Microsoft Word, Excel, and Power Point.
OTHER QUALIFICATIONS
Ability to work under limited supervision and to interact with all levels of staff including management
  • Ability to work long and irregular hours that may vary due to functions and may include days, evenings, weekends, and holidays.
  • Some travel as needed

COMPENSATION
$70,000 - $80,000
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site in Rochester, MN
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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