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Culinary Director Chef Jobs in Rochester, MN (NOW HIRING)

Volunteers of America National Services

Chef

Rochester, MN · On-site

$22 - $27/hr

... directed. • Assists in ensuring that all mealtime deadlines are met in all levels of care. • ... Educational Requirements and Experience: • Associates degree in culinary arts program preferred ...

SilverCrest Properties LLC

Chef On-Call

Rochester, MN · On-site

$19 - $21/hr

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a ... culinary team * Assure the safety and enhancement of the dining area * Assist the Dining Director ...

SilverCrest

Chef On-Call

Rochester, MN · On-site

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a ... culinary team * Assure the safety and enhancement of the dining area * Assist the Dining Director ...

Compass Group

EXECUTIVE CHEF IV

Rochester, MN · On-site

$65K - $70K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

We recognize that every team member is a direct reflection of The Waters. Attracting and investing ... The Chef ensures that high quality culinary dishes are prepared and served to residents and guests ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

We recognize that every team member is a direct reflection of The Waters. Attracting and investing ... The Chef ensures that high quality culinary dishes are prepared and served to residents and guests ...

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All JobsCulinary Chef JobsCulinary Director Chef JobsCulinary Director Chef Jobs in Rochester, MN

Culinary Director Chef information

See Rochester, MN salary details

$10

$25

$45

How much do culinary director chef jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for culinary director chef in Rochester, MN is $25.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.54 per hour, depending on experience, location, and employer.

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

What are popular job titles related to Culinary Director Chef jobs in Rochester, MN? For Culinary Director Chef jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Culinary Director Chef jobs in Rochester, MN look for? The top searched job categories for Culinary Director Chef jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Culinary Director Chef jobs? Cities near Rochester, MN with the most Culinary Director Chef job openings:
Culinary Director Chef jobs near you
Infographic showing various Culinary Director Chef job openings in Rochester, MN as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $52,070 per year, or $25 per hour.
Chef

Chef

Volunteers of America National Services

Rochester, MN • On-site

$22 - $27/hr

Full-time

Posted 16 days ago

Volunteers Of America rating

6.9

Company rating: 6.9 out of 10

Based on 121 frontline employees who took The Breakroom Quiz

331st of 684 rated non-profit organizations

Job description

Come join our awesome team as a Sous Chef at The Homestead at Rochester!
The Homestead at Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Job Highlights:
Career scholarships
Quality training, continuing career education and leadership programs
Employee discount program
Scenic Spaces to Recharge 
A Team That Feels Like Family
Supportive Leadership
Meaningful Work with Lasting Impact
Predictable, Balanced Schedules
NetSpend-Earn 50% of your wages before payday

Compensation: $22.00-$27.00 hourly based on years of experience.
Shift: M-F days with every other weekend 

• Assists in maintaining and enforcing policies and procedures of all meals of all levels of care.
• Coordinates daily meal preparation adhering to quality standards and established time frames in the
absence of the Executive Chef or Kitchen Manager or as directed.
• Assists in ensuring that all mealtime deadlines are met in all levels of care.
• Assists Executive Chef or Kitchen Manager in maintaining adequate and balanced food inventory.
• Assists in developing appropriate goals and action plans to meet resident expectations.
• Practice all safety and loss prevention procedures.
• Assists in managing department expenses not to exceed budgetary guidelines.
• Responsible for monthly inventory.
• Order food and dining supplies in Executive Chef or Kitchen Manager’s absence.
• Prepares schedule in Executive Chef or Kitchen Manager’s absence.
• Adhere to approved healthcare menus.
• Maintain ServSafe Training.
• Attends all in services as required.
• Understand the healthcare regulations.
• Available to work a flexible schedule including nights, holidays, and weekends.
• Other duties as assigned by the Supervisor.
Educational Requirements and Experience:
• Associates degree in culinary arts program preferred.
• Previous experience as a Cook in a senior living community.
• Successful completion of recognized food safety course.
• ServSafe Certification
• Previous experience in a fine dining preferred.
Knowledge, Skills and Abilities:
• Language Ability:
o Ability to communicate effectively in writing and verbally speaking the primary language of the
residents.
o Ability to read and interpret documents such as safety rules, operating and maintenance
instructions and procedure manuals.
o Ability to write routine reports and correspondence.

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