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Culinary Director Chef Jobs in Rochester, MN (NOW HIRING)

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a ... culinary team * Assure the safety and enhancement of the dining area * Assist the Dining Director ...

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

Overall management of culinary operations assigned to department * Coordinate and actively ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

Overall management of culinary operations assigned to department * Coordinate and actively ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...

... Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook Experience * Serve Safe Certification To apply ...

Senior Living Cook

Rochester, MN · On-site

$19 - $21/hr

... Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook Experience * Serve Safe Certification To apply ...

RETAIL CAFE MANAGER II

Rochester, MN · On-site

$51K - $57K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Acts as the direct liaison with the client Preferred Qualifications: * Culinary degree preferred ...

RETAIL CAFE MANAGER II

Rochester, MN · On-site

$51K - $57K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Acts as the direct liaison with the client Preferred Qualifications: * Culinary degree preferred ...

RETAIL CAFE MANAGER II

Rochester, MN · On-site

$51K - $57K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Acts as the direct liaison with the client Preferred Qualifications: * Culinary degree preferred ...

SENIOR COOK

Lake City, MN · On-site

$26/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Assists Food Service Director in maintaining accurate daily production records and completes all ...

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Direct the activities of associates during a specific shift and oversee that assigned job ...

SHIFT SUPERVISOR

Rochester, MN · On-site

$26.50/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Direct the activities of associates during a specific shift and oversee that assigned job ...

SHIFT SUPERVISOR

Rochester, MN · On-site

$24.50/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Direct the activities of associates during a specific shift and oversee that assigned job ...

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Culinary Director Chef information

See Rochester, MN salary details

$10

$25

$45

How much do culinary director chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary director chef in Rochester, MN is $25.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.54 per hour, depending on experience, location, and employer.

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

How much does a culinary director chef make in the US?

A culinary director chef in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the establishment. Senior roles with extensive management responsibilities or in high-end venues can earn higher salaries, often exceeding $150,000. Compensation may also include bonuses, benefits, and opportunities for advancement.

What does a culinary director chef do?

A culinary director chef oversees the culinary operations of a restaurant, hotel, or food service organization, developing menus, managing kitchen staff, and ensuring food quality and safety standards are met. They often collaborate with executive chefs and may be involved in budgeting, staff training, and implementing culinary innovations.

What are popular job titles related to Culinary Director Chef jobs in Rochester, MN?

For Culinary Director Chef jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Culinary Director Chef jobs in Rochester, MN look for?

The top searched job categories for Culinary Director Chef jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Culinary Director Chef jobs?

Cities near Rochester, MN with the most Culinary Director Chef job openings:

Infographic showing various Culinary Director Chef job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $52,070 per year, or $25 per hour.

Chef

SilverCrest

Rochester, MN • On-site

Part-time

Re-posted 18 days ago


Job description

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community!
Make a difference in someone's life every day.

If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!
Why Join Us? 

  • Meaningful Work: Help seniors in our community live their best lives
  • Competitive Pay: $19/hour - $21/hour + credit for experience 
  • Flexible Schedule: Casual/On-Call
  • Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority 
  • Quick Hiring: Apply today and hear back within 48 hours 

 What You'll Do: 

  • Play a pivotal role in ensuring the highest quality food and service standards for residents
  • Assist in training other members of the culinary team
  • Assure the safety and enhancement of the dining area
  • Assist the Dining Director with tasks as assigned

What You'll Need: 
  • High school diploma or GED (college courses or culinary school preferred)
  • 2-3 years of Chef/Cook Experience
  • Serve Safe Certification
 


 

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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