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Culinary Marketing Manager Jobs in Rochester, MN

Morrison Healthcare

RETAIL CAFE MANAGER II

Rochester, MN · On-site

$51K - $57K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team * Acts as ... Leadership, management and coaching skills * Communication skills both written and verbal

Compass Group

RETAIL CAFE MANAGER II

Rochester, MN · On-site

$51K - $57K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team * Acts as ... Leadership, management and coaching skills * Communication skills both written and verbal

Compass Group

RETAIL CAFE MANAGER II

Rochester, MN · On-site

$51K - $57K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team * Acts as ... Leadership, management and coaching skills * Communication skills both written and verbal

Compass Group

RETAIL CAFE MANAGER II

Rochester, MN · On-site

$51K - $57K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team * Acts as ... Leadership, management and coaching skills * Communication skills both written and verbal

ASM Global

Catering Sales Manager

Rochester, MN · On-site

$52K - $68K/yr

Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ... Liaise with culinary and operations to ensure proper dissemination of information for event ...

ASM Global

Catering Sales Manager

Rochester, MN

$52K - $68K/yr

Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ... Liaise with culinary and operations to ensure proper dissemination of information for event ...

AEG

Catering Sales Manager

Rochester, MN · On-site

$55K - $71K/yr

Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ... Liaise with culinary and operations to ensure proper dissemination of information for event ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$62K - $67K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

Compass Group

Manager of Field Implementation

Rochester, MN · On-site

$90K - $95K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Marketing & Product teams to develop value propositions, project charters, KPIs and evaluation ...

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All JobsCulinary Marketing JobsCulinary Marketing Manager JobsCulinary Marketing Manager Jobs in Rochester, MN

Culinary Marketing Manager information

See Rochester, MN salary details

$33.5K

$84.9K

$147.9K

How much do culinary marketing manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for culinary marketing manager in Rochester, MN is $84,865.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $99,600.00 per year, depending on experience, location, and employer.

What does a Culinary Marketing Manager do?

A Culinary Marketing Manager is responsible for developing and implementing marketing strategies that promote food products, restaurant brands, or culinary services. They work closely with chefs, product developers, and marketing teams to create campaigns, manage promotional events, and analyze market trends. Their goal is to increase brand awareness and drive sales by highlighting the unique aspects of culinary offerings. This role often involves coordinating photoshoots, overseeing social media, and collaborating with influencers or partners in the food industry.

What is the difference between Culinary Marketing Manager vs Food Service Marketing Coordinator?

AspectCulinary Marketing ManagerFood Service Marketing Coordinator
CredentialsMarketing degree, culinary knowledge, experience in food industryMarketing or communications degree, familiarity with food service
Work EnvironmentCorporate offices, food brands, restaurantsRestaurants, catering companies, food service providers
Employer & IndustryFood brands, restaurant chains, hospitality industryFood service establishments, hospitality sector
Search & Comparison IntentMarketing strategies, culinary branding, food marketingFood promotion, restaurant marketing, event planning

The Culinary Marketing Manager focuses on developing marketing strategies for food brands and culinary products, often working in corporate settings. In contrast, the Food Service Marketing Coordinator handles marketing activities directly related to restaurants and food service operations. Both roles require marketing skills and industry knowledge but differ in scope and work environment.

How does a Culinary Marketing Manager typically collaborate with chefs and product development teams?

A Culinary Marketing Manager works closely with chefs and product development teams to ensure marketing strategies align with the latest culinary trends and product innovations. This collaboration often involves attending menu development sessions, taste tests, and brainstorming meetings to gather insights for effective promotional campaigns. By bridging creative culinary efforts and marketing plans, the manager helps ensure that new dishes or products are positioned successfully in the market. Regular communication and feedback loops are key to maintaining synergy between teams and achieving shared goals.

What are the key skills and qualifications needed to thrive as a Culinary Marketing Manager, and why are they important?

To thrive as a Culinary Marketing Manager, you need expertise in marketing strategy, food industry trends, and brand management, typically supported by a degree in marketing, communications, or culinary arts. Familiarity with digital marketing platforms, analytics tools, and possibly certifications like ServSafe or digital marketing credentials is valuable. Strong creativity, communication, and collaboration skills set standout professionals apart in developing compelling campaigns and working with culinary teams. These competencies are essential for effectively promoting culinary products, engaging target audiences, and driving business growth in a competitive market.
What job categories do people searching Culinary Marketing Manager jobs in Rochester, MN look for? The top searched job categories for Culinary Marketing Manager jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Culinary Marketing Manager jobs? Cities near Rochester, MN with the most Culinary Marketing Manager job openings:
Culinary Marketing Manager jobs near you

RETAIL CAFE MANAGER II

Morrison Healthcare

Rochester, MN • On-site

$51K - $57K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Be an early applicant

Job description

 Salary: $51,000-$57,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Job Summary:

The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources.

Key Responsibilities:

  • Oversees daily administrative and operational tasks
  • Handles all aspects of staff management
  • Manages all financials including budget development, forecasting, and financial reporting
  • Maintains knowledge of the market place and trends
  • Manages cost controls and control expenditures for the account
  • Oversees sanitation and safety of assigned unit(s)
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Acts as the direct liaison with the client

Preferred Qualifications:

  • Culinary degree preferred, or A.A. Degree plus related experience
  • Three or more years supervisory experience in food service operations
  • Supervisory experience in a healthcare, senior living, retirement or related environment desirable
  • Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Leadership, management and coaching skills
  • Communication skills both written and verbal
  • Financial, budgetary, accounting and computational skills
  • Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
  • ServSafe® Certified

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1541060

Morrison Healthcare 

CHARRISSE FULLER 

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