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Culinary Marketing Jobs (NOW HIRING)

Schwans

Executive Chef of Culinary Services

Marshall, MN · On-site

$83K - $139K/yr

This position is responsible for culinary leadership and strategy in support of category marketing and channel marketing businesses. This position has active involvement in bringing culinary ...

JS Consulting

Technical Product Owner

Louisville, KY · On-site

Key Responsibilities: * • Gather and refine product requirements from culinary, marketing, and ops teams * • Prioritize backlog across product activation, automation, deployment, and support ...

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How much do culinary marketing jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for culinary marketing in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is culinary marketing?

Culinary marketing is a specialized field that promotes food-related businesses such as restaurants, food brands, and culinary events. It involves creating marketing strategies, branding, and advertising to attract customers and increase sales, often utilizing social media, menu design, and promotional campaigns.

How does a Culinary Marketing professional typically collaborate with chefs and product development teams?

Culinary Marketing professionals often work closely with chefs and product development teams to ensure that marketing campaigns accurately reflect the unique qualities and appeal of new food products or menu items. This collaboration includes attending tastings, understanding ingredient sourcing, and translating culinary innovations into compelling marketing messages. Open communication and regular meetings help align marketing strategies with the culinary team's vision, ensuring cohesive brand messaging and successful product launches. Building strong relationships across departments is key to effectively promoting culinary offerings and staying ahead of food trends.

What are the key skills and qualifications needed to thrive in Culinary Marketing, and why are they important?

To thrive in Culinary Marketing, you need a strong background in marketing principles, food industry knowledge, and often a degree in marketing, communications, or a related field. Familiarity with digital marketing platforms, social media management tools, and data analytics software is typically required. Creativity, strong communication, and the ability to collaborate with chefs and brand teams set top professionals apart. These skills are crucial for developing campaigns that engage consumers, elevate food brands, and drive business growth in a competitive market.

What is the difference between Culinary Marketing vs Food Service Marketing?

AspectCulinary MarketingFood Service Marketing
CredentialsMarketing or culinary certifications, culinary degree often preferredMarketing certifications, hospitality or restaurant management background
Work EnvironmentFood industry, culinary events, product promotionRestaurants, cafes, catering services, hospitality venues
Employer & Industry UsageFood brands, culinary schools, gourmet product companiesRestaurants, food service chains, catering companies

While both roles focus on promoting food-related products or services, Culinary Marketing emphasizes branding and marketing strategies for culinary products and experiences, often requiring culinary knowledge. Food Service Marketing concentrates on promoting specific food service establishments or chains, with a focus on customer engagement and service promotion. Understanding these differences helps professionals choose the right career path or job focus within the food industry.

What is the highest paying job in culinary?

The highest paying roles in culinary often include executive chefs, culinary directors, or food service executives, with salaries reaching six figures in luxury hotels, fine dining establishments, or corporate food services. These positions typically require extensive experience, leadership skills, and advanced culinary or management certifications.

What can you do with a Food Marketing degree?

A Food Marketing degree prepares individuals for roles such as culinary marketing managers, brand coordinators, or food product promoters. Graduates can work in advertising, product development, social media marketing, and market research within the food industry, often utilizing skills in branding, consumer behavior, and digital tools.

How much do food marketers make?

Food marketers, or culinary marketing professionals, typically earn between $50,000 and $80,000 annually, depending on experience, location, and company size. Entry-level roles may start lower, while experienced marketers or those in managerial positions can earn higher salaries, often requiring skills in branding, digital marketing, and food industry knowledge.
More about Culinary Marketing jobs
What are the most commonly searched types of Culinary Marketing jobs? The most popular types of Culinary Marketing jobs are:
What states have the most Culinary Marketing jobs? States with the most job openings for Culinary Marketing jobs include:
What job categories do people searching Culinary Marketing jobs look for? The top searched job categories for Culinary Marketing jobs are:
Culinary Marketing jobs near you
Infographic showing various Culinary Marketing job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.
Executive Chef of Culinary Services

Executive Chef of Culinary Services

Schwans

Marshall, MN • On-site

$83K - $139K/yr

Full-time

Medical, Retirement

Posted 25 days ago

Job description

At CJ Schwan's, we don't just make food - we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony's®, Big Daddy's®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith's®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.
We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins, MN! This position is responsible for culinary leadership and strategy in support of category marketing and channel marketing businesses. This position has active involvement in bringing culinary solutions that help position the Company as a valued business partner and a category leader. To note, this position requires the ability to travel up to 70% for various promotional food events.
What You Will Do:
  • Conduct routine visits and sales calls to key customer accounts, identifies new product and service opportunities and provides culinary technical support.
  • Provide culinary leadership at regional and national food shows or special events.
  • Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers.
  • Develop recipes/product applications for publication in trade journals and cookbooks, websites, etc. to promote Schwan's products.
  • Generate reports based on the analysis of target restaurant menus and operations to identify gaps our products portfolio can solve.
  • Develop culinary prototypes for new product/concept exploration and works with Product Development to optimize and enhance the flavor, texture and appearance of new products and existing products.
  • Provides leadership and insights regarding customer culinary needs and competitors' products.
  • Develop culinary samples and "gold standard" specifications for new products and product enhancements.
  • Develops culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.).
  • Work closely with R&D team to provide insight into operator needs.

What You Will Bring:
  • A Culinary degree or equivalent professional experience.
  • 7+ years of work experience, including working for a food service distributor, food manufacturer or facilities management company (ARAMARK) overseeing training, menu development and/or culinary operations.
  • The ability to travel up to 70% to national food events.
  • Extensive knowledge of culinary trends and cooking techniques and platforms.
  • Ability to effectively interact with customer culinary staff and senior management is required.
  • Good knowledge of operators or food service operations.

What We Offer:
The base salary range for this position is $83,000 to $139,000 annually with eligibility for a 20% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography, etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.
Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs.
The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.
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Schwan's Home Delivery logo

About Schwan's Home Delivery

Sourced by ZipRecruiter

Since 1952, we have been delivering delicious meal solutions for you to share with family and friends -- any time of the day and for any occasion. Some may know us for our ice cream but millions more choose us for our superior quality foods such as wild-caught seafood, USDA choice meats, flavorful fruits and vegetables and of course, decadent desserts. All 100% satisfaction guaranteed. And all frozen fresh and delivered to your door.

Industry

Food and drink manufacturing

Company size

5,001 - 10,000 Employees

Headquarters location

Marshall, MN, US

Year founded

1952

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