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Regional Culinary Director Jobs in Rochester, MN

Directing personnel who receive inventory and issue supplies and equipment * Evaluating bids and ... VOLED Region Advisors * The Naval Postgraduate School (NPS) * Navy War College (NWC) * USAF Air ...

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Represent Healthcare Digital at major business meetings (e.g. sector regional and divisional, zones ...

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Represent Healthcare Digital at major business meetings (e.g. sector regional and divisional, zones ...

Regional Culinary Director information

See Rochester, MN salary details

$40.2K

$95.9K

$165.2K

How much do regional culinary director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for regional culinary director in Rochester, MN is $95,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,100.00 and $116,900.00 per year, depending on experience, location, and employer.

What is a regional culinary director?

A Regional Culinary Director oversees the culinary operations for multiple locations within a specific region, ensuring consistency in food quality, menu execution, and kitchen efficiency. They develop and implement culinary strategies, train and mentor chefs, and manage food costs while maintaining brand standards. This role requires strong leadership, creativity, and an understanding of industry trends to enhance the dining experience and drive business success.

What are the key skills and qualifications needed to thrive as a regional culinary director?

To thrive as a Regional Culinary Director, you need extensive experience in culinary operations management, menu development, and multi-unit food service oversight, often supported by a culinary degree or equivalent professional certification. Familiarity with inventory control software, kitchen management systems, and food safety certifications like ServSafe is typically expected. Outstanding leadership, communication, and organizational skills enable effective collaboration with chefs, managers, and staff across locations. These abilities are crucial for driving culinary excellence, maintaining consistency, and achieving business goals across multiple establishments.

What are the typical leadership challenges faced by a regional culinary director managing multiple locations?

A Regional Culinary Director often faces the challenge of maintaining consistency in food quality, service standards, and staff training across several locations, each with its own team dynamics and customer base. Effective communication and building strong relationships with local chefs and managers are key to ensuring company standards are upheld. Additionally, adapting to different regional market trends and preferences while aligning with overarching brand goals requires strategic planning and adaptability. Successful Regional Culinary Directors find ways to foster team collaboration, share best practices, and implement standardized processes to overcome these challenges.

What are popular job titles related to Regional Culinary Director jobs in Rochester, MN?

For Regional Culinary Director jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Regional Culinary Director jobs in Rochester, MN look for?

The top searched job categories for Regional Culinary Director jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Regional Culinary Director jobs?

Cities near Rochester, MN with the most Regional Culinary Director job openings:

Infographic showing various Regional Culinary Director job openings in Rochester, MN as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $95,895 per year, or $46.1 per hour.

Supply and Logistics Officer

U.S. Navy

Rochester, MN • On-site

Part-time

Medical, Retirement, PTO

Re-posted 26 days ago


United States Navy rating

6.4

Company rating: 6.4 out of 10

Based on 379 frontline employees who took The Breakroom Quiz

42nd of 49 rated military and defense


Job description

ABOUT

A big part of life on a Navy ship is making sure the right items arrive at the right time. As a Supply Corps Officer, you make sure the right sonar parts arrive so technicians can make repairs, or the right medicines show up on the way to a humanitarian mission across the world or simply that tonight's meal is ready for Sailors on your ship. Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. These Sailors know how to get just about anything to anywhere at any time, no matter the situation or distance.

RESPONSIBILITIES

The success and safety of every mission depends on getting needed supplies, materials and equipment at a moment’s notice. Supply Corps officers make sure the Navy has what it needs, when it needs it.

Responsibilities for this job may include:

  • Analyzing the demand for supplies and forecast future needs
  • Ensuring all parts and equipment needed for ship maintenance and repairs are ordered and received on time
  • Overseeing all retail services, logistics and culinary operations
  • Managing the inspection, shipping, handling and packaging of supplies and equipment
  • Directing personnel who receive inventory and issue supplies and equipment
  • Evaluating bids and proposals submitted by potential suppliers
  • Maintaining budgets
  • Studying ways to use space and distribute supplies efficiently
  • Determining the fastest, most economical way to transport cargo or personnel
  • Overseeing the handling of special items such as medicine and explosives

PAY AND BENEFITS

From the day you start, you’ll receive:

  • Competitive salary
  • Free health insurance
  • Free housing
  • A retirement plan
  • 30 days paid vacation per year

EDUCATION OPPORTUNITIES

Beyond professional credentials and certifications, the Navy can help ease your financial burdens and advance your career with generous financial assistance and continuing education programs.

Opportunities for further education within this platform include:

  • Post-9/11 GI Bill
  • Navy Tuition Assistance Program
  • Navy College Program
  • VOLED Assistance Center
  • VOLED Region Advisors
  • The Naval Postgraduate School (NPS)
  • Navy War College (NWC)
  • USAF Air University Air Command and Staff College

QUALIFICATIONS AND REQUIREMENTS

  • Bachelor’s degree
  • U.S. citizen or equivalent

General qualifications may vary depending upon whether you’re currently serving, whether you’ve served before or whether you’ve never served before.

WORK ENVIRONMENT

Professionals in Navy purchasing, supply and logistics work in offices, shore-based warehouses, air cargo terminals at naval air stations and aboard ships and submarines. The diverse working locations provide a variety of excellent opportunities for expanding knowledge and skills in inventory management, financial management, procurement and warehouse management.

PART-TIME OPPORTUNITIES

There are part-time opportunities as a Supply Corps Officer. Serving part-time in the Navy Reserve, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Supply Corps Officers in the Navy Reserve typically work at a location close to their homes.


What United States Navy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About US Navy

Sourced by ZipRecruiter

Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

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