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Chef Jobs in Rochester, MN (NOW HIRING)

CRAVE American Kitchen & Sushi Bar

Sous Chef

Rochester, MN · On-site

$53K - $71K/yr

-Sous Chef Classification: Salary (Exempt) Reports to: Executive Chef Department: Home Office Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the ...

SilverCrest Properties LLC

Chef On-Call

Rochester, MN · On-site

$19 - $21/hr

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

SilverCrest

Chef On-Call

Rochester, MN · On-site

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$23.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 111 Broadway Avenue South, Suite 300 A, Rochester, MN 55904. Note: online applications accepted only. * Schedule : Full time ...

Chartwells HE

SOUS CHEF (FULL TIME)

Rochester, MN · On-site

$23.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 111 Broadway Avenue South, Suite 300 A, Rochester, MN 55904. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Rochester, MN

$23.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 111 Broadway Avenue South, Suite 300 A, Rochester, MN 55904. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Rochester, MN

$23.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 111 Broadway Avenue South, Suite 300 A, Rochester, MN 55904. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

EXECUTIVE CHEF IV

Rochester, MN · On-site

$65K - $70K/yr

EXECUTIVE CHEF IV Salary: $65,000 - $70,000 Other Forms of Compensation: Benefits An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$62K - $67K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions in an acute care setting. The position entails assisting in all ...

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Chef information

See Rochester, MN salary details

$10

$25

$45

How much do chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for chef in Rochester, MN is $25.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.54 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, MN? The most popular types of Chef jobs in Rochester, MN are:
What are popular job titles related to Chef jobs in Rochester, MN? For Chef jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Rochester, MN look for? The top searched job categories for Chef jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Chef jobs? Cities near Rochester, MN with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Rochester, MN as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $52,070 per year, or $25 per hour.
Chef

Chef

Volunteers of America National Services

Rochester, MN • On-site

$22 - $27/hr

Full-time

Posted 14 days ago

Volunteers Of America rating

6.9

Company rating: 6.9 out of 10

Based on 121 frontline employees who took The Breakroom Quiz

331st of 682 rated non-profit organizations

Job description

Come join our awesome team as a Sous Chef at The Homestead at Rochester!
The Homestead at Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Job Highlights:
Career scholarships
Quality training, continuing career education and leadership programs
Employee discount program
Scenic Spaces to Recharge 
A Team That Feels Like Family
Supportive Leadership
Meaningful Work with Lasting Impact
Predictable, Balanced Schedules
NetSpend-Earn 50% of your wages before payday

Compensation: $22.00-$27.00 hourly based on years of experience.
Shift: M-F days with every other weekend 

• Assists in maintaining and enforcing policies and procedures of all meals of all levels of care.
• Coordinates daily meal preparation adhering to quality standards and established time frames in the
absence of the Executive Chef or Kitchen Manager or as directed.
• Assists in ensuring that all mealtime deadlines are met in all levels of care.
• Assists Executive Chef or Kitchen Manager in maintaining adequate and balanced food inventory.
• Assists in developing appropriate goals and action plans to meet resident expectations.
• Practice all safety and loss prevention procedures.
• Assists in managing department expenses not to exceed budgetary guidelines.
• Responsible for monthly inventory.
• Order food and dining supplies in Executive Chef or Kitchen Manager’s absence.
• Prepares schedule in Executive Chef or Kitchen Manager’s absence.
• Adhere to approved healthcare menus.
• Maintain ServSafe Training.
• Attends all in services as required.
• Understand the healthcare regulations.
• Available to work a flexible schedule including nights, holidays, and weekends.
• Other duties as assigned by the Supervisor.
Educational Requirements and Experience:
• Associates degree in culinary arts program preferred.
• Previous experience as a Cook in a senior living community.
• Successful completion of recognized food safety course.
• ServSafe Certification
• Previous experience in a fine dining preferred.
Knowledge, Skills and Abilities:
• Language Ability:
o Ability to communicate effectively in writing and verbally speaking the primary language of the
residents.
o Ability to read and interpret documents such as safety rules, operating and maintenance
instructions and procedure manuals.
o Ability to write routine reports and correspondence.

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