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Chef Jobs in Rochester, MN (NOW HIRING)

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Rochester, MN · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Rochester, MN · On-site

$53K - $71K/yr

-Sous Chef Classification: Salary (Exempt) Reports to: Executive Chef Department: Home Office Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for the successful operation of the Culinary Department in an acute care setting in Rochester, MN. You ...

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for the successful operation of the Culinary Department in an acute care setting in Rochester, MN. You ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for the successful operation of the Culinary Department in an acute care setting in Rochester, MN. You ...

SilverCrest

Chef

Rochester, MN · On-site

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care hospital in Rochester, MN. You will assist in the ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care hospital in Rochester, MN. You will assist in the ...

Kahler Hotels LLC

Sous Chef - Kahler Grand Hotel

Rochester, MN · On-site

$53K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...

Kahler Hotels LLC

Sous Chef - Kahler Grand Hotel

Rochester, MN · On-site

$53K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...

Kahler Hotels LLC

Sous Chef - Kahler Grand Hotel

Rochester, MN

$53K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...

Compass Group

HEALTHCARE EXECUTIVE CHEF

Rochester, MN · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as a Healthcare Executive Chef , you are responsible for overseeing all culinary functions for a dining account in an acute care setting. You will manage and lead a team of associates and ...

ASM Global

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual is responsible for supporting all culinary operations, including overseeing production, daily operations ...

ASM Global

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual is responsible for supporting all culinary operations, including overseeing production, daily operations ...

Troon

Line Cook

Byron, MN

$18/hr

  • Retirement

  • PTO

Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. At Somerby, our team members are the heart of our success. We foster a workplace ...

Troon Golf

Line Cook

Byron, MN · On-site

$18 - $22/hr

  • Retirement

  • PTO

Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. At Somerby, our team members are the heart of our success. We foster a workplace ...

Somerby

Line Cook

Byron, MN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members ...

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Chef information

See Rochester, MN salary details

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How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Rochester, MN is $22.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $28.46 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Rochester, MN?

The most popular types of Chef jobs in Rochester, MN are:

What are popular job titles related to Chef jobs in Rochester, MN?

For Chef jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Rochester, MN look for?

The top searched job categories for Chef jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Chef jobs?

Cities near Rochester, MN with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Rochester, MN as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,978 per year, or $22.6 per hour.

Personal Chef- $25 to $30 Per Hour

Salted Chef

Rochester, MN • On-site

$25 - $30/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.

We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:

- You must be outgoing and comfortable working in other people's kitchens

- You must have very reliable transportation and be punctual

- You must have a cell phone

- You must be comfortable attaching and emailing documents

- You must be a talented multi-tasker and be able to work quickly

- You must be well-versed in many different ethnic cuisines

- You must be knowledgeable of most special diets

- A culinary degree is preferred but not required

- You must be ServSafe certified

Company Description

. Detail-oriented - quality and precision - focused
. People-oriented - - supportive and fairness - - focused
. Team-oriented - - Cooperative and Collaborative