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Chef Jobs in Rochester, MN (NOW HIRING)

Somerby

Line Cook

Byron, MN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members ...

Somerby

Line Cook

Byron, MN · On-site

$20/hr

  • Retirement

  • PTO

Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members ...

Taher, Inc.

Food Service Worker

Rochester, MN · On-site

$14.75 - $17.75/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker

Kasson, MN · On-site

$15.25 - $18.50/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Baker

Dodge Center, MN · On-site

$13 - $16.75/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Kitchen Worker

Rochester, MN · On-site

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker

Chatfield, MN · On-site

$15 - $18.25/hr

Join our team as a Lead Foodservice Worker and help make a difference in children's lives with fresh, chef-created and prepared food. Learn new skills as you help prepare, serve and clean up weekdays ...

CRAVE American Kitchen & Sushi Bar

Dishwasher

Rochester, MN · On-site

$13.75 - $17.75/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Wash dishes, glassware, flatware, pots, or ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Rochester, MN · On-site

$15 - $19/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Prepares all food items, following ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$14.75 - $20/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Prepares all food items, following ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$19/hr

Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$17 - $20/hr

Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) ...

Compass Group

PRODUCTION SUPERVISOR (FULL TIME)

Rochester, MN · On-site

$26.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...

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Chef information

See Rochester, MN salary details

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How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Rochester, MN is $22.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $28.46 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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The most popular types of Chef jobs in Rochester, MN are:

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For Chef jobs in Rochester, MN, the most frequently searched job titles are:

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The top searched job categories for Chef jobs in Rochester, MN are:

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Cities near Rochester, MN with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Rochester, MN as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,978 per year, or $22.6 per hour.

Line Cook

Somerby

Byron, MN • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Pay: Starting  $20.00 

Job description: 

Job description

Position Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.

Job Tasks (Duties) including but not limited to:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Executive Chef or Sous Chef
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and members
  • Keep a safe work environment for coworkers and staff

Requirements:

  • Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Benefits:

  • Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k)
  • Free family style shift meal when you work at least a five-hour shift
  • Discount on merchandise in the Golf Shop
  • Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)

Job Types: Part-time, Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Night shift

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: In person

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