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Chef Manager Jobs in Rochester, MN (NOW HIRING)

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Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

SOUS CHEF

Rochester, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

SOUS CHEF

Rochester, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Sous Chef

Rochester, MN · On-site

$53K - $71K/yr

-Sous Chef Classification: Salary (Exempt) Reports to: Executive Chef Department: Home Office Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the ...

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Sous Chef - Kahler Grand Hotel

Rochester, MN · On-site

$53K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...

Sous Chef - Kahler Grand Hotel

Rochester, MN · On-site

$53K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...

Sous Chef - Kahler Grand Hotel

Rochester, MN · On-site

$53K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...

HEALTHCARE EXECUTIVE CHEF

Rochester, MN · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as a Healthcare Executive Chef , you are responsible for overseeing all culinary functions ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Overall management of culinary operations assigned to department * Coordinate and actively ...

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Overall management of culinary operations assigned to department * Coordinate and actively ...

EXECUTIVE CATERING MANAGER

Rochester, MN

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Works with the Chef in creating menus for specific client preferences. * Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs ...

EXECUTIVE CATERING MANAGER

Rochester, MN · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Works with the Chef in creating menus for specific client preferences. * Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs ...

EXECUTIVE CATERING MANAGER

Rochester, MN

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Works with the Chef in creating menus for specific client preferences. * Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs ...

Food Service Worker

Rochester, MN · On-site

$14.75 - $17.75/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

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Chef Manager information

See Rochester, MN salary details

$30K

$62.1K

$88.9K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Rochester, MN is $62,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What are the most commonly searched types of Chef jobs in Rochester, MN?

The most popular types of Chef jobs in Rochester, MN are:

What job categories do people searching Chef Manager jobs in Rochester, MN look for?

The top searched job categories for Chef Manager jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Chef Manager jobs?

Cities near Rochester, MN with the most Chef Manager job openings:

Infographic showing various Chef Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,059 per year, or $29.8 per hour.

Personal Chef- $25 to $30 Per Hour

Salted Chef

Rochester, MN • On-site

$25 - $30/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.

We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:

- You must be outgoing and comfortable working in other people's kitchens

- You must have very reliable transportation and be punctual

- You must have a cell phone

- You must be comfortable attaching and emailing documents

- You must be a talented multi-tasker and be able to work quickly

- You must be well-versed in many different ethnic cuisines

- You must be knowledgeable of most special diets

- A culinary degree is preferred but not required

- You must be ServSafe certified

Company Description

. Detail-oriented - quality and precision - focused
. People-oriented - - supportive and fairness - - focused
. Team-oriented - - Cooperative and Collaborative