SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Chef
Rochester, MN · On-site
Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...
Quick apply
Chef
Rochester, MN · On-site
Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...
Chef
Rochester, MN · On-site
$19 - $21/hr
Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...
Chef
Rochester, MN · On-site
$19 - $21/hr
Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...
Sous Chef - Kahler Grand Hotel
Rochester, MN · On-site
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
Rochester, MN · On-site
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
Rochester, MN · On-site
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
Rochester, MN · On-site
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Full Time Sous Chef-Courtyard by Marriott Rochester Mayo Clinic
Rochester, MN · On-site
$23 - $26/hr
$23-26/hr Full-Time Sous Chef at the Courtyard by Marriott Rochester. Day/Night Availability ... Reliable, self-motivated, and responsible time management * Available to work a flexible schedule ...
Quick apply
Full Time Sous Chef-Courtyard by Marriott Rochester Mayo Clinic
Rochester, MN · On-site
$23 - $26/hr
$23-26/hr Full-Time Sous Chef at the Courtyard by Marriott Rochester. Day/Night Availability ... Reliable, self-motivated, and responsible time management * Available to work a flexible schedule ...
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$50K - $68K/yr
Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Overall management of culinary operations assigned to department * Coordinate and actively ...
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$50K - $68K/yr
Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Overall management of culinary operations assigned to department * Coordinate and actively ...
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$53K - $71K/yr
Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Overall management of culinary operations assigned to department * Coordinate and actively ...
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$53K - $71K/yr
Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Overall management of culinary operations assigned to department * Coordinate and actively ...
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$50K - $68K/yr
Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Overall management of culinary operations assigned to department * Coordinate and actively ...
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$50K - $68K/yr
Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Overall management of culinary operations assigned to department * Coordinate and actively ...
EXECUTIVE CATERING MANAGER
Rochester, MN · On-site
$70K - $75K/yr
Works with the Chef in creating menus for specific client preferences. * Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs ...
EXECUTIVE CATERING MANAGER
Rochester, MN · On-site
$70K - $75K/yr
Works with the Chef in creating menus for specific client preferences. * Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs ...
EXECUTIVE CATERING MANAGER
Rochester, MN · On-site
$70K - $75K/yr
Works with the Chef in creating menus for specific client preferences. * Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs ...
EXECUTIVE CATERING MANAGER
Rochester, MN · On-site
$70K - $75K/yr
Works with the Chef in creating menus for specific client preferences. * Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs ...
EXECUTIVE CATERING MANAGER
Rochester, MN · On-site
$70K - $75K/yr
Works with the Chef in creating menus for specific client preferences. * Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs ...
EXECUTIVE CATERING MANAGER
Rochester, MN · On-site
$70K - $75K/yr
Works with the Chef in creating menus for specific client preferences. * Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs ...
Restaurant Manager
Rochester, MN · On-site
$62K - $68K/yr
Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Continued coaching and developing of all our staff in executing our service and ...
Quick apply
Restaurant Manager
Rochester, MN · On-site
$62K - $68K/yr
Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Continued coaching and developing of all our staff in executing our service and ...
Dishwasher
Rochester, MN · On-site
$12.75 - $16.25/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Dishwasher
Rochester, MN · On-site
$12.75 - $16.25/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Rochester, MN · On-site
$14.75 - $17.75/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Rochester, MN · On-site
$14.75 - $17.75/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
K-12 Food Service Aide @High School, M-F, no nights/no weekends
Stewartville, MN · On-site
$13 - $17.25/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
K-12 Food Service Aide @High School, M-F, no nights/no weekends
Stewartville, MN · On-site
$13 - $17.25/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Chatfield, MN · On-site
$15 - $18.25/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Chatfield, MN · On-site
$15 - $18.25/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Chef Manager information
See Rochester, MN salary details
$30K - $35.3K
2% of jobs
$35.3K - $40.7K
5% of jobs
$40.7K - $46.1K
8% of jobs
$50.9K is the 25th percentile. Wages below this are outliers.
$46.1K - $51.4K
10% of jobs
$51.4K - $56.8K
15% of jobs
The median wage is $60K / yr.
$56.8K - $62.1K
16% of jobs
$62.1K - $67.5K
10% of jobs
$70.8K is the 75th percentile. Wages above this are outliers.
$67.5K - $72.9K
14% of jobs
$72.9K - $78.2K
10% of jobs
$78.2K - $83.6K
6% of jobs
$83.6K - $88.9K
3% of jobs
$30K
$62.1K
$88.9K
How much do chef manager jobs pay per year?
As of Sep 8, 2026, the average yearly pay for chef manager in Rochester, MN is $62,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $72,200.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rochester, MN?
The most popular types of Chef jobs in Rochester, MN are:
What are popular job titles related to Chef Manager jobs in Rochester, MN?
For Chef Manager jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Rochester, MN look for?
The top searched job categories for Chef Manager jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Chef Manager jobs?
Cities near Rochester, MN with the most Chef Manager job openings:
$60K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 20 days ago
Compass Group rating
6.4
Based on 1,099 frontline employees who took The Breakroom Quiz
351st of 500 rated business services
Job description
Salary: $60,000-$65,000
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for the successful operation of the Culinary Department in an acute care setting in Rochester, MN. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1544797
Morrison Healthcare
CHARRISSE FULLER
((req_classification))
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for the successful operation of the Culinary Department in an acute care setting in Rochester, MN. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1544797
Morrison Healthcare
CHARRISSE FULLER
((req_classification))
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US