Sous Chef
Rochester, MN · On-site
$53K - $71K/yr
Primary duties and responsibilities include, but are not limited to, the following: * Assist ... This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and ...
Sous Chef
Rochester, MN · On-site
$53K - $71K/yr
Primary duties and responsibilities include, but are not limited to, the following: * Assist ... This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and ...
SOUS CHEF
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
SOUS CHEF
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
SOUS CHEF
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
SOUS CHEF
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef - Kahler Grand Hotel
Rochester, MN · On-site
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
Rochester, MN · On-site
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
Rochester, MN · On-site
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef - Kahler Grand Hotel
Rochester, MN · On-site
$53K - $55K/yr
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work ...
HEALTHCARE SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
HEALTHCARE SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
HEALTHCARE SOUS CHEF
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
HEALTHCARE SOUS CHEF
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$50K - $68K/yr
Overall management of culinary operations assigned to department * Coordinate and actively ... Monitors all food preparation and kitchen activities to ensure compliance with Health Department ...
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$50K - $68K/yr
Overall management of culinary operations assigned to department * Coordinate and actively ... Monitors all food preparation and kitchen activities to ensure compliance with Health Department ...
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$50K - $68K/yr
Overall management of culinary operations assigned to department * Coordinate and actively ... Monitors all food preparation and kitchen activities to ensure compliance with Health Department ...
Sous Chef - Mayo Civic Center
Rochester, MN · On-site
$50K - $68K/yr
Overall management of culinary operations assigned to department * Coordinate and actively ... Monitors all food preparation and kitchen activities to ensure compliance with Health Department ...
Full Time Sous Chef-Courtyard by Marriott Rochester Mayo Clinic
Rochester, MN · On-site
$23 - $26/hr
$23-26/hr Full-Time Sous Chef at the Courtyard by Marriott Rochester. Day/Night Availability ... Reliable, self-motivated, and responsible time management * Available to work a flexible schedule ...
Quick apply
Full Time Sous Chef-Courtyard by Marriott Rochester Mayo Clinic
Rochester, MN · On-site
$23 - $26/hr
$23-26/hr Full-Time Sous Chef at the Courtyard by Marriott Rochester. Day/Night Availability ... Reliable, self-motivated, and responsible time management * Available to work a flexible schedule ...
PRODUCTION SUPERVISOR (FULL TIME)
Rochester, MN · On-site
$26.50/hr
... kitchen areas, including food and non-food working areas. * Reports equipment repair/maintenance to appropriate supervisor or facility department. * Supervises team members in absence of Sous Chef ...
PRODUCTION SUPERVISOR (FULL TIME)
Rochester, MN · On-site
$26.50/hr
... kitchen areas, including food and non-food working areas. * Reports equipment repair/maintenance to appropriate supervisor or facility department. * Supervises team members in absence of Sous Chef ...
PRODUCTION SUPERVISOR
Rochester, MN · On-site
$26.50/hr
... kitchen areas, including food and non-food working areas. * Reports equipment repair/maintenance to appropriate supervisor or facility department. * Supervises team members in absence of Sous Chef ...
PRODUCTION SUPERVISOR
Rochester, MN · On-site
$26.50/hr
... kitchen areas, including food and non-food working areas. * Reports equipment repair/maintenance to appropriate supervisor or facility department. * Supervises team members in absence of Sous Chef ...
... kitchen areas, including food and non-food working areas. * Reports equipment repair/maintenance to appropriate supervisor or facility department. * Supervises team members in absence of Sous Chef ...
... kitchen areas, including food and non-food working areas. * Reports equipment repair/maintenance to appropriate supervisor or facility department. * Supervises team members in absence of Sous Chef ...
... kitchen. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company ...
... kitchen. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company ...
Assistant General Manager
Rochester, MN · On-site
$65K - $70K/yr
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and ... Our Managers and Chefs operate closely together to ensure we are always serving the highest quality ...
Assistant General Manager
Rochester, MN · On-site
$65K - $70K/yr
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and ... Our Managers and Chefs operate closely together to ensure we are always serving the highest quality ...
Assistant Kitchen Manager Sous Chef information
See Rochester, MN salary details
$12.22 - $14.13
4% of jobs
$14.13 - $16.04
7% of jobs
$16.04 - $17.95
11% of jobs
$18.35 is the 25th percentile. Wages below this are outliers.
$17.95 - $19.86
13% of jobs
$19.86 - $21.77
11% of jobs
The median wage is $22.41 / hr.
$21.77 - $23.68
13% of jobs
$23.68 - $25.59
15% of jobs
$25.88 is the 75th percentile. Wages above this are outliers.
$25.59 - $27.50
11% of jobs
$27.50 - $29.41
5% of jobs
$29.41 - $31.32
6% of jobs
$31.32 - $33.23
4% of jobs
$12
$22
$33
How much do assistant kitchen manager sous chef jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for assistant kitchen manager sous chef in Rochester, MN is $22.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.63 per hour, depending on experience, location, and employer.
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Rochester, MN?
For Assistant Kitchen Manager Sous Chef jobs in Rochester, MN, the most frequently searched job titles are:
What cities near Rochester, MN are hiring for Assistant Kitchen Manager Sous Chef jobs?
Cities near Rochester, MN with the most Assistant Kitchen Manager Sous Chef job openings:
$53K - $71K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Job Description -Sous Chef
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
Essential Physical Requirements:
Knowledge and Skills:
o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Assist Executive Chef with:
o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
- Oversees the apportioning of food for serving when executive chef is absent.
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
- Report necessary equipment repair and maintenance to Home office, and facilitates outsourcing of repairs.
- Liaison for staff issues, reports all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Essential Physical Requirements:
- 75% - walk and stand during entire shift.
- 25% - Sitting and computer work
- Frequent gripping of knives or pans.
- Continuously standing near heat or hot items
- Occasionally lifts/carries up to 50 lbs.
- Frequent washing of hands.
- Hazards may include, but are not limited to, slipping and tripping.
Knowledge and Skills:
- Complete the "ServSafe" courses
- Computer skills (i.e. Microsoft Word, Excel, outlook)
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures.
- Excellent interpersonal relations and communicative skills.
- Auditory and visual skills
- Knowledge of the Company's food & beverage specifications.
- Organizational skills.
- Multi-task oriented.
- Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position