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Assistant Kitchen Manager Sous Chef Jobs in Rochester, MN

CRAVE American Kitchen & Sushi Bar

Sous Chef

Rochester, MN · On-site

$53K - $71K/yr

Primary duties and responsibilities include, but are not limited to, the following: * Assist ... This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

SOUS CHEF

Rochester, MN · On-site

$23.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Perkins

Assistant Kitchen Manager

Rochester, MN

$17 - $19/hr

Position Description As Assistant Kitchen Manager you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will ...

Chartwells HE

SOUS CHEF (FULL TIME)

Rochester, MN · On-site

$23.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Rochester, MN

$23.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Rochester, MN

$23.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$62K - $67K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

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Assistant Kitchen Manager Sous Chef information

See Rochester, MN salary details

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for assistant kitchen manager sous chef in Rochester, MN is $22.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.63 per hour, depending on experience, location, and employer.

Is a sous chef an assistant manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with kitchen operations, including supervising staff and ensuring food quality. While they may take on some managerial tasks, they are not typically considered formal assistant managers, as their focus is primarily culinary rather than administrative management.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What does a kitchen assistant manager do?

A kitchen assistant manager, often called a sous chef or assistant kitchen manager, oversees daily kitchen operations, supervises staff, ensures food quality and safety standards, and assists the head chef in menu planning and inventory management. They typically have strong culinary skills, leadership abilities, and may hold food safety certifications. Their role supports efficient kitchen functioning and customer satisfaction.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which can earn six-figure salaries depending on the establishment and location. These roles require extensive experience, culinary skills, and often management certifications, overseeing kitchen operations and staff.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior or executive sous chefs may earn even more with bonuses and benefits.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Rochester, MN? For Assistant Kitchen Manager Sous Chef jobs in Rochester, MN, the most frequently searched job titles are:
What cities near Rochester, MN are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Rochester, MN with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you
Chef

Chef

Volunteers of America National Services

Rochester, MN • On-site

$22 - $27/hr

Full-time

Posted 14 days ago

Volunteers Of America rating

6.9

Company rating: 6.9 out of 10

Based on 121 frontline employees who took The Breakroom Quiz

331st of 682 rated non-profit organizations

Job description

Come join our awesome team as a Sous Chef at The Homestead at Rochester!
The Homestead at Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Job Highlights:
Career scholarships
Quality training, continuing career education and leadership programs
Employee discount program
Scenic Spaces to Recharge 
A Team That Feels Like Family
Supportive Leadership
Meaningful Work with Lasting Impact
Predictable, Balanced Schedules
NetSpend-Earn 50% of your wages before payday

Compensation: $22.00-$27.00 hourly based on years of experience.
Shift: M-F days with every other weekend 

• Assists in maintaining and enforcing policies and procedures of all meals of all levels of care.
• Coordinates daily meal preparation adhering to quality standards and established time frames in the
absence of the Executive Chef or Kitchen Manager or as directed.
• Assists in ensuring that all mealtime deadlines are met in all levels of care.
• Assists Executive Chef or Kitchen Manager in maintaining adequate and balanced food inventory.
• Assists in developing appropriate goals and action plans to meet resident expectations.
• Practice all safety and loss prevention procedures.
• Assists in managing department expenses not to exceed budgetary guidelines.
• Responsible for monthly inventory.
• Order food and dining supplies in Executive Chef or Kitchen Manager’s absence.
• Prepares schedule in Executive Chef or Kitchen Manager’s absence.
• Adhere to approved healthcare menus.
• Maintain ServSafe Training.
• Attends all in services as required.
• Understand the healthcare regulations.
• Available to work a flexible schedule including nights, holidays, and weekends.
• Other duties as assigned by the Supervisor.
Educational Requirements and Experience:
• Associates degree in culinary arts program preferred.
• Previous experience as a Cook in a senior living community.
• Successful completion of recognized food safety course.
• ServSafe Certification
• Previous experience in a fine dining preferred.
Knowledge, Skills and Abilities:
• Language Ability:
o Ability to communicate effectively in writing and verbally speaking the primary language of the
residents.
o Ability to read and interpret documents such as safety rules, operating and maintenance
instructions and procedure manuals.
o Ability to write routine reports and correspondence.

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