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Assistant Kitchen Manager Sous Chef Jobs in Rochester, MN

CRAVE American Kitchen & Sushi Bar

Sous Chef

Rochester, MN · On-site

$53K - $71K/yr

Primary duties and responsibilities include, but are not limited to, the following: * Assist ... This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Morrison Healthcare

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

ASM Global

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

Overall management of culinary operations assigned to department * Coordinate and actively ... Monitors all food preparation and kitchen activities to ensure compliance with Health Department ...

ASM Global

Sous Chef - Mayo Civic Center

Rochester, MN

$50K - $68K/yr

Overall management of culinary operations assigned to department * Coordinate and actively ... Monitors all food preparation and kitchen activities to ensure compliance with Health Department ...

The Homestead at Rochester, Inc.

Chef

Rochester, MN

$22 - $27/hr

Join Homestead at Rochester Campus as a Sous Chef in Rochester, MN. This is more than a job! It's a ... Kitchen Manager or as directed. * Assists in ensuring that all mealtime deadlines are met in all ...

Volunteers of America National Services

Chef

Rochester, MN · On-site

$22 - $27/hr

Join Homestead at Rochester Campus as a Sous Chef in Rochester, MN. This is more than a job! It's a ... Kitchen Manager or as directed. * Assists in ensuring that all mealtime deadlines are met in all ...

Somerby

Line Cook

Byron, MN · On-site

$20/hr

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow Executive Chef or Sous Chef * Clean up station and take care of leftover food * Stock inventory ...

Somerby

Line Cook

Byron, MN · On-site

$20/hr

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow Executive Chef or Sous Chef * Clean up station and take care of leftover food * Stock inventory ...

Somerby

Line Cook

Byron, MN

$20/hr

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow Executive Chef or Sous Chef * Clean up station and take care of leftover food * Stock inventory ...

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Assistant Kitchen Manager Sous Chef information

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant kitchen manager sous chef in Rochester, MN is $22.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.63 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What is the difference between sous chef and kitchen manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with food preparation, supervising kitchen staff, and ensuring quality standards. A kitchen manager oversees the entire kitchen operation, including staffing, inventory, budgeting, and compliance with safety regulations, often holding a broader administrative role. Both roles require culinary skills, but the kitchen manager focuses more on management and operations, while the sous chef emphasizes culinary execution.

What does a kitchen assistant manager do?

A kitchen assistant manager, often called a sous chef or assistant kitchen manager, helps oversee daily kitchen operations, including food preparation, staff supervision, and maintaining safety and cleanliness standards. They assist the head chef in managing inventory, training staff, and ensuring efficient service in a restaurant or food service environment.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which oversee kitchen operations and menu development. These positions often require extensive experience, leadership skills, and certifications, and they can earn six-figure salaries in high-end restaurants or hotel chains.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the kitchen influence earning potential, and some top-tier sous chefs may earn bonuses or profit sharing.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Rochester, MN look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Rochester, MN with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Rochester, MN as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,630 per year, or $22.9 per hour.

Sous Chef

CRAVE American Kitchen & Sushi Bar

Rochester, MN • On-site

$53K - $71K/yr

Full-time

Posted 16 hours ago

Job description

Job Description -Sous Chef
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Assist Executive Chef with:

o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
  • Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
  • Oversees the apportioning of food for serving when executive chef is absent.
  • Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Report necessary equipment repair and maintenance to Home office, and facilitates outsourcing of repairs.
  • Liaison for staff issues, reports all issues to Human Resources
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations

Essential Physical Requirements:
  • 75% - walk and stand during entire shift.
  • 25% - Sitting and computer work
  • Frequent gripping of knives or pans.
  • Continuously standing near heat or hot items
  • Occasionally lifts/carries up to 50 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.

Knowledge and Skills:
  • Complete the "ServSafe" courses
  • Computer skills (i.e. Microsoft Word, Excel, outlook)
  • Basic mathematical skills
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position

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