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Assistant Kitchen Manager Sous Chef Jobs in Rochester, MN

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$62K - $67K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Perkins

Kitchen Leader

Rochester, MN · On-site

$17 - $19/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Performs and is able to assist in all functions for kitchen operations. Qualifications: * Basic ...

Compass Group

EXECUTIVE CHEF IV

Rochester, MN · On-site

$65K - $70K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN

$75K - $85K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests ... Manager of Dining Services * Work as a team with the other kitchen staff, overlapping ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests ... Manager of Dining Services * Work as a team with the other kitchen staff, overlapping ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Rochester, MN · On-site

$15 - $19/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and ... Preps assigned items according to the Prep Lists and par levels set by management. * Store and ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$14.75 - $20/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and ... Preps assigned items according to the Prep Lists and par levels set by management. * Store and ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$17 - $20/hr

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ... workers, Managers and Chefs. Compensation: $17.00 - $20.00 per hour We are an equal opportunity ...

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Assistant Kitchen Manager Sous Chef information

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for assistant kitchen manager sous chef in Rochester, MN is $22.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.63 per hour, depending on experience, location, and employer.

Is a sous chef an assistant manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with kitchen operations, including supervising staff and ensuring food quality. While they may take on some managerial tasks, they are not typically considered formal assistant managers, as their focus is primarily culinary rather than administrative management.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What does a kitchen assistant manager do?

A kitchen assistant manager, often called a sous chef or assistant kitchen manager, oversees daily kitchen operations, supervises staff, ensures food quality and safety standards, and assists the head chef in menu planning and inventory management. They typically have strong culinary skills, leadership abilities, and may hold food safety certifications. Their role supports efficient kitchen functioning and customer satisfaction.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which can earn six-figure salaries depending on the establishment and location. These roles require extensive experience, culinary skills, and often management certifications, overseeing kitchen operations and staff.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior or executive sous chefs may earn even more with bonuses and benefits.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Rochester, MN? For Assistant Kitchen Manager Sous Chef jobs in Rochester, MN, the most frequently searched job titles are:
What cities near Rochester, MN are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Rochester, MN with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

HEALTHCARE SOUS CHEF

Compass Group

Rochester, MN

$62K - $67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

 Salary: $62,000-$67,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Summary:  As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions in an acute care setting. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

 

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred. 

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1538965

Morrison Healthcare 

CHARRISSE FULLER 

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