Cook
Rochester, MN · On-site
$19/hr
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ... Managers and Chefs. Compensation: $19.00 per hour We are an equal opportunity employer and all ...
Cook
Rochester, MN · On-site
$19/hr
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ... Managers and Chefs. Compensation: $19.00 per hour We are an equal opportunity employer and all ...
Cook
Rochester, MN · On-site
$17 - $20/hr
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ... workers, Managers and Chefs. Compensation: $17.00 - $20.00 per hour We are an equal opportunity ...
Cook
Rochester, MN · On-site
$17 - $20/hr
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ... workers, Managers and Chefs. Compensation: $17.00 - $20.00 per hour We are an equal opportunity ...
Prep Cook
Rochester, MN · On-site
$16 - $18/hr
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ... workers, Managers and Chefs. Compensation: $16.00 - $18.00 per hour We are an equal opportunity ...
Prep Cook
Rochester, MN · On-site
$16 - $18/hr
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ... workers, Managers and Chefs. Compensation: $16.00 - $18.00 per hour We are an equal opportunity ...
Back of House Team Member - Full Time (PM)
Pine Island, MN · On-site
$15 - $17/hr
... Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to maintain freshness and ... requests. o Assist in training new kitchen team members as needed. 6. Customer Service: o ...
Back of House Team Member - Full Time (PM)
Pine Island, MN · On-site
$15 - $17/hr
... Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to maintain freshness and ... requests. o Assist in training new kitchen team members as needed. 6. Customer Service: o ...
Back of House Team Member - Full Time (AM)
Pine Island, MN · On-site
$15 - $17/hr
... Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to maintain freshness and ... requests. o Assist in training new kitchen team members as needed. 6. Customer Service: o ...
Back of House Team Member - Full Time (AM)
Pine Island, MN · On-site
$15 - $17/hr
... Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to maintain freshness and ... requests. o Assist in training new kitchen team members as needed. 6. Customer Service: o ...
Kitchen Opener *Must be 18yrs old*
Lake City, MN · On-site
$14.50/hr
This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. Summary Of Essential Duties And Responsibilities: * Responsible for maintaining the ...
Kitchen Opener *Must be 18yrs old*
Lake City, MN · On-site
$14.50/hr
This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. Summary Of Essential Duties And Responsibilities: * Responsible for maintaining the ...
Dishwasher
Rochester, MN · On-site
$14 - $16/hr
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. * Clean or ... workers, Managers and Chefs. Compensation: $14.00 - $16.00 per hour We are an equal opportunity ...
Dishwasher
Rochester, MN · On-site
$14 - $16/hr
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. * Clean or ... workers, Managers and Chefs. Compensation: $14.00 - $16.00 per hour We are an equal opportunity ...
Assistant Manager
Rochester, MN · On-site
$56K - $74K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $74K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $74K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $74K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $81K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $81K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Saint Charles, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Saint Charles, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $81K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $81K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $74K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $74K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Eyota, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Eyota, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $74K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $74K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Stewartville, MN · On-site
$54K - $81K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Stewartville, MN · On-site
$54K - $81K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Byron, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Byron, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $81K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Rochester, MN · On-site
$56K - $81K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Kasson, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Kasson, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Plainview, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Manager
Plainview, MN · On-site
$50K - $73K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...
Assistant Kitchen Manager Sous Chef information
See Rochester, MN salary details
$12.22 - $14.13
4% of jobs
$14.13 - $16.04
7% of jobs
$16.04 - $17.95
11% of jobs
$18.35 is the 25th percentile. Wages below this are outliers.
$17.95 - $19.86
13% of jobs
$19.86 - $21.77
11% of jobs
The median wage is $22.41 / hr.
$21.77 - $23.68
13% of jobs
$23.68 - $25.59
15% of jobs
$25.88 is the 75th percentile. Wages above this are outliers.
$25.59 - $27.50
11% of jobs
$27.50 - $29.41
5% of jobs
$29.41 - $31.32
6% of jobs
$31.32 - $33.23
4% of jobs
$12
$22
$33
How much do assistant kitchen manager sous chef jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for assistant kitchen manager sous chef in Rochester, MN is $22.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.63 per hour, depending on experience, location, and employer.
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Rochester, MN?
For Assistant Kitchen Manager Sous Chef jobs in Rochester, MN, the most frequently searched job titles are:
What cities near Rochester, MN are hiring for Assistant Kitchen Manager Sous Chef jobs?
Cities near Rochester, MN with the most Assistant Kitchen Manager Sous Chef job openings:
$19/hr
Full-time
Re-posted 4 days ago
Key responsibilities
Prepare all food items following standard recipes and procedures within specified time limits.
Assist in the preparation of basic dessert items and handle food prep according to prep lists and par levels.
Clean and sanitize kitchen equipment, work surfaces, and maintain a safe and sanitary workstation.
Job description
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Knowledge and Skills:
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Work Culture:
Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Compensation: $19.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values
- Prepares all food items, following standard recipes and procedures within specified time limits.
- Assist cooks in the preparation of basic dessert items.
- Preps assigned items according to the Prep Lists and par levels set by management.
- Store and properly handle raw or prepared foods and non-food supplies.
- Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
- Maintain assigned workstation in a safe and sanitary condition.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
- Maintain acceptable standards of personal hygiene.
- Comply with department's dress code.
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
- Attend in-service training and education sessions as assigned.
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Knowledge and Skills:
- Able to read and understand the English language.
- "ServSafe" Certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures.
- Excellent interpersonal relations and communicative skills.
- Auditory and visual skills
- Knowledge of the Company's food & beverage specifications.
- Organizational skills.
- Multi-task oriented.
- Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
- Kitchen equipment
- Ovens
- Stoves
- Dishwasher
- Slicers
- Coffee machines
- Steamer
- Mixers
- Chef's knives, etc.
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Work Culture:
Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Compensation: $19.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values