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Assistant Kitchen Manager Sous Chef Jobs in Rochester, MN

CRAVE American Kitchen & Sushi Bar

Prep Cook

Rochester, MN · On-site

$16 - $18/hr

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ... workers, Managers and Chefs. Compensation: $16.00 - $18.00 per hour We are an equal opportunity ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$19/hr

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ... Managers and Chefs. Compensation: $19.00 per hour We are an equal opportunity employer and all ...

Kwik Trip, Inc.

Assistant Manager

Rochester, MN · On-site

$56K - $81K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...

Taher, Inc.

Food Service Worker

Chatfield, MN · On-site

$15 - $18.25/hr

Learn new skills as you help prepare, serve and clean up weekdays in a school kitchen. Be a lunch ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company ...

Hy-Vee

Assistant Market Grille Manager

Rochester, MN · On-site

$18 - $22.50/hr

Assistant Market Grille Department Manager Department: Market Grille FLSA : Non-Exempt General ... Coffee, salad case, cleanliness, kitchen repairs, and safety issues.) and assigns tasks to Market ...

Hy-Vee

Assistant Market Grille Manager

Rochester, MN · On-site

$18 - $22.50/hr

Assistant Market Grille Department Manager Department: Market Grille FLSA : Non-Exempt General ... Coffee, salad case, cleanliness, kitchen repairs, and safety issues.) and assigns tasks to Market ...

CRAVE American Kitchen & Sushi Bar

Host

Rochester, MN · On-site

$13 - $15/hr

This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $13.00 - $15.00 per hour We are an equal ...

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Assistant Kitchen Manager Sous Chef information

See Rochester, MN salary details

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for assistant kitchen manager sous chef in Rochester, MN is $22.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.63 per hour, depending on experience, location, and employer.

Is a sous chef an assistant manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with kitchen operations, including supervising staff and ensuring food quality. While they may take on some managerial tasks, they are not typically considered formal assistant managers, as their focus is primarily culinary rather than administrative management.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What does a kitchen assistant manager do?

A kitchen assistant manager, often called a sous chef or assistant kitchen manager, oversees daily kitchen operations, supervises staff, ensures food quality and safety standards, and assists the head chef in menu planning and inventory management. They typically have strong culinary skills, leadership abilities, and may hold food safety certifications. Their role supports efficient kitchen functioning and customer satisfaction.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which can earn six-figure salaries depending on the establishment and location. These roles require extensive experience, culinary skills, and often management certifications, overseeing kitchen operations and staff.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior or executive sous chefs may earn even more with bonuses and benefits.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Rochester, MN? For Assistant Kitchen Manager Sous Chef jobs in Rochester, MN, the most frequently searched job titles are:
What cities near Rochester, MN are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Rochester, MN with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

Prep Cook

CRAVE American Kitchen & Sushi Bar

Rochester, MN • On-site

$16 - $18/hr

Full-time

Posted 9 days ago

Job description

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Assist cooks in the preparation of basic dessert items.
  • Preps assigned items according to the Prep Lists and par levels set by management.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Comply with department's dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:
  • Able to read and understand the English language.
  • "ServSafe" Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills.
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
    • Kitchen equipment
    • Ovens
    • Stoves
    • Dishwasher
    • Slicers
    • Coffee machines
    • Steamer
    • Mixers
    • Chef's knives, etc.

Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Work Culture:
Our Prep Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Compensation: $16.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values

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