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Chef Jobs in Willmar, MN (NOW HIRING)

JACKPOT JUNCTION CASINO HOTEL

Sous Chef

Morton, MN · On-site

$55K - $75K/yr

Fill in for Chefs when absent. * Maintain continuous quality control. * Control labor and food waste. * Perform other duties and responsibilities as assigned. EXPERIENCE & QUALIFICATIONS * 5 years of ...

Jackpot Junction Casino Hotel

Sous Chef

Morton, MN · On-site

$58K - $116K/yr

Fill in for Chefs when absent. * Maintain continuous quality control. * Control labor and food waste. * Perform other duties and responsibilities as assigned. EXPERIENCE & QUALIFICATIONS * 5 years of ...

Jackpot Junction Casino Hotel

Sous Chef

Morton, MN · On-site

$58K - $87K/yr

... Chefs when absent.  Maintain continuous quality control.  Control labor and food waste.  Perform other duties and responsibilities as assigned. EXPERIENCE & QUALIFICATIONS  5 years of ...

Jackpot Junction Casino Hotel

Sous Chef

Morton, MN · On-site

$55K - $75K/yr

... Chefs when absent.  Maintain continuous quality control.  Control labor and food waste.  Perform other duties and responsibilities as assigned. EXPERIENCE & QUALIFICATIONS  5 years of ...

Taher, Inc.

Cashier

Montevideo, MN · On-site

$12 - $16.25/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Dishwasher

Montevideo, MN · On-site

$13.25 - $17/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker

Belgrade, MN · On-site

$15.25 - $18.75/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Dishwasher

Montevideo, MN · On-site

$13.25 - $17/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker

Montevideo, MN · On-site

$15.25 - $18.50/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker Substitute

Renville, MN · On-site

$13.75 - $18.25/hr

We are looking for someone to Join our team as a Substitute Foodservice Aide and help make a difference in children's lives with fresh, chef-created and prepared food. This role is flexible as to ...

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Chef information

See Willmar, MN salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef in Willmar, MN is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Willmar, MN, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Willmar, MN as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,752 per year, or $24.4 per hour.

Sous Chef

JACKPOT JUNCTION CASINO HOTEL

Morton, MN • On-site

$55K - $75K/yr

Full-time

Re-posted 24 days ago

Job description

ESSENTIAL JOB FUNCTIONS
  • Ensure a smoothly run shiftincluding food quality, service and safetyby utilizing proper management techniques.
  • Delegate duties, and hold staff members accountable for their areas of responsibility.
  • Conduct performance evaluations and wage increases according to policy.
  • Assist in menu development.
  • Advise supervisors on policies and procedures, and ensure implementation.
  • Advise supervisors and others on calling, organization and safety techniques.
  • Maintain good communication amongst kitchen staff.
  • Fill in for Chefs when absent.
  • Maintain continuous quality control.
  • Control labor and food waste.
  • Perform other duties and responsibilities as assigned.
EXPERIENCE & QUALIFICATIONS
  • 5 years of experience working in a restaurant.
  • 2 years of supervisory experience.
SKILLS, KNOWLEDGE & ATTRIBUTES
  • Strong management skills.
  • Strong communication skills.
  • Strong culinary knowledge and cooking skills.
  • High energy level.
  • Positive attitude.
  • Able to face challenges and overcome adversity.
  • Able to handle stress effectively.
  • Able to set long-range goals and take action.
  • Able to express appreciation for a job well done.
UNIVERSAL REQUIREMENTS
  • Sensitivity to various cultures, including Native American cultures.
  • Regular attendance and punctuality.
  • Able and willing to work any changes in scheduled hours as required.
  • Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
PHYSICAL DEMANDS
  • Mobility throughout the facility.
  • Able to lift up to 50 pounds on a frequent basis.
  • Able to bend, stoop and twist on a frequent basis.
  • Able to tolerate heat.
  • Able to stand and walk for long periods of time.
  • Overall good health.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.

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