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Weekend Chef Jobs in Willmar, MN (NOW HIRING)

Sous Chef

Morton, MN · On-site

$55K - $75K/yr

Fill in for Chefs when absent. * Maintain continuous quality control. * Control labor and food waste. * Perform other duties and responsibilities as assigned. EXPERIENCE & QUALIFICATIONS * 5 years of ...

Sous Chef

Morton, MN · On-site

$58K - $116K/yr

Fill in for Chefs when absent. * Maintain continuous quality control. * Control labor and food waste. * Perform other duties and responsibilities as assigned. EXPERIENCE & QUALIFICATIONS * 5 years of ...

Sous Chef

Morton, MN · On-site

$58K - $87K/yr

... Chefs when absent.  Maintain continuous quality control.  Control labor and food waste.  Perform other duties and responsibilities as assigned. EXPERIENCE & QUALIFICATIONS  5 years of ...

Sous Chef

Morton, MN · On-site

$55K - $75K/yr

... Chefs when absent.  Maintain continuous quality control.  Control labor and food waste.  Perform other duties and responsibilities as assigned. EXPERIENCE & QUALIFICATIONS  5 years of ...

Food Service Worker Substitute

Renville, MN · On-site

$13.75 - $18.25/hr

... fresh, chef-created and prepared food. This role is flexible as to when you work while still ... Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ...

Cook

Willmar, MN · On-site

$13.75 - $18.50/hr

Cook Shift: Part-time (potential for full-time, evening availability during the week and day and evening availability on weekends Pay: Based on experience We all matter. We all make a difference. We ...

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Weekend Chef information

See Willmar, MN salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for weekend chef in Willmar, MN is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are popular job titles related to Weekend Chef jobs in Willmar, MN?

For Weekend Chef jobs in Willmar, MN, the most frequently searched job titles are:

What cities near Willmar, MN are hiring for Weekend Chef jobs?

Cities near Willmar, MN with the most Weekend Chef job openings:

$55K - $75K/yr

Full-time

Re-posted 24 days ago


Job description

ESSENTIAL JOB FUNCTIONS
  • Ensure a smoothly run shiftincluding food quality, service and safetyby utilizing proper management techniques.
  • Delegate duties, and hold staff members accountable for their areas of responsibility.
  • Conduct performance evaluations and wage increases according to policy.
  • Assist in menu development.
  • Advise supervisors on policies and procedures, and ensure implementation.
  • Advise supervisors and others on calling, organization and safety techniques.
  • Maintain good communication amongst kitchen staff.
  • Fill in for Chefs when absent.
  • Maintain continuous quality control.
  • Control labor and food waste.
  • Perform other duties and responsibilities as assigned.
EXPERIENCE & QUALIFICATIONS
  • 5 years of experience working in a restaurant.
  • 2 years of supervisory experience.
SKILLS, KNOWLEDGE & ATTRIBUTES
  • Strong management skills.
  • Strong communication skills.
  • Strong culinary knowledge and cooking skills.
  • High energy level.
  • Positive attitude.
  • Able to face challenges and overcome adversity.
  • Able to handle stress effectively.
  • Able to set long-range goals and take action.
  • Able to express appreciation for a job well done.
UNIVERSAL REQUIREMENTS
  • Sensitivity to various cultures, including Native American cultures.
  • Regular attendance and punctuality.
  • Able and willing to work any changes in scheduled hours as required.
  • Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
PHYSICAL DEMANDS
  • Mobility throughout the facility.
  • Able to lift up to 50 pounds on a frequent basis.
  • Able to bend, stoop and twist on a frequent basis.
  • Able to tolerate heat.
  • Able to stand and walk for long periods of time.
  • Overall good health.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.