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Chef Jobs in Rochester, MN (NOW HIRING)

Taher, Inc.

Food Service Worker

Chatfield, MN · On-site

$15 - $18.25/hr

Join our team as a Lead Foodservice Worker and help make a difference in children's lives with fresh, chef-created and prepared food. Learn new skills as you help prepare, serve and clean up weekdays ...

CRAVE American Kitchen & Sushi Bar

Dishwasher

Rochester, MN · On-site

$13.75 - $17.75/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Wash dishes, glassware, flatware, pots, or ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Rochester, MN · On-site

$15 - $19/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Prepares all food items, following ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$14.75 - $20/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Prepares all food items, following ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$17 - $20/hr

Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$19/hr

Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) ...

Compass Group

PREP COOK

Rochester, MN · On-site

$24.48/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Compass Group

PREP COOK (FULL TIME)

Rochester, MN

$24.48/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Compass Group

PREP COOK (FULL TIME)

Rochester, MN

$25.09/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Compass Group

PREP COOK (FULL TIME)

Rochester, MN · On-site

$25.09/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Rochester, MN · On-site

$19.50/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: * Helps prepare foods such as meats ...

Compass Group

PREP COOK

Rochester, MN · On-site

$25.09/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Morrison Healthcare

PREP COOK (FULL TIME)

Rochester, MN · On-site

$25.09/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Compass Group

PREP COOK (FULL TIME)

Rochester, MN · On-site

$24.48/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Morrison Healthcare

PREP COOK (FULL TIME)

Rochester, MN · On-site

$24.48/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

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Chef information

See Rochester, MN salary details

$10

$25

$45

How much do chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for chef in Rochester, MN is $25.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.54 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, MN? The most popular types of Chef jobs in Rochester, MN are:
What are popular job titles related to Chef jobs in Rochester, MN? For Chef jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Rochester, MN look for? The top searched job categories for Chef jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Chef jobs? Cities near Rochester, MN with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Rochester, MN as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $52,070 per year, or $25 per hour.
Food Service Worker

Food Service Worker

Taher, Inc.

Chatfield, MN • On-site

$15 - $18.25/hr

Part-time

Posted 13 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

36th of 66 rated caterers

Job description

At Taher, it's all about the food!
Want to join an innovative, family-owned foodservice company that actually focuses on food?
Join our team as a Lead Foodservice Worker and help make a difference in children's lives with fresh, chef-created and prepared food. Learn new skills as you help prepare, serve and clean up weekdays in a school kitchen. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers.
Responsibilities and Duties include:
  • Schedules and assigns work assignments to the team and oversees completion of tasks
  • Trains and guides staff on job duties, proper food safety, and sanitation procedures, customer service, etc.
  • Prepares and builds food items according to standardized recipes and directions
  • Setting the team up for success by preparing the condiments and utensil areas
  • Breaks down, cleans and sanitizes work stations
  • Contributing to a positive work environment
  • Demonstrating integrity, dependability, and punctuality
  • Maintaining a professional appearance, positive attitude, and excellent guest service
  • Following food safety requirements/guidelines
  • Assists in daily paperwork, ordering and other related tasks
  • Other tasks assigned by the leadership team

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
What You Gain:
We are proud to offer competitive benefits including:
  • Competitive compensationWork-Life balance
  • Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
  • Previous supervisory experience in a related role preferred
  • Ability to work independently with limited supervision
  • Able to follow spoken and written directions
  • Ability to lift 30 pounds and stand for long periods of time
  • Proficient computer skills
  • Successfully pass a background check

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