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Director Of Restaurant Operations Jobs in Rochester, MN

On November 6th we opened our 2nd restaurant and are looking for leaders to join our team. Join ... At Chick-fil-A the Senior Director has the responsibility for directing the daily operations of ...

On November 6th we opened our 2nd restaurant and are looking for leaders to join our team. Join ... At Chick-fil-A the Senior Director has the responsibility for directing the daily operations of ...

As an Operations Director, you will have the responsibility of directing the daily operations of our restaurant, ensuring compliance with company standards. Join us in achieving our vision to win ...

As an Operations Director, you will have the responsibility of directing the daily operations of our restaurant, ensuring compliance with company standards. Join us in achieving our vision to win ...

Director of Nursing (DON) Edenbrook Pine Haven, part of the Eden Senior Care Network, is seeking a Director of Nursing (DON) to oversee all nursing operations within the facility. This role is ...

Director of Compensation

Rochester, MN · On-site

$161K - $215K/yr

The Director of Compensation will lead the strategy behind how we reward and retain talent driving ... With operations in 19 cities across North America, we manufacture Marvin's quality products ...

Team Member

Lake City, MN · On-site

$12.50 - $16.25/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. Summary ...

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Director Of Restaurant Operations information

See Rochester, MN salary details

$36.6K

$110.3K

$168.1K

How much do director of restaurant operations jobs pay per year?

As of Jun 25, 2026, the average yearly pay for director of restaurant operations in Rochester, MN is $110,284.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,400.00 and $138,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Restaurant Operations, and why are they important?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a Director of Restaurant Operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a Director of Restaurant Operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What Does a Director of Restaurant Operations Do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What job categories do people searching Director Of Restaurant Operations jobs in Rochester, MN look for? The top searched job categories for Director Of Restaurant Operations jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Director Of Restaurant Operations jobs? Cities near Rochester, MN with the most Director Of Restaurant Operations job openings:
Chick-fil-A Restaurant Operations Director

Chick-fil-A Restaurant Operations Director

Cooper Connect

Rochester, MN • On-site

$77K - $89K/yr

Full-time

Medical, Retirement, PTO

Posted 29 days ago


Job description


Company: Chick-fil-A Ear of Corn
Lead a High-Performing Restaurant Team
At Chick-fil-A Ear of Corn, Operator Matt Stockdale leads with a vision to win hearts every day by providing uncommon care. Our restaurants are committed to developing people, serving the community, and operating with excellence. With two Chick-fil-A locations serving the community, this role is responsible for leading the daily operations of one high-volume restaurant while helping develop leaders and maintain strong alignment across both locations.
This is an opportunity for a high-capacity operator and people developer who wants to lead a multi-million dollar business and build a strong leadership team.
Why Chick-fil-A
Chick-fil-A is the fastest growing quick service restaurant in the nation and has led the industry in customer satisfaction for over a decade. The company has also awarded over $215 million in team member scholarships since 1973, investing heavily in leadership development and education.
Value and Appreciate Employees
  • Health Insurance
  • Paid Vacation
  • Matching Roth IRA
  • Tuition Discounts at Over 100 Colleges
  • Never work on Sundays
  • Leadership Development Pathway
  • Excellent Career Advancement Opportunities

Opportunity
We are seeking a Restaurant Operations Director to lead the daily operations of one of our Chick-fil-A restaurants. This hands-on leadership opportunity is designed for someone who wants to lead a high-performing team while gaining experience operating a multi-million dollar business.
You will partner closely with the Owner/Operator and executive leadership team to drive results, develop leaders, and maintain operational excellence.
Your Impact
  • Lead day-to-day operations of a high-volume, multi-million dollar restaurant
  • Build and develop leaders responsible for 50+ team members
  • Create systems that drive operational excellence, food safety, and guest experience
  • Hold leaders accountable to high-performance standards and strong culture
  • Improve profitability through strong operational execution and efficiency
  • Identify and develop future leaders within the organization
  • Collaborate with leadership across both restaurant locations to maintain culture and operational alignment

Background Profile
  • 3+ years of leadership experience managing teams
  • Experience leading 30-50+ team members preferred
  • High School Diploma required
  • Restaurant or hospitality leadership experience preferred
  • Passion for Chick-fil-A's values and developing people

Apply Today
If you are looking for a high-impact leadership opportunity with strong growth potential, we would love to connect with you.
Apply now and our team will follow up with you shortly.
Requirements