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Of Restaurant Operations Jobs (NOW HIRING)

Qdoba

Restaurant Director of Operations

Mishawaka, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

Merrillville, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

South Bend, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

Valparaiso, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

Highland, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Coastal Recruiting

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Restaurant Director of Operations

Raleigh, NC · On-site

$110K - $140K/yr

Director of Company Restaurant Operations Take the next step in your career. We are a local fast casual chain based in Raleigh , NC. We want a proven leader with experience in change management to ...

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How much do of restaurant operations jobs pay per year?

As of Jul 27, 2026, the average yearly pay for of restaurant operations in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What are restaurant operations?

Restaurant operations refer to the day-to-day activities and processes involved in running a restaurant efficiently. This includes managing staff, overseeing food preparation and service, maintaining inventory, ensuring food safety and cleanliness, handling customer service, and managing finances. Effective restaurant operations are essential for delivering a great dining experience and maintaining profitability. Managers of restaurant operations are responsible for coordinating these tasks and implementing best practices to keep the restaurant running smoothly.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the general manager or director of operations, who oversees overall business performance and staff management. These roles often require extensive experience, strong leadership skills, and sometimes advanced certifications, and they can earn six-figure salaries depending on the size and location of the restaurant.

How does a Director of Restaurant Operations typically collaborate with individual restaurant managers to ensure consistent quality and performance across multiple locations?

A Director of Restaurant Operations works closely with restaurant managers by setting clear operational standards, providing ongoing training, and regularly reviewing performance metrics. They often conduct site visits and hold meetings to address challenges, share best practices, and align on company goals. This collaborative approach helps maintain high service quality and operational consistency, while also empowering managers to address location-specific needs. Open communication and supportive leadership are key to fostering a cohesive and high-performing team environment.

What is the difference between Of Restaurant Operations vs Restaurant Manager?

AspectOf Restaurant OperationsRestaurant Manager
Primary FocusOverseeing daily restaurant functions, staff coordination, and customer serviceManaging staff, ensuring service quality, and meeting sales targets
Required CredentialsExperience in restaurant settings, possibly certifications in hospitality or food safetySimilar credentials, often with managerial certifications or experience
Work EnvironmentFront-of-house and back-of-house operations in restaurantsFront-of-house management, staff supervision, and customer interaction
Industry UsageCommonly used in job descriptions for operational rolesStandard title for supervisory roles in restaurants

Of Restaurant Operations and Restaurant Manager roles share many credentials and work environments, focusing on restaurant performance. However, Of Restaurant Operations often refers to broader operational oversight, while Restaurant Managers focus more on staff management and customer service. Both roles are essential for restaurant success and frequently searched together for career development or job opportunities.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant operations is a time management guideline suggesting that managers should spend 30 minutes on opening tasks, 30 minutes on service oversight, and 30 minutes on closing procedures each day. It helps ensure efficient workflow, staff coordination, and consistent service quality.

What are the key skills and qualifications needed to thrive as a Director of Restaurant Operations, and why are they important?

To thrive as a Director of Restaurant Operations, you need in-depth knowledge of restaurant management, financial acumen, and experience in multi-unit supervision, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and industry certifications like ServSafe is typically required. Leadership, problem-solving, and strong interpersonal skills help drive team performance and guest satisfaction. These skills and qualities are crucial for streamlining operations, maintaining profitability, and ensuring a high standard of service across multiple locations.

What types of jobs are in operations?

In restaurant operations, common jobs include restaurant managers, assistant managers, shift supervisors, and operations coordinators. These roles involve overseeing daily restaurant activities, managing staff, ensuring customer satisfaction, and maintaining quality standards, often requiring skills in leadership, communication, and familiarity with point-of-sale systems.

What do restaurant operations do?

Restaurant operations professionals oversee daily activities to ensure smooth service, including managing staff, inventory, and customer experience. They coordinate tasks such as scheduling, quality control, and compliance with health and safety standards to maintain efficient restaurant functioning.
What cities are hiring for Of Restaurant Operations jobs? Cities with the most Of Restaurant Operations job openings:
What are the most commonly searched types of Of Restaurant Operations jobs? The most popular types of Of Restaurant Operations jobs are:
What states have the most Of Restaurant Operations jobs? States with the most job openings for Of Restaurant Operations jobs include:
Of Restaurant Operations jobs near you
Director of Restaurant Operations

Director of Restaurant Operations

Little Caesars

Huntington, WV

$80K/yr

Full-time

Medical, Retirement, PTO

Posted 11 days ago

Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 951 frontline employees who took The Breakroom Quiz

90th of 104 rated fast food restaurants

Job description

Urgent: Director of Operations - Immediate Hire in Food & Beverage Industry

Are you a highly skilled and dynamic professional looking for an exciting challenge in the Food & Beverage industry? Would you love to lead operations in a thriving organization and make a significant impact? If your answer is yes, we want you!

We are seeking a talented Director of Operations to join our enthusiastic team. In this role, you’ll work directly in the restaurants, collaborating with a loving team on exciting projects. This position offers delicious perks such as paid time off, health insurance, and 401k matching, all while enhancing your skills and growing professionally.

Key Responsibilities:

  • Lead and oversee Little Caesars Supervisors, Managers and Staff!
  • Collaborate with cross-functional teams to ensure restaurant success.
  • Develop and implement strategic plans to achieve restaurant goals.
  • Organize and execute Grand Openings and support growth

Qualifications:

  • Highly skilled in project management and leadership.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment.

Benefits:

  • Health insurance
  • Paid time off
  • 401k matching
  • Employee discounts
  • Paid training
  • Bonus pay

Location: Charleston, Huntington, Beckley, & Southern WV

Don’t miss out on this fantastic opportunity! Apply now to join our dynamic team!

We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.

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