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Restaurant Director of Operations

Raleigh, NC · On-site

$110K - $140K/yr

Director of Company Restaurant Operations Take the next step in your career. We are a local fast casual chain based in Raleigh , NC. We want a proven leader with experience in change management to ...

FTK Richmond

Restaurant Director Of Operations

Richmond, VA · On-site

$100K - $120K/yr

Restaurant Director of Operations - Full Time FTK Richmond | Norfolk, VA Join our dynamic and vibrant team at FTK Richmond, a large-format dining, bar, and live entertainment destination in Norfolk ...

FTK Richmond

Restaurant Director Of Operations

Richmond, VA · On-site

$100K - $120K/yr

Restaurant Director of Operations - Full Time FTK Richmond | Norfolk, VA Join our dynamic and vibrant team at FTK Richmond, a large-format dining, bar, and live entertainment destination in Norfolk ...

Crying Tiger

Restaurant Operations Manager

Chicago, IL

$60K - $90K/yr

Located in the heart of River North at 51 W. Hubbard Street, Crying Tiger was recently named #1 on ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...

Live Nation, Inc

$120 - $160/hr

## LN Venues, Director of Restaurant Operations - House of Blues Las VegasApplylocations: Las Vegas, NV, USAtime type: Full timeposted on: Posted Todayjob requisition id: JR-92180Job Summary:**WHO ARE ...

New

Crying Tiger

Restaurant Operations Manager

Chicago, IL · On-site

$60K - $90K/yr

Located in the heart of River North at 51 W. Hubbard Street, Crying Tiger was recently named #1 on ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...

Gecko New York

Restaurant & Operations Manager

Islandia, NY · On-site

$55K - $68K/yr

... a high-volume restaurant and entertainment environment. This hands-on leadership role is ... Lead daily front-of-house and back-of-house operations to ensure exceptional guest service, food ...

Raising Cane's

Restaurant Operations Manager

Birmingham, AL

$51K - $63K/yr

Purpose of the position: * Executes Restaurant operations functions * Acts as manager on duty and opens and closes the Restaurant * Manages cash handling and ensures accountability * General to the ...

New

Raising Cane's

Restaurant Operations Manager

Birmingham, AL · On-site

$51K - $63K/yr

Purpose of the position: * Executes Restaurant operations functions * Acts as manager on duty and opens and closes the Restaurant * Manages cash handling and ensures accountability * General to the ...

New

Raising Cane's

Restaurant Operations Manager

Birmingham, AL · On-site

$51K - $63K/yr

Purpose of the position: * Executes Restaurant operations functions * Acts as manager on duty and opens and closes the Restaurant * Manages cash handling and ensures accountability * General to the ...

New

Chick-fil-A

Restaurant Operations Leader

Sterling, VA

$17 - $19/hr

We thrive on a culture of generosity and personal development. Our goal is to select excellent ... Daily responsibilities of an Operations Leader include: * Opening or Closing the Restaurant * Guest ...

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All JobsOf Restaurant Operations Jobs

Of Restaurant Operations information

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How much do of restaurant operations jobs pay per year?

As of Aug 17, 2026, the average yearly pay for of restaurant operations in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What is the difference between Of Restaurant Operations vs Restaurant Manager?

AspectOf Restaurant OperationsRestaurant Manager
Primary FocusOverseeing daily restaurant functions, staff coordination, and customer serviceManaging staff, ensuring service quality, and meeting sales targets
Required CredentialsExperience in restaurant settings, possibly certifications in hospitality or food safetySimilar credentials, often with managerial certifications or experience
Work EnvironmentFront-of-house and back-of-house operations in restaurantsFront-of-house management, staff supervision, and customer interaction
Industry UsageCommonly used in job descriptions for operational rolesStandard title for supervisory roles in restaurants

Of Restaurant Operations and Restaurant Manager roles share many credentials and work environments, focusing on restaurant performance. However, Of Restaurant Operations often refers to broader operational oversight, while Restaurant Managers focus more on staff management and customer service. Both roles are essential for restaurant success and frequently searched together for career development or job opportunities.

What do restaurant operations do?

Restaurant operations professionals oversee daily activities to ensure smooth service, including managing staff, inventory, and customer experience. They coordinate tasks such as scheduling, quality control, and compliance with health and safety standards to maintain efficient restaurant functioning.

What cities are hiring for Of Restaurant Operations jobs?

Cities with the most Of Restaurant Operations job openings:

What are the most commonly searched types of Of Restaurant Operations jobs?

The most popular types of Of Restaurant Operations jobs are:

What states have the most Of Restaurant Operations jobs?

States with the most job openings for Of Restaurant Operations jobs include:

Of Restaurant Operations jobs near you

Restaurant Operations Manager

Lettuce Entertain You Restaurants

Chicago, IL

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


Crying Tiger is the celebrated new Southeast Asian concept from James Beard Award Finalist Chef Thai Dang (HaiSous) and Lettuce Entertain You Restaurants. Located in the heart of River North at 51 W. Hubbard Street, Crying Tiger was recently named #1 on Chicago Magazine’s Hot List and has earned accolades from Eater, Time Out, and The Infatuation. Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and Southeast Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix’s School of Chocolate winner, Executive Chef Juan Gutierrez. Join a team dedicated to excellence in one of Chicago’s most talked-about new openings.


Crying Tiger and Gus's Sip and Dip are Hiring Now: RESTAURANT OPERATIONS MANAGER!

Lettuce Entertain You Restaurants is looking for a Restaurant Operations Manager with 2 years of restaurant operations manager experience and a strong understanding of exceptional service standards. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
  • Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 5+ years of restaurant management experience in a high-volume full-service restaurant
  • 2+ years of experience in back of the house systems and food costing
  • Demonstrates a strong understanding of service excellence
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems

USD $60,000.00 - USD $90,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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