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Director Of Restaurant Operations Jobs in Rochester, MN

Director of Wellness The ideal candidate will be a high-energy, self-driven leader who empowers and ... operations * Reviews and monitors clinical documentation completed by caregiving staff to ensure ...

Director of Nutrition - SNF

Lake City, MN

$46K - $53K/yr

This role oversees dining services operations, ensures meals are prepared and presented in ... restaurant management coursework from an accredited institution; or * Have two (2) or more years of ...

This role oversees dining services operations, ensures meals are prepared and presented in ... restaurant management coursework from an accredited institution; or * Have two (2) or more years of ...

Showing results 41-60

Director Of Restaurant Operations information

See Rochester, MN salary details

$36.6K

$110.3K

$168.1K

How much do director of restaurant operations jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director of restaurant operations in Rochester, MN is $110,284.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,400.00 and $138,400.00 per year, depending on experience, location, and employer.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

Is a director of restaurant operations a high position?

A director of restaurant operations is a senior management role responsible for overseeing multiple restaurant locations, setting strategic goals, and ensuring operational efficiency. It is considered a high-level position within the hospitality industry, often requiring extensive experience, leadership skills, and knowledge of restaurant management tools and standards.

What job categories do people searching Director Of Restaurant Operations jobs in Rochester, MN look for?

The top searched job categories for Director Of Restaurant Operations jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Director Of Restaurant Operations jobs?

Cities near Rochester, MN with the most Director Of Restaurant Operations job openings:

Infographic showing various Director Of Restaurant Operations job openings in Rochester, MN as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $110,284 per year, or $53 per hour.

Director of Wellness

Eden Senior Care

Pine Island, MN • On-site

Full-time

Posted 10 days ago


Job description

Vista Senior Living Management is a dedicated branch tailored specifically for senior communities. Specializing in Assisted Living, Memory Care, and Independent Living services, Vista ensures unparalleled personalized care and 24-hour assistance for our residents, assuring a consistent and exceptional experience. Our unwavering mission is to provide an outstanding care experience rooted in genuine compassion and humble dedication to our senior’s well-being.

Vista Pine Haven, are well-established and trusted providers in the senior living space located in Pine Island, MN, and a proud member of Vista Senior Living Management, is looking for a compassionate and driven Director of Wellness who will lead our clinical team and help create an exceptional experience for our residents and caregivers alike.

Position: Director of Wellness

The ideal candidate will be a high-energy, self-driven leader who empowers and motivates those around them. In this role, you will be responsible for managing the day-to-day clinical services of Vista Pine Haven, this includes providing the supervision necessary to lead, coach, and mentor direct care staff within the community.

Responsibilities:

  • Oversees day-to-day clinical services with the support of an Assistant Director of Wellness (ADOW) and Resident Care Coordinator (RCC) to ensure residents’ healthcare needs are met
  • Provides leadership, coaching, and guidance to direct care staff, fostering a collaborative and supportive clinical environment
  • Works alongside the ADOW and RCC to lead the clinical leadership team, including Resident Care and Staffing Coordinators
  • Empowers clinical leaders to supervise, direct, and motivate staff within their areas of responsibility
  • Partners with clinical leaders to assign and prioritize work, support performance management, and address concerns as needed
  • Supports training and education for caregivers during orientation and through ongoing classroom in-services and situation-specific training
  • Assists with planning work schedules, assigning duties, and providing day-to-day direction to ensure smooth clinical operations
  • Reviews and monitors clinical documentation completed by caregiving staff to ensure accuracy and compliance
  • Participates in pre-admission screening of prospective residents in collaboration with the leadership team
  • Conducts or supports on-site evaluations for residents admitted to alternate care settings and maintains communication with resident families to support transitions back to the community
  • Ensures required documentation is completed timely for admissions, including nursing assessments, service plans, and related forms
  • Monitors changes in resident condition and collaborates with the Executive Director, physicians, and families as appropriate
  • Facilitates continuity of care for residents receiving home health, hospice, and other third-party healthcare services
  • Participates in or leads resident care–related meetings, such as Service Plan meetings, with appropriate team members
  • Ensures incident reports are completed accurately and in a timely manner
  • Participates in campus Quality Improvement initiatives to support high-quality resident care

Qualifications:

  • Registered Nurse (RN) in the state of Minnesota
  • Two (2) years of experience in a nursing position, preferably from a Long-Term Care, Assisted Living, and/or Memory Care community
  • Supervisory and leadership skills with the ability to effectively supervise staff
  • Excellent communication and human relations skills
  • Ability to maintain and protect the confidentiality of information
  • Knowledge and/or experience in the areas of geriatric nursing or can learn quickly
  • Caring and compassionate disposition
  • CPR Certified

Skills:

  • Proficient in Microsoft Word, Excel, and e-mail
  • Maintains professional working relationships with all associates, vendors, etc.
  • Demonstrates excellent customer service and a positive attitude towards tenants, staff, and vendors
  • Displays ability to implement and interpret goals, objectives, policies, and procedures of the administration department
  • Demonstrates dependable, regular attendance
  • Concentrates and uses reasoning skills and good judgment
  • Communicates and functions productively on an interdisciplinary team
  • Shares on-call and manager on duty responsibilities/shifts as required
  • Able to sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours

If you want to work in an environment where you are surrounded by a management team that offers strong, stable leadership and a company that provides a supportive culture, join us!