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Dining Manager Jobs (NOW HIRING)

The In-Room Dining Manager is responsible for ensuring each guest receives five-star service and that the quality standards are adhered to as established by management. Company Background:

Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...

Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...

District Dining Manager

Winona, MN · On-site

$70 - $90/hr

Regional Dining Services Manager Manages multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements. Provides leadership, support, and ...

The Residential Dining Manager provides management oversight of a residential dining operation to ensure high-quality performance across all activities. This position manages, directs, plans ...

The Residential Dining Manager provides management oversight of a residential dining operation to ensure high-quality performance across all activities. This position manages, directs, plans ...

Regional Dining Services Manager Manages the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements. Provides leadership, support and ...

The Fine Dining Manager will be responsible for managing all aspects of employee and guest service for the evening, fine dining service for The Dining Room at the Inn on Biltmore Estate. The Manager ...

ND · On-site

$70K - $75K/yr

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an In-Room Dining Manager to join our food & beverage team to achieve the company's objectives and create a ...

You might be exactly who we need as our next restaurant general manager. We're looking for someone who can manage the financial and operational aspects of our high-volume restaurant. You will recruit ...

Job Summary $2,000 Sign On Bonus We are seeking a Patient Dining Services Manager to lead our Patient Dining Services Team in a 400-bed Children's Hospital in St. Louis, MO. This is an evening ...

All liquor brands, beers and non-alcoholic selections available for In Room Dining. * The ... Satisfactorily communicate with guests, management and co-workers to their understanding.

All liquor brands, beers and non-alcoholic selections available for In Room Dining. * The ... Satisfactorily communicate with guests, management and co-workers to their understanding.

Showing results 41-60

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.
More about Dining Manager jobs

What cities are hiring for Dining Manager jobs?

Cities with the most Dining Manager job openings:

What are the most commonly searched types of Dining jobs?

The most popular types of Dining jobs are:

What states have the most Dining Manager jobs?

States with the most job openings for Dining Manager jobs include:

Infographic showing various Dining Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

In-Room Dining Manager

Pebble Beach, CA • On-site

$84K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 26 days ago


Job description

The In-Room Dining Manager oversees Servers, Order Takers, Honor Bar Attendants and a Supervisor. The In-Room Dining Manager is responsible for ensuring each guest receives five-star service and that the quality standards are adhered to as established by management.

Company Background:

PebbleBeach Company, ("PBC" or "The Company")headquarteredin Pebble Beach, California, owns andoperatesthe world-famous PebbleBeachResorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company alsooperatesfive renowned golf courses: Pebble Beach Golf Links,homeof the 2027 U.S. Open,Spyglass Hill Golf Course,The Links at Spanish Bay, Del Monte Golf Course, andthe Tiger Woods designed short course,The Hay.

Its other famed properties include scenic 17-Mile Drive, The Spa at PebbleBeach,Forbes Five-Star certified since 2014,Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concoursd'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.

Essential Duties & Responsibilities:

  • Directly responsible for overseeing the In-Room Dining department ensuring proper coverage at all times.
  • Ensure timely completion of safety inspections and training on a monthly basis.
  • Regularly perform housekeeping and maintenance walkthrough of guest and employee areas, generate reports and follow appropriate maintenance requests.
  • Provide Huddles to In-Room Dining employees on a daily basis.
  • Provide on-going service training programs covering service standards and sales techniques.
  • Handle special requests, complaints and billing discrepancies, service recovery.
  • Meet with supervisors, order takers, and servers daily to review activities, group business, amenities and any other pertinent information regarding In-Room Dining. Perform the Servers, Order Takers, Honor Bar Attendants and Supervisor duties as needed.
  • Demonstrate creativity and attention to detail in the design, presentation, and delivery of guest amenities and hospitality offerings, consistently creating memorable and personalized guest experiences.
  • Deliver performance reviews and hold consistent one-on-one meetings with employees.
  • Responsible for recruitment, hiring, promotion and employee documentation.
  • Keep staff informed of VIP and group schedules any other special arrangements, events and hotel activities.
  • Provide input on all capital expenditures.
  • Order food and beverage supplies, as well as any other supplies necessary for the In-Room Dining operations.
  • Conduct monthly inventory of all beverages & dry goods.
  • Order and maintain proper inventory of all linens as needed.
  • Knows, models and integrates Pebble Beach Company culture (Mission, Values, and Standards).
  • Comply with the Pebble Beach Company safety, health policies and procedures.
  • Willingness and ability to support and assist in other Food & Beverage departments as needed.
  • Other projects assigned by the Director of Food & Beverage.

Required Skills:

  • Must have excellent interpersonal & customer service skills and ability to handle challenging situations in a professional manner.
  • Minimum of 3+ years In-Room Service, preferably with a 4 or 5-star resort.
  • Knowledge of food, wine and spirits necessary.
  • Must be knowledge of all aspects of the In-Room Dining operation.
  • Clear and polite manner communication skills are required.
  • Supervisory, time management and problem-solving skills required.
  • Food safety and Responsible Beverage Service (RBS) certifications required.
  • Valid California driver's license.

Why work for Pebble Beach Company:

  • Competitive Pay: Salary: $84,500 - $90,000/year plus bonus.
  • Enjoy world-class health and wellness benefits.For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health & Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family's health needs free of cost.
  • Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses!Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us.Enjoy a complimentary meal during your shift in our Employee Dining Room.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.