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Dining Manager Jobs in Wisconsin (NOW HIRING)

Parkhurst Dining

Dining Room Attendant

Kenosha, WI · On-site

$13 - $16.75/hr

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

The Waters

Dining Room Manager

Waukesha, WI · On-site

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

The Waters

Dining Room Manager

Waukesha, WI · On-site

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

American Dining Creations

Dining Worker/Server

Appleton, WI

$13.25 - $16.50/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... Time management skills and task focused in a fast-paced environment. * Basic math skills and the ...

American Dining Creations

Dining Worker/Server

Appleton, WI

$13.25 - $16.50/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... Time management skills and task focused in a fast-paced environment. * Basic math skills and the ...

DiningRD

Registered Dietitian (RD)- PART TIME

Muskego, WI · On-site

$29.50 - $39.50/hr

You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Wisconsin?

The most popular types of Dining jobs in Wisconsin are:

What cities in Wisconsin are hiring for Dining Manager jobs?

Cities in Wisconsin with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dining Room Manager

The Waters Senior Living Management LLC

Waukesha, WI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

Why the Waters?

  • Full array of benefits (medical, dental, vision) available the first of the month following the date of hire
  • Company paid Short and Long Term Disability
  • Company provided HSA contribution PLUS matching dollars
  • Healthy Savings and Rewards Programs
  • Behavioral and Mental Health Resources
  • Generous PTO Policy-Available for use on day 1
  • 401K Match Automatically fully vested

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests.

Qualifications:

  • Provide hiring, training, leadership, counseling, and oversight of all serving staff
  • Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
  • Responsible for overall front of house operations to ensure a memorable dining experience
  • Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests
  • Interact with residents and guests on a daily basis
  • Maintain standards of cleanliness and attention to details

Education & Experience

  • High school diploma or GED or the equivalent education, training, and experience
  • Minimum of two (2) years restaurant / senior living or equivalent serving and staff management
    experience
  • Valid Food Services Sanitation Certificate or ability to pass course once employed

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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