Dining Worker/Server
$13.25 - $16.50/hr
A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... Time management skills and task focused in a fast-paced environment. * Basic math skills and the ...
Dining Worker/Server
$13.25 - $16.50/hr
A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... Time management skills and task focused in a fast-paced environment. * Basic math skills and the ...
Dining Worker/Server
$13.25 - $16.50/hr
A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... Time management skills and task focused in a fast-paced environment. * Basic math skills and the ...
Dining Worker/Server
$13.25 - $16.50/hr
A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... Time management skills and task focused in a fast-paced environment. * Basic math skills and the ...
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and ... American Dining Creations Offers * Weekly pay * 401(k) with company match * Complimentary employee ...
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and ... American Dining Creations Offers * Weekly pay * 401(k) with company match * Complimentary employee ...
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and ... American Dining Creations Offers * Weekly pay * 401(k) with company match * Complimentary employee ...
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and ... American Dining Creations Offers * Weekly pay * 401(k) with company match * Complimentary employee ...
Eligibility based on location Dining Assistant Responsibilities include: * Assists chefs in the food preparation tasks, as assigned. * Maintains standards for dining services to the Residents to ...
New
Eligibility based on location Dining Assistant Responsibilities include: * Assists chefs in the food preparation tasks, as assigned. * Maintains standards for dining services to the Residents to ...
New
Dining Assistant
Green Bay, WI · On-site
Eligibility based on location Dining Assistant Responsibilities include: * Assists chefs in the food preparation tasks, as assigned. * Maintains standards for dining services to the Residents to ...
New
Dining Assistant
Green Bay, WI · On-site
Eligibility based on location Dining Assistant Responsibilities include: * Assists chefs in the food preparation tasks, as assigned. * Maintains standards for dining services to the Residents to ...
New
Barista Supervisor
$15.25 - $17.25/hr
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Barista Supervisor
$15.25 - $17.25/hr
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Prep Cook
$14 - $17.50/hr
... dining experience to our guests. Responsibilities: * Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff. * Prepare cooking ingredients by washing ...
Prep Cook
$14 - $17.50/hr
... dining experience to our guests. Responsibilities: * Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff. * Prepare cooking ingredients by washing ...
Catering Event Staff
$14.75 - $18.50/hr
Setting up dining and event areas as per the catering manager's instructions. * Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering ...
Catering Event Staff
$14.75 - $18.50/hr
Setting up dining and event areas as per the catering manager's instructions. * Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering ...
Dish Room Attendant
$15 - $20.50/hr
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Dish Room Attendant
$15 - $20.50/hr
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Barista
$14.75 - $17/hr
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Barista
$14.75 - $17/hr
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Pizza Cook
Appleton, WI · On-site
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Pizza Cook
Appleton, WI · On-site
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Grill Cook
Appleton, WI · On-site
$20/hr
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Grill Cook
Appleton, WI · On-site
$20/hr
... dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing ...
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Lead, mentor, engage and develop teams to maximize their contributions ...
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Lead, mentor, engage and develop teams to maximize their contributions ...
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions ...
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions ...
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership • Lead, mentor, engage and develop teams to maximize their contributions ...
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership • Lead, mentor, engage and develop teams to maximize their contributions ...
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership • Lead, mentor, engage and develop teams to maximize their contributions ...
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership • Lead, mentor, engage and develop teams to maximize their contributions ...
As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and ...
As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and ...
As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and ...
As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and ...
As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and ...
As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and ...
Dining Manager information
What does a dining manager do?
A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.
What are the key skills and qualifications needed to thrive as a dining manager?
To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are some common challenges faced by dining managers and how can they be addressed?
Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.
What is the difference between Dining Manager vs Restaurant Supervisor?
| Aspect | Dining Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Experience in restaurant operations, sometimes certifications |
| Work Environment | Oversees entire dining facility, manages staff and customer service | Supervises restaurant staff, ensures smooth service |
| Employer & Industry Usage | Hotels, resorts, standalone restaurants | Restaurants, food service establishments |
The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.
What are the duties of a dining manager?
A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.
What cities near Appleton, WI are hiring for Dining Manager jobs?
Cities near Appleton, WI with the most Dining Manager job openings:
$13.25 - $16.50/hr
Other
Medical, Dental, Vision, Retirement
Re-posted 15 days ago
American Dining Creations rating
7.0
Based on 6 frontline employees who took The Breakroom Quiz
15th of 68 rated caterers
Job description
Pay: - Pay varies by location
Location: Appleton, Wisconsin
Summary:
A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and serve menu items to guests from a station or serving line. Additional tasks may also include assisting the cashier, cleaning the kitchen, and serving areas, stocking, equipment upkeep and other related work as required.
Responsibilities:
- Follow established recipes to prepare and serve menu items for a food station.
- Greet and serve guests in a fast, efficient, and friendly manner.
- Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates.
- Provide guests with information regarding food ingredients, availability, and pricing.
- Cashier duties may include operating a POS, accept payment for food and beverage purchases.
- Assist with labels and packaging food for take-out menus and mobile ordering.
- Escalate customer concerns and complaints to management.
- Clean, organize, and maintain kitchen, equipment, utensils, and general areas.
- May be assigned other duties and responsibilities as needed.
Qualifications:
- 1+ years prior experience in a Customer Service, Food Service, or Retail position preferred.
- Able to work well with others as well as excel independently.
- Time management skills and task focused in a fast-paced environment.
- Basic math skills and the ability to read, write, communicate effectively.
- Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
- Weekly pay
- 401K with match
- Delicious employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Some positions may include flexible hours and shifts.
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans
- Uniforms and Safety Shoes provided
- Learning and advancement opportunities
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
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What American Dining Creations employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About American Dining Creations
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
501 - 1,000 Employees
Headquarters location
Syracuse, NY, US
Year founded
1991