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Dining Manager Jobs in Appleton, WI (NOW HIRING)

Restaurant Manager

Appleton, WI · On-site

$55K - $65K/yr

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Successful completion Golden Corral's paid 8- week management training ...

Shift Manager

Grand Chute, WI

$14.25 - $18/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Shift Meal Discount and Family Dining Discount* * Best-in-Class Training & Continuous Learning

New

Shift Manager

Grand Chute, WI

$14.25 - $18/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Shift Meal Discount and Family Dining Discount* * Best-in-Class Training & Continuous Learning

New

Shift Manager

Grand Chute, WI

$14.25 - $18/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Shift Meal Discount and Family Dining Discount* * Best-in-Class Training & Continuous Learning

New

Shift Manager

Grand Chute, WI

$14.25 - $18/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Shift Meal Discount and Family Dining Discount* * Best-in-Class Training & Continuous Learning

New

Restaurant Manager

Green Bay, WI · On-site

$55K - $70K/yr

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Successful completion Golden Corral's paid 8- week management training ...

Restaurant Manager

Appleton, WI · On-site

$55K - $65K/yr

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Successful completion Golden Corral's paid 8- week management training ...

Hourly Manager

Menasha, WI · On-site

$14.25 - $19/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... friendly dining experiences is what has defined our brand for more than 50 successful years.

Hourly Manager

Green Bay, WI

$13.75 - $18/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... friendly dining experiences is what has defined our brand for more than 50 successful years.

Hourly Manager

Appleton, WI

$13.75 - $18/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... friendly dining experiences is what has defined our brand for more than 50 successful years.

Hourly Manager

De Pere, WI

$13.50 - $17.75/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... friendly dining experiences is what has defined our brand for more than 50 successful years.

Hourly Manager

Appleton, WI · On-site

$13.25 - $17.50/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... friendly dining experiences is what has defined our brand for more than 50 successful years.

Hourly Manager

De Pere, WI

$13.50 - $17.75/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... friendly dining experiences is what has defined our brand for more than 50 successful years.

Hourly Manager

Oshkosh, WI · On-site

$13 - $17/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... friendly dining experiences is what has defined our brand for more than 50 successful years.

Hourly Manager

Appleton, WI

$13.50 - $17.75/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... friendly dining experiences is what has defined our brand for more than 50 successful years.

Showing results 41-60

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What cities near Appleton, WI are hiring for Dining Manager jobs?

Cities near Appleton, WI with the most Dining Manager job openings:

Infographic showing various Dining Manager job openings in Appleton, WI as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution.

Restaurant Manager

Appleton, WI

Cheddar's Scratch Kitchen
Food Services and Drinking Places • 10K+ employees

Other

Medical, PTO

Re-posted 23 days ago


Job description

For this position, pay will be variable by location - See additional job details and benefits below.


What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. We challenge you to set high standards for your team and coach them to treat each other with respect. We are counting on you to make every team member and guest feel special. It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. A team is only as good as it's leader - and it'll be your job to manage a fast paced, safe and successful working environment. 


Working at Cheddar's means . . . 

  • Serving up scratch-made food at affordable prices. 
  • Creating an experience that makes guests feel welcome and looked after. 
  • Building a culture that's people focused where team members want to bring their best every day.


Here's where things really get exciting. As a part of our team, you can look forward to: 

  • Competitive salary with weekly pay and a quarterly bonus. 
  • Paid time off - including vacation, holidays and flex days! 
  • Flexible schedules - we care about your life outside of work too! 
  • Health and Wealth Benefits - starting on day one. 
  • Dining and other discounts - did someone say Honey Butter Croissants? 
  • Career advancement opportunities - we want you to grow and succeed! 
  • State Benefits Overview