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Dining Manager Jobs in Appleton, WI (NOW HIRING)

Golden Corral

General Manager Restaurant

Appleton, WI · On-site

$70K - $90K/yr

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the ...

Golden Corral

Restaurant General Manager

Green Bay, WI · On-site

$70K - $90K/yr

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the ...

Gecko Hospitality

General Manager

Appleton, WI · On-site

$70K - $80K/yr

General Manager -- High-Volume Family-Style Restaurant About the role: We're hiring a General Manager to run a high-volume, family-style restaurant where the dining room stays full and the kitchen ...

EquipmentShare

Service Manager

Oshkosh, WI · On-site

We're hiring a Service Manager at our rental facility in Oshkosh, WI , and we're looking for ... Monthly Family Dinner Night - We treat you and your family to dinner every month, because family ...

EquipmentShare

Service Manager

Oshkosh, WI · On-site

We're hiring a Service Manager at our rental facility in Oshkosh, WI , and we're looking for ... Monthly Family Dinner Night - We treat you and your family to dinner every month, because family ...

Socket.dev

Service Manager

Oshkosh, WI · On-site

We're hiring a Service Manager at our rental facility in Oshkosh, WI , and we're looking for ... Monthly Family Dinner Night -- We treat you and your family to dinner every month, because family ...

Fox River Brewery

Manager

Appleton, WI · On-site

Supervises dining room operation and coordinates food delivery. Supervises and trains employees, confers with kitchen and other personnel to plan events and related activities. Estimates beverage ...

Fox River Brewing Company

Manager

Appleton, WI · On-site

Supervises dining room operation and coordinates food delivery. Supervises and trains employees, confers with kitchen and other personnel to plan events and related activities. Estimates beverage ...

BelAir Cantina

SERVICE MANAGER

Green Bay, WI · On-site

$45K - $50K/yr

Service Manager - BelAir Cantina Are you passionate about hospitality, team development, and ... Monitoring the dining room, bar, reservations, and guest flow * Responding to guest feedback and ...

BelAir Cantina

SERVICE MANAGER

Green Bay, WI · On-site

$45K - $50K/yr

Service Manager - BelAir Cantina Are you passionate about hospitality, team development, and ... Monitoring the dining room, bar, reservations, and guest flow * Responding to guest feedback and ...

Fox River Waterfront

Manager

Oshkosh, WI · On-site

Work directly with the General Manager Supervises dining room operation. Supervises and trains employees, confers with professional and staffed kitchen and other personnel to plan events and related ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI · On-site

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Fratellos

Manager

Appleton, WI

Opportunity for growth. 2 days off a week.joining a team of 2 very qualified senior managers. Join ... Supervises dining room operation and coordinates food delivery Supervises and trains employees ...

Fratellos

Manager

Appleton, WI · On-site

Opportunity for growth. 2 days off a week.joining a team of 2 very qualified senior managers. Join ... Supervises dining room operation and coordinates food delivery. Supervises and trains employees ...

STEALTH MANAGEMENT GROUP LLC

F&B

Green Bay, WI · On-site

$48K - $62K/yr

Additionally, the F&B professional contributes to menu planning, inventory management, and cost control to optimize profitability. Ultimately, this role aims to create memorable dining experiences ...

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All JobsDining JobsDining Manager JobsDining Manager Jobs in Appleton, WI

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What cities near Appleton, WI are hiring for Dining Manager jobs?

Cities near Appleton, WI with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Appleton, WI as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution.

Restaurant Manager

Appleton, WI • On-site

Urban Modern Kitchen LLC
See more jobs at Urban Modern Kitchen LLCexternal

$50K - $52K/yr

Full-time

Re-posted 8 days ago

Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

  • Opening / Closing duties
  • Money Handling
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

​Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Company Description

Modern and eclectic atmosphere with fresh high-quality ingredients and contemporary cocktails