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Dining Manager Jobs in Wisconsin (NOW HIRING)

The Waters

Dining Room Cooridinator

Waukesha, WI · On-site

$13 - $16.75/hr

Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests. Qualifications:

Kohler Co.

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

Location: Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant ... Manage guest requests, complaints and questions and ensure that all aspects are communicated to the ...

KOHLER

Dining Supervisor, Wisconsin Room

Kohler, WI

Location: Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant ... Manage guest requests, complaints and questions and ensure that all aspects are communicated to the ...

Kohler Co.

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

Location: Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant ... Manage guest requests, complaints and questions and ensure that all aspects are communicated to the ...

KOHLER

Dining Supervisor, Blackwolf Run

Kohler, WI

Location: Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant ... Manage guest requests, complaints and questions and ensure that all aspects are communicated to the ...

Timber-Lee Ministries INC

Dining Room Associate

East Troy, WI · On-site

$12.75 - $16.50/hr

Is responsible for the inventory items needed for the guests' needs and dining room business with the assistance of the Food Service Manager or a designee. * Help maintain proper sanitation in the ...

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All JobsDining JobsDining Manager JobsDining Manager Jobs in Wisconsin

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Wisconsin?

The most popular types of Dining jobs in Wisconsin are:

What cities in Wisconsin are hiring for Dining Manager jobs?

Cities in Wisconsin with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Culinary Services Director

Sonida Senior Living

Plymouth, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Sonida Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

201st of 242 rated social care providers

Job description

Find your joy here, at The Waterford at Plymouth, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
The Waterford at Plymouth, a premier retirement community in Plymouth, WI, provides quality care to residents in an Independent Living, Assisted Living, Memory Care community.
What we offer you:
  • Flexible scheduling**
  • Company support for educational and learning opportunities

    • Paid referral programs for Team Member and Resident referrals

  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status
**Eligibility based on location
Culinary Services Director Responsibilities:
  • Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents' needs are constantly being met, as needed.
  • Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Must be willing and able to cook daily in the kitchen.

Qualifications:
  • At least 3-5 years' experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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