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Dining Manager Jobs in Illinois (NOW HIRING)

Compass Group

Patient Dining Manager

Belleville, IL · On-site

Patient Dining Services Manager We are seeking a Patient Dining Services Manager to lead our Patient Services Team in a 217-bed hospital with a 98-bed rehab center attached based in Belleville, IL.

Compass Group

Patient Dining Manager

Belleville, IL · On-site

$55K - $60K/yr

Job Summary We are seeking a Patient Dining Services Manager to lead our Patient Services Team in a 217-bed hospital with a 98-bed rehab center attached based in Belleville, IL. Key Responsibilities:

Compass Group

Patient Dining Manager

Swansea, IL · On-site

$55K - $60K/yr

Job Summary We are seeking a Patient Dining Services Manager to lead our Patient Services Team in a 217-bed hospital with a 98-bed rehab center attached based in Belleville, IL. Key Responsibilities:

Parkhurst Dining

Dining Room Attendant

Naperville, IL · On-site

$13 - $16.75/hr

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

Parkhurst Dining

Dining Room Attendant

Lake Forest, IL

$12.75 - $16.50/hr

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

Gecko Hospitality

Dining Room Manager

Chicago, IL · On-site

$70K - $80K/yr

Dining Room Manager - Hotel Location: Downtown Chicago, Illinois Salary: $70,000-$80,000 Base + Bonus Potential Position Summary A well-established hotel in the heart of downtown Chicago is seeking ...

Asbury Village

Dining Room Manager

Chicago, IL · On-site

Clarendale Six Corners is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services ...

Life Care Services

Dining Room Manager

Chicago, IL · On-site

Clarendale Six Corners is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services ...

Summit of Uptown

Dining Room Manager

Park Ridge, IL · On-site

$18 - $20.50/hr

Dining Room Manager | Leadership Opportunity | $18.00-$20.50/hr Summit of Uptown Are you passionate about hospitality and leading a team that creates exceptional dining experiences? If you enjoy ...

Life Care Services

Dining Room Manager

Chicago, IL · On-site

Clarendale Six Corners is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Illinois?

The most popular types of Dining jobs in Illinois are:

What cities in Illinois are hiring for Dining Manager jobs?

Cities in Illinois with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Illinois as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Patient Dining Manager

Compass Group

Belleville, IL • On-site

Other

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Patient Dining Services Manager

We are seeking a Patient Dining Services Manager to lead our Patient Services Team in a 217-bed hospital with a 98-bed rehab center attached based in Belleville, IL.

Key Responsibilities:

  • Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
  • Hires, directs, coaches, trains, and develops around 18-20 patient service team members (along with another Patient Dining Manager)
  • Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
  • Ensures patient services staff assists in achieving stated patient satisfaction goals
  • Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
  • Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications:

  • Associate degree with one (1) year work experience in food services or related field, or bachelor's degree in food service technology/management or related field
  • Certified Dietary Manager certificate preferred
  • Minimum of one (1) year experience in food service management preferred in an acute care setting
  • ServSafe® certified, desirable
  • Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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