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Dining Manager Jobs in Sycamore, IL (NOW HIRING)

Covenant Living

Dining Server, Full-time

Batavia, IL · On-site

$16.06 - $20.88/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing ... Manages time efficiently. * Maintains work area in a neat and orderly manner. * Maintains a well ...

Covenant Living

Dining Server, Part-Time

Batavia, IL · On-site

$16.06 - $20.88/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing ... Manages time efficiently. * Maintains work area in a neat and orderly manner. * Maintains a well ...

FRESH DINING CONCEPTS LLC

Shift Manager

Belvidere, IL · On-site

$14.25 - $18/hr

Fresh Dining Concepts is the leading Franchisee of ToGo Foods - the Franchisor for Auntie Anne ... A Shift Manager functions as the person in charge of the store in the absence of, or as directed by ...

MLCV

Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus

Hinckley, IL · On-site

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage labor, food cost, inventory, and kitchen systems to ensure consistency and profitability ... Have mastered fine dining kitchens and are ready to take the lead. * Balance composure with urgency ...

Golden Corral

Restaurant Hospitality Manager

Algonquin, IL · On-site

$44K - $54K/yr

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...

Aramark

Food Service Manager

Yorkville, IL · On-site

$48K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversees and manages dining operations where customers order prepared foods from a menu. Compensation Data COMPENSATION: The Salaried rate for this position is $48,000.00 to $52,000.00. If both ...

Applebee's

General Manager

Elgin, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Minimum 2+ years of foodservice management experience ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What cities near Sycamore, IL are hiring for Dining Manager jobs?

Cities near Sycamore, IL with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Sycamore, IL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Retail Dining Supervisor (1681) [Multiple Positions]

Northern Illinois University

Dekalb, IL • On-site

Full-time, Part-time

Posted 22 days ago

Northern Illinois University rating

7.7

Company rating: 7.7 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

262nd of 620 rated colleges and universities

Job description

Position Information
Posting Detail Information
Working Position Title
Retail Dining Supervisor (1681) [Multiple Positions]
Classification
Food Court/Snack Bar Supervisor
Position Number
00001681
Open Date
07/29/2026
Close Date
08/19/2026
Priority Review Date
Employee Class
Staff
Full-Time/Part Time
Full-Time
FTE
1.00
Position Status
Regular
FLSA
Non-Exempt
Job code
3506
Union Representation
Non-Union
Union Code
N/A
Unit/Department
Residential Dining Service
College/Unit
Campus Dining Service
Division
Student Affairs
Location
HC STR BCK
Link to Department Website or Custom Search Page
https://www.niu.edu/dining/

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