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Dining Manager Jobs in Chicago, IL (NOW HIRING)

Eataly

Catering Lead (Full-Time) - Eataly Chicago

Chicago, IL · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role reports to the Private Dining Manager. All leads and inquiries for private dining, in-house catering, or events should be directed to the Private Dining Manager. The Catering Lead should ...

Parkhurst Dining

Dining Room Attendant

Naperville, IL

$13 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

Gecko Hospitality

Dining Room Manager

Chicago, IL · On-site

$70K - $80K/yr

Dining Room Manager - Hotel Location: Downtown Chicago, Illinois Salary: $70,000-$80,000 Base + Bonus Potential Position Summary A well-established hotel in the heart of downtown Chicago is seeking ...

Parkhurst Dining

Dining Room Attendant

Lake Forest, IL

$12.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

Life Care Services

Dining Room Manager

Chicago, IL · On-site

Clarendale Six Corners is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services ...

Asbury Village

Dining Room Manager

Chicago, IL · On-site

Clarendale Six Corners is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services ...

Summit of Uptown

Dining Room Manager

Park Ridge, IL

$18 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Dining Room Manager | Leadership Opportunity | $18.00-$20.50/hr Summit of Uptown Are you passionate about hospitality and leading a team that creates exceptional dining experiences? If you enjoy ...

Life Care Services

Dining Room Manager

Chicago, IL · On-site

Clarendale Six Corners is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services ...

The Arbor Company

Dining Room Manager

Park Ridge, IL · On-site

$18 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Dining Room Manager | Leadership Opportunity | $18.00$20.50/hr Are you passionate about hospitality and leading a team that creates exceptional dining experiences? If you enjoy coaching others ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Chicago, IL?

The most popular types of Dining jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Dining Manager jobs?

Cities near Chicago, IL with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Catering Lead (Full-Time) - Eataly Chicago

Eataly North America

Chicago, IL • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
The Catering Lead is responsible for managing Eataly Chicago's third-party catering business, with a primary focus on platforms such as FoodStorm and EZCater. This role coordinates closely with Eataly's kitchens and outlets to ensure catering orders are prepared accurately, packaged properly, and completed on time. The Catering Lead follows up with guests after delivery to ensure a high level of satisfaction. This role reports to the Private Dining Manager.
All leads and inquiries for private dining, in-house catering, or events should be directed to the Private Dining Manager. The Catering Lead should also identify and develop potential catering business opportunities that can be transitioned to the Private Dining Manager.
  • Manage day-to-day third-party catering orders through platforms including FoodStorm and EZCater.
  • Coordinate with the appropriate kitchens, departments, and outlets to ensure catering orders are prepared accurately, packaged correctly, and ready for pickup or delivery on time.
  • Communicate order details, timing, special requests, dietary requirements, and other relevant information to the appropriate teams.
  • Monitor catering orders from placement through completion and proactively address any issues that could impact quality, accuracy, or timing.
  • Coordinate with delivery partners and ensure orders are properly prepared and handed off.
  • Follow up with guests after catering orders are completed to ensure satisfaction and address any concerns or service issues.
  • Handle and resolve guest complaints or service issues related to third-party catering, escalating issues to the appropriate manager when necessary.
  • Track guest feedback and communicate recurring issues or opportunities for improvement to management.
  • Maintain strong working relationships with the various Eataly kitchens and outlets supporting catering production.
  • Identify opportunities to grow third-party catering business through outreach, local business relationships, and other lead-generation activities.
  • Identify potential opportunities for private dining, in-house catering, or events and promptly refer those leads to the Private Dining Manager for follow-up.
  • Support the Private Dining Manager by generating and passing along qualified catering and event leads.
  • Ensure catering menus, collateral, and other relevant materials are current, available, and properly displayed.
  • Assist with training team members on third-party catering procedures, order execution, and service standards.
  • Communicate product, packaging, equipment, and operational needs related to catering.
  • Monitor overall catering operations and help identify opportunities to improve efficiency, accuracy, guest satisfaction, and profitability.
  • Perform other duties as required or assigned.

Qualifications
  • 2+ years of experience in catering/sales management
  • Excellent written and verbal communication skills
  • Ability to multitask in a fluid environment, working cross-functionally with different departments
  • Bachelor's Degree preferred

Job Requirements
  • Availability to work a flexible scheduling including nights, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation
  • Compensation for this role is $22.00-$24.00 hourly
  • This position has been posted to fill a current vacancy

Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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