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Culinary Training Manager Jobs in Georgia (NOW HIRING)

Bar Louie

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Assistant General Manager, you will play a vital role in ensuring the successful operation ... Formal culinary training is preferred. * Ability to verbally communicate in Spanish with the crew.

Hyatt Hotels Corporation

Culinary Supervisor

Savannah, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost ...

Revela at Evans

Culinary Service Manager

Evans, GA · On-site

Oversee daily culinary service operations to ensure efficient, high-quality service delivery * Lead ... Experience supporting training and continuous improvement efforts What We Offer * A supportive and ...

Loews Atlanta Hotel

Overnight Cook III (Part Time)

Atlanta, GA · On-site

$13.50 - $18/hr

  • Medical

  • Retirement

  • PTO

Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... culinary training school * Thorough knowledge and understanding of Food Service Sanitation ...

Unidine Healthcare

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms ... training of our hourly team members. They also ensure customer satisfaction and good public ...

Compass Group

Retail Manager -Culinary

Braselton, GA

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms ... training of our hourly team members. They also ensure customer satisfaction and good public ...

Compass Group

Retail Manager -Culinary

Braselton, GA

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms ... training of our hourly team members. They also ensure customer satisfaction and good public ...

Bon Appetit

CAMPUS EXECUTIVE CHEF Emory University - ATL

Atlanta, GA · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead, coach, and develop a high-performing culinary team through training, mentoring, and performance management. * Oversee high-volume food production and catering operations, ensuring efficient ...

Compass Group

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms ... training of our hourly team members. They also ensure customer satisfaction and good public ...

Compass Group

CAMPUS EXECUTIVE CHEF Emory University - ATL

Atlanta, GA · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead, coach, and develop a high-performing culinary team through training, mentoring, and performance management. * Oversee high-volume food production and catering operations, ensuring efficient ...

Compass Group

CAMPUS EXECUTIVE CHEF Emory University - ATL

Atlanta, GA · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead, coach, and develop a high-performing culinary team through training, mentoring, and performance management. * Oversee high-volume food production and catering operations, ensuring efficient ...

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Culinary Training Manager information

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Georgia?

For Culinary Training Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Georgia look for?

The top searched job categories for Culinary Training Manager jobs in Georgia are:

What cities in Georgia are hiring for Culinary Training Manager jobs?

Cities in Georgia with the most Culinary Training Manager job openings:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Assistant General Manager

Bar Louie

On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. 


We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with continuous improvement and innovation.


What You'll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

  • Competitive compensation - we aim to recognize your dedication and hard work. 
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
  • Complimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app. 
  • Paid training and ongoing professional development - we aim to set you up for success.
  • Opportunities for advancement and growth within our organization - Our team members are the cornerstone of Bar Louie's success.
  • Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You'll Do (Responsibilities):

As the Assistant General Manager, you will play a vital role in ensuring the successful operation of our restaurant. Working closely with the General Manager, you will be responsible for overseeing all aspects of the front-of-house operations. Your main objective will be to maintain exceptional guest experiences, uphold high service standards, and drive overall profitability.


What You'll Bring (Requirements):

  • A minimum of 1 year's experience in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are required.
  • Formal culinary training is preferred.
  • Ability to verbally communicate in Spanish with the crew.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.  


We are an Equal Opportunity Employer.



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