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Culinary Training Manager Jobs in Georgia (NOW HIRING)

Fatboiz

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Culinary training or restaurant experience a plus * Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational and time management skills * Ability to remain ...

Fatboiz

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Culinary training or restaurant experience a plus * Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational and time management skills * Ability to remain ...

Fatboiz

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Culinary training or restaurant experience a plus * Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational and time management skills * Ability to remain ...

Vitality Senior Living

Culinary Services Director

Dallas, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Our Team at Vitality Living as a Culinary Services Director at our Vitality Living Overlook ... training effects. * Ability to manage and counsel team dynamics, inventory, safety, cleanliness ...

Hyatt Regency Savannah

Culinary Supervisor

Savannah, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost ...

Delaware North

Culinary Supervisor, Truist Park

Atlanta, GA

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ... Partner with team members and restaurant managers to satisfy guests More about you * No college ...

Delaware North

Culinary Supervisor, Truist Park

Atlanta, GA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ... Partner with team members and restaurant managers to satisfy guests More about you * No college ...

Delaware North

Culinary Supervisor, Truist Park

Atlanta, GA

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ... Partner with team members and restaurant managers to satisfy guests More about you * No college ...

Delaware North

Culinary Supervisor, Truist Park

Atlanta, GA

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ... Partner with team members and restaurant managers to satisfy guests More about you * No college ...

Delaware North

Culinary Supervisor, Truist Park

Atlanta, GA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ... Partner with team members and restaurant managers to satisfy guests More about you * No college ...

Lee Epting Catering INC

Culinary Manager

Athens, GA · On-site

They will also work closely with our Event Managers and Kitchen Staff in preparation of events. Pay ... Attend regular Epting Events training sessions to improve the client food experience * Represent ...

Hyatt Hotels Corporation

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or formal culinary training is a plus. * Knowledge of food safety and sanitation practices. * Strong organizational and time management skills. * Ability to work in a fast-paced ...

Loews Hotels & Co

Overnight Cook III (Part Time)

Atlanta, GA · On-site

$13.50 - $18/hr

  • Medical

  • Retirement

  • PTO

Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... culinary training school * Thorough knowledge and understanding of Food Service Sanitation ...

Loews Hotels

Overnight Cook III (Part Time)

Atlanta, GA

$13.50 - $18/hr

  • Medical

  • Retirement

  • PTO

Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... culinary training school * Thorough knowledge and understanding of Food Service Sanitation ...

Bar Louie

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ... Formal culinary training is preferred. * Ability to verbally communicate in Spanish with the crew.

Bar Louie

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ... Formal culinary training is preferred. * Ability to verbally communicate in Spanish with the crew.

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Culinary Training Manager information

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Georgia?

For Culinary Training Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Georgia look for?

The top searched job categories for Culinary Training Manager jobs in Georgia are:

What cities in Georgia are hiring for Culinary Training Manager jobs?

Cities in Georgia with the most Culinary Training Manager job openings:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Line Cook

Fatboiz

Mcdonough, GA • On-site

$14.50 - $18/hr

Full-time

Re-posted 9 hours ago

Job description

We're seeking a hard-working, energetic Grill/Line Cook to join our close-knit restaurant team. In this role, you will set up and break down the grill station and assist with prep work. You will then prepare food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment . Working in the kitchen can be stressful, so we are looking for individuals who can remain calm under pressure
We are a small mom and pop establishment where every position's output collectively creates a genuine, fulfilling experience . Our grill station accounts for about half of restaurant items if not more, so fast and accurate production is necessary.
Responsibilities
  • Set up and break down of work station
  • Assist with prep work for assigned station
  • Help keep the walk-in freezer organized
  • Keep work area clean, organized, and stocked during entirety of shift
  • Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare)
  • Must adhere to all food safety guidelines and practice them at all times.
  • Must be willing to assist with other stations if necessary in order to push out orders in a timely manner

Qualifications
  • High school diploma or GED certificate preferred
  • Culinary training or restaurant experience a plus
  • Knowledge of basic cooking techniques
  • Ability to stand for long periods of time
  • Organizational and time management skills
  • Ability to remain calm under pressure

Apply