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Culinary Training Manager Jobs in Georgia (NOW HIRING)

Hotel Bardo Savannah

Culinary Supervisor

Savannah, GA · On-site

  • Medical

  • Retirement

  • PTO

... and management firm specializing in the acquisition and transformation of iconic, historic ... Culinary training or degree preferred but not required with relevant experience

Topgolf

Culinary Manager

Augusta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... Culinary degree, professional culinary certification, or equivalent training and experience in a ...

Metz Culinary Management

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our ... A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Piedmont Healthcare

Executive Chef

Stockbridge, GA · On-site

$61K - $84K/yr

The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced ...

Fatboiz

Fry Cook

Mcdonough, GA · On-site

$11.50 - $15.50/hr

Culinary training or restaurant experience a plus * Knowledge of basic cooking techniques * Ability to stand for entire shift * Organizational and time management skills * Ability to remain calm ...

Piedmont Healthcare Inc.

Executive Chef

Stockbridge, GA · On-site

$61K - $84K/yr

ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations ...

Fatboiz

Fry Cook

Mcdonough, GA · On-site

$11.50 - $15.50/hr

Culinary training or restaurant experience a plus * Knowledge of basic cooking techniques * Ability to stand for entire shift * Organizational and time management skills * Ability to remain calm ...

Fatboiz

Fry Cook

Mcdonough, GA

$11.50 - $15.50/hr

Culinary training or restaurant experience a plus * Knowledge of basic cooking techniques * Ability to stand for entire shift * Organizational and time management skills * Ability to remain calm ...

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Culinary Training Manager information

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Georgia?

For Culinary Training Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Georgia look for?

The top searched job categories for Culinary Training Manager jobs in Georgia are:

What cities in Georgia are hiring for Culinary Training Manager jobs?

Cities in Georgia with the most Culinary Training Manager job openings:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Culinary Supervisor

Hotel Bardo Savannah

Savannah, GA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

About LEFT LANE Hospitality Group, LLC
LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as...how we want our team to feel every day.
LEFT LANE's flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.
About the role
Hotel Bardo Savannah is seeking a skilled and motivated Culinary Supervisor to support daily kitchen operations and ensure the consistent execution of our culinary standards across service periods. This role plays a key part in maintaining organization in the kitchen, supporting team leadership, and ensuring quality and efficiency during food preparation and service.
This is an onsite position located at Hotel Bardo Savannah.
What you'll do
  • Supervise kitchen team members during prep and service to ensure efficient workflow and consistent execution
  • Assist with food preparation, cooking, and plating according to established recipes and presentation standards
  • Support Chefs with daily production planning and station organization
  • Monitor food quality, portioning, and presentation to ensure brand standards are met throughout service
  • Ensure compliance with food safety, sanitation, and cleanliness standards
  • Help train and onboard new kitchen team members on procedures and standards
  • Maintain organization of workstations, walk-ins, and storage areas
  • Assist with inventory management, product rotation, and minimizing food waste
  • Communicate clearly with kitchen and service teams to ensure smooth service execution

Qualifications
  • 2+ years of professional kitchen experience in a high-volume or upscale dining environment, preferably in a hotel or resort setting
  • Previous leadership or supervisory experience preferred
  • Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent communication and teamwork skills
  • Flexible availability including evenings, weekends, and holidays
  • Culinary training or degree preferred but not required with relevant experience

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