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Culinary Product Development Jobs (NOW HIRING)

Buyer

Austin, TX · On-site

$23.79 - $25.55/hr

You'll help ensure the culinary team has the ingredients, products, packaging, and supplies needed for daily product development and special events. What You'll Do * Place and manage product and ...

Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food trends, develop innovation concepts and deliver customer-ready solutions to drive growth. Creates ...

Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food trends, develop innovation concepts and deliver customer-ready solutions to drive growth. Creates ...

Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food trends, develop innovation concepts and deliver customer-ready solutions to drive growth. Creates ...

Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food trends, develop innovation concepts and deliver customer-ready solutions to drive growth. Creates ...

Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food trends, develop innovation concepts and deliver customer-ready solutions to drive growth. Creates ...

Reporting directly to the VP, this position serves as a lead culinary interface between Customers, Sales, Product Development, Insights, and Marketing. The Manager will play a lead role in executing ...

Reporting directly to the VP, this position serves as a lead culinary interface between Customers, Sales, Product Development, Insights, and Marketing. The Manager will play a lead role in executing ...

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Culinary Product Development information

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$42

How much do culinary product development jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for culinary product development in the United States is $24.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $26.20 per hour, depending on experience, location, and employer.

What is culinary product development?

Culinary product development is the process of creating new food products or improving existing ones for restaurants, food manufacturers, or retail markets. This role involves researching food trends, experimenting with recipes and ingredients, conducting taste tests, and ensuring products meet quality, safety, and cost standards. Culinary product developers often collaborate with chefs, food scientists, marketing teams, and suppliers to bring innovative and marketable food items from concept to production.

What are some common challenges faced in a culinary product development role, and how can they be addressed?

Culinary Product Development professionals often encounter challenges such as balancing innovative flavors with production feasibility, meeting strict food safety regulations, and adapting recipes for large-scale manufacturing without compromising quality. To address these, it's important to work closely with cross-functional teams including food scientists, quality assurance, and production staff. Staying updated on industry trends, maintaining clear documentation, and conducting thorough product testing can also help overcome these hurdles and lead to successful product launches.

What are the key skills and qualifications needed to thrive in culinary product development, and why are they important?

To succeed in Culinary Product Development, you need a strong background in food science, culinary arts, and recipe formulation, often supported by a degree in food science, culinary management, or a related field. Familiarity with product lifecycle management systems, sensory evaluation tools, and food safety certifications like HACCP is highly valued. Creativity, attention to detail, and strong collaboration skills help professionals innovate and adapt to market trends while working in cross-functional teams. These skills ensure the development of safe, appealing, and commercially viable food products that meet consumer and regulatory standards.

What is the difference between Culinary Product Development vs Food Scientist?

AspectCulinary Product DevelopmentFood Scientist
CredentialsCooking or culinary arts certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, food companiesResearch labs, manufacturing facilities, quality control
Industry UsageFood companies, restaurants, product startupsFood manufacturing, research institutions, regulatory agencies

While Culinary Product Development focuses on creating and testing new food products through culinary techniques, Food Scientists analyze the chemical and physical properties of food to ensure safety, quality, and shelf life. Both roles collaborate closely in the food industry but serve different functions in product innovation and scientific research.

More about Culinary Product Development jobs

What cities are hiring for Culinary Product Development jobs?

Cities with the most Culinary Product Development job openings:

What states have the most Culinary Product Development jobs?

States with the most job openings for Culinary Product Development jobs include:

What job categories do people searching Culinary Product Development jobs look for?

The top searched job categories for Culinary Product Development jobs are:

Infographic showing various Culinary Product Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,854 per year, or $24.9 per hour.

$23.79 - $25.55/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago


Job description

Culinary Buyer

Location: Austin, TX

Pay: $23.79–$25.55/hour

Pay Frequency: Weekly

Schedule: Monday–Friday, 7:00 AM–3:00 PM

Job Type: Contract

On-Site: 100% On-Site

About the Opportunity

We are seeking a Culinary Buyer to support a fast-paced culinary product development team in Austin. This is a hands-on opportunity for someone with experience in food purchasing, ordering, receiving, and inventory management who enjoys working in a collaborative culinary environment.

You’ll help ensure the culinary team has the ingredients, products, packaging, and supplies needed for daily product development and special events.

What You’ll Do

  • Place and manage product and ingredient orders using online ordering systems.
  • Replenish products and ensure orders are accurate and delivered on time.
  • Work with purchasing teams and vendors to secure product samples.
  • Review production plans and adjust purchasing needs accordingly.
  • Receive, organize, and track incoming food and product deliveries.
  • Process shipments from vendors and common carriers such as UPS, FedEx, and DHL.
  • Maintain receiving and inventory trackers.
  • Perform periodic inventory checks and organize pantry and packaging areas.
  • Monitor product freshness, quality, and proper product rotation.
  • Purchase, organize, and transport ingredients and supplies needed for special culinary events.
  • Support the culinary development team with products needed for testing and development.
  • Help maintain a clean, organized, and safe culinary work environment.
  • Follow all food safety, sanitation, health, and workplace safety procedures.

What We’re Looking For

  • At least 1 year of buying and/or receiving experience.
  • 2+ years of food knowledge or food industry experience preferred.
  • 2+ years of experience using online ordering systems preferred.
  • Strong organizational skills and attention to detail.
  • Ability to manage multiple priorities and meet deadlines.
  • Strong work ethic and ability to work independently.
  • Comfortable working in a fast-paced environment.
  • Culinary experience is a plus, but you do not need to be a chef.
  • Ability to lift up to 50 lbs.
  • Ability to stand, walk, bend, reach, squat, and work in varying temperatures, including coolers/freezers and kitchen environments.
  • Reliable transportation is required, as occasional travel to other sites may be necessary.

Why Consider This Opportunity?

  • $23.79–$25.55/hour
  • Paid weekly
  • Consistent Monday–Friday, 7 AM–3 PM schedule
  • Work directly with a culinary product development team.
  • Opportunity to gain experience in purchasing, culinary operations, and product development.
  • Potential opportunity for future growth.

Benefits Information:

Pride Global offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance, and hospital indemnity), 401(k) retirement savings, life & disability insurance, an employee assistance program, legal support, auto and home insurance, pet insurance, and employee discounts with preferred vendors.

Applicant Privacy Disclosure

We collect personal information from applicants during the recruiting, pre-offer, and offer process.

During the recruiting, pre-offer process and offer process, we may collect the following categories of personal information:

  • Identifiers, such as name, address, and email address.
  • Professional and Employment-Related Information, such as resume, work history, education, and qualifications.
  • Information Voluntarily Provided by You in connection with the recruiting and pre-offer process.
  • Sensitive Personal Information, where legally permitted and necessary, such as Social Security number and date of birth.

Personal information is collected and used for the following business purposes: evaluating qualifications and eligibility for employment; communication regarding the recruitment and application process; verifying eligibility for employment; and complying with applicable legal, regulatory, and contractual obligations.

Personal information is collected and used only as necessary, and we are committed to data minimization, privacy, and providing equal employment opportunities. We are an international organization, and personal information may be accessed or processed by authorized personnel or service providers located outside the United States, subject to appropriate safeguards. We restrict use and access to personal information to authorized personnel and service providers with confidentiality and data security obligations. We maintain administrative, technical, and physical safeguards designed to protect personal information from unauthorized access, use, or disclosure.

For information about our privacy practices, please review our Privacy Policy at:

If you do not consent to the collection of such personal information, please advise us immediately in writing at

Equal Employment Opportunity

Russell Tobin is an equal opportunity employer. We do not discriminate on the basis of the race, religious creed, color, national origin, ancestry, physical disability, mental disability, reproductive health decision making, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran or military status, or any other characteristic protected by applicable federal, state, or local law.

Fair Chance Employment

Russell Tobin is a Fair Chance employer. We consider all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local Fair Chance laws and ordinances, including, the California Fair Chance Act and all applicable local Fair Chance ordinances.

Accommodations

We are committed to providing reasonable accommodations to applicants and employees with disabilities. If you require a reasonable accommodation to participate in the application or interview process, or to perform the essential functions of this role, please contact us.

Only applicable for San Francisco Candidates: Under the San Francisco Lactation in the Workplace Ordinance, we will provide written notice of lactation accommodation rights, and this notice will automatically be given upon hiring, any inquiry of parental leave or lactation accommodation.