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Culinary Product Development Jobs (NOW HIRING)

This role is designed for a culinary professional who wants to grow inside an ambitious, fast ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Gain exposure across Product Development, Innovation, Quality, Brand Management, Sales, and ... Support field culinary experiences at customer events, trade shows, retailer demos, consumer ...

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Gain exposure across Product Development, Innovation, Quality, Brand Management, Sales, and ... Support field culinary experiences at customer events, trade shows, retailer demos, consumer ...

Works on a variety of projects including menu concept development, product development, customer ... Takes the lead on assigned culinary presentations ensuring seamless execution through adequate ...

With over 100 products sold nationwide, we're now a top-five brand in multiple flavor categories at ... The Culinary Development Manager will be a critical leader in contributing to our culinary ...

With over 100 products sold nationwide, we're now a top-five brand in multiple flavor categories at ... The Culinary Development Manager will be a critical leader in contributing to our culinary ...

The Product Development Chef will support the Product Development team, sales, marketing and all ... Stay apprised of culinary and production trends and apply them in a meaningful manner to the ...

This role blends hands-on cooking, product testing, recipe development, field execution, and cross ... Culinary Development & Innovation * Drive culinary development of new flavor profiles and products ...

The Product Development Chef will support the Product Development team, sales, marketing and all ... Stay apprised of culinary and production trends and apply them in a meaningful manner to the ...

Product Development Coordinator

New York, NY · On-site

$26.25 - $32.75/hr

FOODMatch is searching for a Product Development Coordinator to join our Sourcing team. FOODMatch ... Bachelor's degree in Food Science, Culinary Arts, Business, Supply Chain, or a related field ...

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Culinary Product Development information

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How much do culinary product development jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for culinary product development in the United States is $24.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $26.20 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in culinary product development, and why are they important?

To succeed in Culinary Product Development, you need a strong background in food science, culinary arts, and recipe formulation, often supported by a degree in food science, culinary management, or a related field. Familiarity with product lifecycle management systems, sensory evaluation tools, and food safety certifications like HACCP is highly valued. Creativity, attention to detail, and strong collaboration skills help professionals innovate and adapt to market trends while working in cross-functional teams. These skills ensure the development of safe, appealing, and commercially viable food products that meet consumer and regulatory standards.

What is culinary product development?

Culinary product development is the process of creating new food products or improving existing ones for restaurants, food manufacturers, or retail markets. This role involves researching food trends, experimenting with recipes and ingredients, conducting taste tests, and ensuring products meet quality, safety, and cost standards. Culinary product developers often collaborate with chefs, food scientists, marketing teams, and suppliers to bring innovative and marketable food items from concept to production.

What degree do you need to be a culinary product developer?

A culinary product developer typically holds a bachelor's degree in culinary arts, food science, or a related field. Relevant skills include food formulation, sensory evaluation, and knowledge of food safety standards, often complemented by experience in food manufacturing or product testing.

What does a culinary product developer do?

A culinary product developer designs and creates new food products, recipes, and formulations for companies or brands. They conduct research, test prototypes, and collaborate with teams to ensure products meet quality, safety, and market standards, often using culinary skills, food science knowledge, and product development tools.

What are some common challenges faced in a culinary product development role, and how can they be addressed?

Culinary Product Development professionals often encounter challenges such as balancing innovative flavors with production feasibility, meeting strict food safety regulations, and adapting recipes for large-scale manufacturing without compromising quality. To address these, it's important to work closely with cross-functional teams including food scientists, quality assurance, and production staff. Staying updated on industry trends, maintaining clear documentation, and conducting thorough product testing can also help overcome these hurdles and lead to successful product launches.

How to become a culinary product development professional?

To become a culinary product development professional, individuals typically need a background in culinary arts, food science, or a related field, along with experience in food formulation, testing, and innovation. Skills in recipe development, knowledge of food safety standards, and proficiency with product development tools are essential, and some roles may require a bachelor's degree or certification in food technology or related disciplines.

What is the difference between Culinary Product Development vs Food Scientist?

AspectCulinary Product DevelopmentFood Scientist
CredentialsCooking or culinary arts certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, food companiesResearch labs, manufacturing facilities, quality control
Industry UsageFood companies, restaurants, product startupsFood manufacturing, research institutions, regulatory agencies

While Culinary Product Development focuses on creating and testing new food products through culinary techniques, Food Scientists analyze the chemical and physical properties of food to ensure safety, quality, and shelf life. Both roles collaborate closely in the food industry but serve different functions in product innovation and scientific research.

More about Culinary Product Development jobs
What cities are hiring for Culinary Product Development jobs? Cities with the most Culinary Product Development job openings:
What states have the most Culinary Product Development jobs? States with the most job openings for Culinary Product Development jobs include:
What job categories do people searching Culinary Product Development jobs look for? The top searched job categories for Culinary Product Development jobs are:
Infographic showing various Culinary Product Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,854 per year, or $24.9 per hour.

Away from Home Culinary R&D Scientist / Chef.

PepsiCo

Plano, TX • On-site

$73K - $122K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


PepsiCo rating

7.5

Company rating: 7.5 out of 10

Based on 895 frontline employees who took The Breakroom Quiz

154th of 436 rated food and drinks producers


Job description

Overview

PepsiCo Culinary R&D focuses on creating distinctive culinary solutions that enhance our core brands and expand to new occasions. Our vision is to support PepsiCo's food products, making them iconic and integrating them into global food culture with consumers at the heart of each design.

Responsibilities

This role involves leading and supporting technical and creative culinary product development by translating consumer needs into innovative product designs. You will support the expanding Away from Home (AFH) business and Meals category for billion-dollar brands like Lay's, Doritos, and Cheetos. Collaboration with the Global Culinary Team is essential to build best-in-class culinary capabilities.

  • Culinary Leadership: Provide support for Annual Operation Planning (AOP) and Strategic Development Direction (SDD) for PFNA AFH and Meals.
  • Consumer-Centric Solutions: Work with commercial partners and the R&D community to create executable culinary inspirations.
  • Cross-Functional Collaboration: Partner with Product Development, Sales, and Marketing to understand customer needs, back-of-house operations, ingredient sourcing, supply chain, and other constraints.
  • Prototype Development: Generate creative product prototypes to illustrate technical possibilities and align stakeholders.
  • Consumer Insights: Utilize consumer research and testing insights to guide product development, partnering with Sensory & Consumer Experience teams.
  • Trend Application: Apply food trends and culture to develop meaningful product attributes that meet consumer needs.
  • Technical Assessment: Evaluate the preliminary technical feasibility of concepts with customers.
  • Product Design: Contribute to product design for commercialization, including flavor recommendations, competitive assessments, and product development consultation.
  • Global Applicability: Ensure concepts developed locally have global relevance.
  • External Interfaces: Build relationships with external culinary suppliers, seasoning houses, flavor experts, and universities.
  • Vendor Collaboration: Identify and collaborate with ingredient vendors while protecting PepsiCo's intellectual property.
  • Food Culture Program: Execute aspects of the food culture adoption program.
  • Culinary Capabilities: Develop and share best-in-class culinary methodologies, tools, and practices globally.
  • Ingredient Transformation: Drive innovation through creative culinary techniques and new product forms.
  • Culinary Exploration: Engage in culinary explorations, including cookbook libraries, cuisines, cooking methods, trends, menu analysis, and market immersions.

Recommended Behaviours

  • Passion for Culinary Innovation: Demonstrate a genuine enthusiasm for creating new and exciting food products.
  • Attention to Detail: Show meticulousness in recipe formulation, ingredient sourcing, and product testing.
  • Collaborative Spirit: Exhibit strong teamwork skills and the ability to work effectively with cross-functional teams.
  • Adaptability: Be flexible and open to feedback, making necessary adjustments to recipes and processes.
  • Problem-Solving Skills: Address and resolve issues related to taste, quality, cost, and preparation time in recipe development.
  • Continuous Learning: Stay informed about emerging food trends, innovations, and consumer preferences through research and continuing education.
  • Strong Communication: Effectively present new products and concepts to stakeholders, and train staff on new recipes and techniques.
  • Creativity and Innovation: Bring fresh ideas and creative solutions to the table, pushing the boundaries of culinary possibilities.
  • Technical Expertise: Possess a deep understanding of food science, ingredient functionality, and food safety regulations.
  • Leadership: Lead projects with confidence, guiding the culinary product development process from concept to execution.

Compensation and Benefits:

  • The expected compensation range for this position is between $73,400 - $122,850.
  • Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
  • Bonus based on performance and eligibility target payout is 5% of annual salary paid out annually.
  • Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
  • In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.
Qualifications
  • Education: Bachelor's degree in Culinary Arts or Food Science with applied culinary training required or equivalent working experience within the Culinary R&D discipline. 
  • Skills: Understanding of trends, ingredients, culinary techniques, and integration into product development. Strong knowledge of food and nutrition science.
  • Experience: 3-5 years of experience preferred.
  • Attributes: Ability to incorporate business needs into culinary designs, manage multiple assignments, strong communication skills, and intellectual curiosity.
  • This role is designed to inspire and lead culinary innovation, ensuring the successful development of new food products.
  • Travel: 20-40% 
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Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.

Please view our Pay Transparency Statement

Employment Type: FULL_TIME

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About PepsiCo

Sourced by ZipRecruiter

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Purchase, NY, US

Year founded

1965