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Culinary Product Development Jobs in Ontario (NOW HIRING)

Moxies

Culinary Supervisor

Richmond Hill, ON · On-site

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

London, ON · On-site

$21 - $23/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Chop Steakhouse & Bar

$18.50/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Chop Steakhouse & Bar

CA$18.50/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Pickering, ON · On-site

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Pickering, ON · On-site

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Toronto, ON · On-site

$20 - $21/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Gloucester, ON

CA$18 - CA$19/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Gloucester, ON · On-site

$18 - $19/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Toronto, ON · On-site

CA$20 - CA$21/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

London, ON · On-site

CA$21 - CA$23/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

London, ON · On-site

$21 - $23/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

MOXIES Kanata - Culinary Supervisor

Kanata, ON

CA$18 - CA$19/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

MOXIES Kanata - Culinary Supervisor

Kanata, ON · On-site

$18 - $19/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

GODDARD RIVERSIDE COMMUNITY CENTER

$30 - $35/hr

Advance and Earn represents New York City's greatest investment in the skill development of future ... Research culinary approaches, products, and technologies that equip future restaurant workers with ...

fgf brands

Summary The Manager, Research & Development will lead product development and innovation ... Bachelor's degree in Food Science, Food Technology, or a related field, or a Culinary Diploma ...

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Showing results 1-20

All JobsCulinary Product Development JobsCulinary Product Development Jobs in Ontario

Culinary Product Development information

See Ontario salary details

$24K

$78.1K

$145K

How much do culinary product development jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary product development in Ontario is $78,147.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is culinary product development?

Culinary product development is the process of creating new food products or improving existing ones for restaurants, food manufacturers, or retail markets. This role involves researching food trends, experimenting with recipes and ingredients, conducting taste tests, and ensuring products meet quality, safety, and cost standards. Culinary product developers often collaborate with chefs, food scientists, marketing teams, and suppliers to bring innovative and marketable food items from concept to production.

What are some common challenges faced in a culinary product development role, and how can they be addressed?

Culinary Product Development professionals often encounter challenges such as balancing innovative flavors with production feasibility, meeting strict food safety regulations, and adapting recipes for large-scale manufacturing without compromising quality. To address these, it's important to work closely with cross-functional teams including food scientists, quality assurance, and production staff. Staying updated on industry trends, maintaining clear documentation, and conducting thorough product testing can also help overcome these hurdles and lead to successful product launches.

What are the key skills and qualifications needed to thrive in culinary product development, and why are they important?

To succeed in Culinary Product Development, you need a strong background in food science, culinary arts, and recipe formulation, often supported by a degree in food science, culinary management, or a related field. Familiarity with product lifecycle management systems, sensory evaluation tools, and food safety certifications like HACCP is highly valued. Creativity, attention to detail, and strong collaboration skills help professionals innovate and adapt to market trends while working in cross-functional teams. These skills ensure the development of safe, appealing, and commercially viable food products that meet consumer and regulatory standards.

What is the difference between Culinary Product Development vs Food Scientist?

AspectCulinary Product DevelopmentFood Scientist
CredentialsCooking or culinary arts certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, food companiesResearch labs, manufacturing facilities, quality control
Industry UsageFood companies, restaurants, product startupsFood manufacturing, research institutions, regulatory agencies

While Culinary Product Development focuses on creating and testing new food products through culinary techniques, Food Scientists analyze the chemical and physical properties of food to ensure safety, quality, and shelf life. Both roles collaborate closely in the food industry but serve different functions in product innovation and scientific research.

What are popular job titles related to Culinary Product Development jobs in Ontario?

For Culinary Product Development jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Culinary Product Development jobs in Ontario look for?

The top searched job categories for Culinary Product Development jobs in Ontario are:

Culinary Product Development jobs near you
Infographic showing various Culinary Product Development job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $78,147 per year, or $37.6 per hour.

Culinary Supervisor

Chop Steakhouse & Bar

Woodbridge, ON • On-site

Full-time

Re-posted 11 days ago

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.