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Culinary Operations Manager Jobs in Spring, TX (NOW HIRING)

Qdoba Mexican Eats

Kitchen Manager

Humble, TX · On-site

Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...

Qdoba

Kitchen Manager

Humble, TX · On-site

DESCRIPTION Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership ...

Cotton Culinary

Culinary Event Coordinator

Katy, TX

$25/hr

Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary ...

Crescent

Executive Chef - Blossom Hotel Houston

Houston, TX · On-site

$68K - $94K/yr

Maintain appropriate staffing and scheduling levels based on business needs while effectively managing labor. Deliver Exceptional Restaurant & Event Experiences * Oversee culinary operations across ...

Gecko Hospitality

Task Force Executive Chef

Houston, TX · On-site

$10K - $14K/yr

... culinary operations serving between 300 and 3,000 guests daily for breakfast, lunch, and dinner ... This is an hourly management position and is overtime eligible . The ideal candidate will have ...

Common Bond Cafe

$63K - $86K/yr

Ensures that all culinary operations manuals are prepared and updated. * Ensures that the ... Manages team members fairly and take a personal interest in knowing all team members. * Project a ...

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Culinary Operations Manager information

See Spring, TX salary details

$27.6K

$56.5K

$105.5K

How much do culinary operations manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for culinary operations manager in Spring, TX is $56,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Spring, TX?

For Culinary Operations Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Spring, TX look for?

The top searched job categories for Culinary Operations Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Operations Manager jobs?

Cities near Spring, TX with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Kitchen Manager

Humble, TX • On-site

Qdoba Mexican Eats
See more jobs at Qdoba Mexican Eatsexternal

Full-time

Re-posted 4 days ago

QDOBA rating

5.8

Company rating: 5.8 out of 10

Based on 183 frontline employees who took The Breakroom Quiz

Job description

Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence


We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you're passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we'd love to hear from you!


Why You'll Love Working With Us:
  • Competitive pay with bonus opportunities
  • Flexible schedules to fit your lifestyle
  • Career growth opportunities within the company
  • A team-oriented environment where leadership is valued
  • Employee discounts and perks


What You'll Do:
  • Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
  • Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
  • Oversee kitchen operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
  • Conduct line checks and oversee production to ensure seamless execution
  • Develop and train kitchen staff to build a strong talent pipeline and foster career growth
  • Manage financial aspects of kitchen operations to meet business goals
  • Ensure all kitchen documentation, recipe books, and training materials are up to date
  • Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order


What We're Looking For:
  • Proven kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
  • Strong team-building and coaching skills
  • Ability to maintain high food quality and sanitation standards
  • Experience with inventory management and cost control
  • Excellent problem-solving and organizational skills
  • Availability to work nights, weekends, and holidays as needed


If you're ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!

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