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Culinary Operations Manager Jobs in Spring, TX (NOW HIRING)

Cotton

Culinary Assistant Project Manager

Katy, TX · On-site

$20/hr

Culinary Assistant Project Manager Department: Culinary Employment Type: Temporary Location: Katy ... The ideal candidate will have experience with back of the house operations and front of the house ...

Crescent

Executive Chef - Blossom Hotel Houston

Houston, TX · On-site

$68K - $94K/yr

Maintain appropriate staffing and scheduling levels based on business needs while effectively managing labor. Deliver Exceptional Restaurant & Event Experiences * Oversee culinary operations across ...

Rice University

Chef de Cuisine

Houston, TX · On-site

$63K/yr

Experience in university or large-scale food service operations, as well as proficiency in inventory management software and culinary software for recipe management and control, is essential. The ...

Rice University

Chef de Cuisine

Houston, TX · On-site

$63K/yr

Experience in university or large-scale food service operations, as well as proficiency in inventory management software and culinary software for recipe management and control, is essential. The ...

OTG Exp

General Manager I - Operations

Houston, TX · On-site

$70K - $80K/yr

... culinary field is preferred Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts 1 - 3 years of retail experience (convenience store) a plus Proficient knowledge of P&L ...

otg

General Manager I - Operations

Houston, TX · On-site

$70K - $80K/yr

... culinary field is preferred Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts 1 - 3 years of retail experience (convenience store) a plus Proficient knowledge of P&L ...

otg

General Manager I - Operations

Houston, TX · On-site

$70K - $80K/yr

... culinary field is preferred Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts 1 - 3 years of retail experience (convenience store) a plus Proficient knowledge of P&L ...

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All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Spring, TX

Culinary Operations Manager information

See Spring, TX salary details

$27.6K

$56.5K

$105.5K

How much do culinary operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary operations manager in Spring, TX is $56,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What job categories do people searching Culinary Operations Manager jobs in Spring, TX look for?

The top searched job categories for Culinary Operations Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Operations Manager jobs?

Cities near Spring, TX with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Culinary Assistant Project Manager

Cotton

Katy, TX • On-site

$20/hr

Temporary

Re-posted 13 days ago

Job description

Culinary Assistant Project Manager
Department: Culinary
Employment Type: Temporary
Location: Katy, TX
Compensation: $20.00 / hour
Description
Job Description:
The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks.
Key Responsibilities
  • Receives and reviews information from PM on contracted event(s).
  • May be involved in site walks.
  • Completes load lists for events.
  • Trains kitchen staff/temporary labor.
  • Menu - Makes sure all ingredients are available and loaded.
  • Cross checks all rentals, staffing and Third-Party vendors 48 hours before event.
  • Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return)
  • Asset info (submit to Asset Manager for coordination)
  • Clearly communicates event details to upper management.
  • Reviews load sheets with staff.
  • Point of Contact for Client with the PM at the time of event when BD is not present.
  • Submits necessary reports timely and accurately.
  • Oversees and directs event staff.
  • Coordinates pre-event huddles.
  • Reviews event timelines with staff and management.
  • Supports PM with positions and tasks.
  • Final Walk 30 minutes before event starts.
  • Assists with control of prep, coordination, and timing of food and beverage.
  • Communicates with staff concerning timelines.
  • Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc.
  • Overseas breakdown and clean up.
  • Final walk of completed event.
  • Check out with and thank client before leaving.

Skills, Knowledge and Expertise
Education:
  • Bachelor's or Culinary degree preferred
  • College Degree (preferred)
  • Valid Driver's License
  • Culinary training and/or certifications is a plus

Experience:
  • 3 years Chef experience or 5 years heavy kitchen operational management experience

Knowledge and Skills:
  • Food Cost
  • Labor Cost
  • Menu development and planning
  • Cooperation and Teamwork
  • Awareness
  • Follow-through
  • Sense of Urgency
  • RV and mobile kitchen experience a plus.
  • Must be willing and able to travel for extended periods of time up to 60 days
  • Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours

Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

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