Wellness resources General Manager - Culinary & Operations Low Country Quisine (LCQ) Full-Time Leadership Position l Compensation: $70,000 Base Salary + Performance-Based Bonus Low Country Quisine is ...
Quick apply
Wellness resources General Manager - Culinary & Operations Low Country Quisine (LCQ) Full-Time Leadership Position l Compensation: $70,000 Base Salary + Performance-Based Bonus Low Country Quisine is ...
General Manager - Culinary & Operations Low Country Quisine (LCQ) Full-Time Leadership Position l Compensation: $70,000 Base Salary + Performance-Based Bonus Low Country Quisine is seeking a ...
Quick apply
General Manager - Culinary & Operations Low Country Quisine (LCQ) Full-Time Leadership Position l Compensation: $70,000 Base Salary + Performance-Based Bonus Low Country Quisine is seeking a ...
General Manager - Culinary & Operations Low Country Quisine (LCQ) Full-Time Leadership Position l Compensation: $70,000 Base Salary + Performance-Based Bonus Low Country Quisine is seeking a ...
Quick apply
General Manager - Culinary & Operations Low Country Quisine (LCQ) Full-Time Leadership Position l Compensation: $70,000 Base Salary + Performance-Based Bonus Low Country Quisine is seeking a ...
Culinary Supervisor
$21.67 - $29.25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Coppell, TX · On-site
$21.67 - $29.25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Coppell, TX · On-site
$21.67 - $29.25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Coppell, TX · On-site
$21.67 - $29.25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Coppell, TX · On-site
$21.67 - $29.25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Assistant Culinary Manager
Mansfield, TX · On-site
$22 - $26/hr
Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to ... This role offers an exciting opportunity to support the culinary operations, contribute to menu ...
Assistant Culinary Manager
Mansfield, TX · On-site
$22 - $26/hr
Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to ... This role offers an exciting opportunity to support the culinary operations, contribute to menu ...
Assistant Culinary Manager
Mansfield, TX · On-site
$22 - $26/hr
Description: Assistant Culinary Manager We are seeking a dedicated and experienced Assistant ... This role offers an exciting opportunity to support the culinary operations, contribute to menu ...
Quick apply
Assistant Culinary Manager
Mansfield, TX · On-site
$22 - $26/hr
Description: Assistant Culinary Manager We are seeking a dedicated and experienced Assistant ... This role offers an exciting opportunity to support the culinary operations, contribute to menu ...
Assistant Culinary Manager
Mansfield, TX · On-site
$22 - $26/hr
Description Assistant Culinary Manager We are seeking a dedicated and experienced Assistant ... This role offers an exciting opportunity to support the culinary operations, contribute to menu ...
Assistant Culinary Manager
Mansfield, TX · On-site
$22 - $26/hr
Description Assistant Culinary Manager We are seeking a dedicated and experienced Assistant ... This role offers an exciting opportunity to support the culinary operations, contribute to menu ...
Senior Manager, Culinary Development
Dallas, TX · On-site +1
$100K - $155K/yr
This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...
Senior Manager, Culinary Development
Dallas, TX · On-site +1
$100K - $155K/yr
This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...
Senior Manager, Culinary Development
Dallas, TX · On-site
$100K - $155K/yr
This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...
Senior Manager, Culinary Development
Dallas, TX · On-site
$100K - $155K/yr
This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...
Senior Manager, Culinary Development
Dallas, TX · On-site
$100K - $155K/yr
This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...
Senior Manager, Culinary Development
Dallas, TX · On-site
$100K - $155K/yr
This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...
Senior Manager, Culinary Development
Dallas, TX · On-site +1
$100K - $155K/yr
This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...
Senior Manager, Culinary Development
Dallas, TX · On-site +1
$100K - $155K/yr
This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...
Essential duties and responsibilities * Assist in the oversight of day-to-day culinary operations ... Managing the team that is scheduled in the kitchen or pantry areas. * Assist with on-the-job ...
Essential duties and responsibilities * Assist in the oversight of day-to-day culinary operations ... Managing the team that is scheduled in the kitchen or pantry areas. * Assist with on-the-job ...
Culinary Supervisor - Gil's
Grand Prairie, TX · On-site
$25 - $29/hr
Essential duties and responsibilities * Assist in the oversight of day-to-day culinary operations ... Managing the team that is scheduled in the kitchen or pantry areas. * Assist with on-the-job ...
Culinary Supervisor - Gil's
Grand Prairie, TX · On-site
$25 - $29/hr
Essential duties and responsibilities * Assist in the oversight of day-to-day culinary operations ... Managing the team that is scheduled in the kitchen or pantry areas. * Assist with on-the-job ...
Culinary Manager
Grand Prairie, TX · On-site
WHAT YOU WILL DO Lead Kitchen Operations Supervise the kitchen team in delivering best-in-class culinary experiences every shift Coach and developTeammembersand drive engagement across the kitchen ...
Culinary Manager
Grand Prairie, TX · On-site
WHAT YOU WILL DO Lead Kitchen Operations Supervise the kitchen team in delivering best-in-class culinary experiences every shift Coach and developTeammembersand drive engagement across the kitchen ...
Culinary Manager
Grand Prairie, TX · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Grand Prairie, TX · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Regional Training Manager - Food Service & Franchise Operations
Dallas, TX · On-site
$60K - $65K/yr
Train franchisees and culinary staff on: * Food preparation standards * Product quality * Food safety protocols * Operational procedures * Merchandising and presentation standards * Support and ...
Quick apply
Regional Training Manager - Food Service & Franchise Operations
Dallas, TX · On-site
$60K - $65K/yr
Train franchisees and culinary staff on: * Food preparation standards * Product quality * Food safety protocols * Operational procedures * Merchandising and presentation standards * Support and ...
Culinary Manager
Mansfield, TX · On-site
$65K - $75K/yr
Key Responsibilities - Oversee daily kitchen operations, including food preparation, presentation, and service - The Culinary Manager may develop new and inspiring dishes for the menu - Manage and ...
Quick apply
Culinary Manager
Mansfield, TX · On-site
$65K - $75K/yr
Key Responsibilities - Oversee daily kitchen operations, including food preparation, presentation, and service - The Culinary Manager may develop new and inspiring dishes for the menu - Manage and ...
Culinary Operations Manager information
See Grand Prairie, TX salary details
$29.4K - $36.9K
20% of jobs
$38.8K is the 25th percentile. Wages below this are outliers.
$36.9K - $44.5K
20% of jobs
The median wage is $50K / yr.
$44.5K - $52K
14% of jobs
$52K - $59.5K
9% of jobs
$59.5K - $67.1K
11% of jobs
$68.6K is the 75th percentile. Wages above this are outliers.
$67.1K - $74.6K
6% of jobs
$74.6K - $82.2K
6% of jobs
$82.2K - $89.7K
4% of jobs
$89.7K - $97.2K
3% of jobs
$97.2K - $104.8K
2% of jobs
$104.8K - $112.3K
4% of jobs
$29.4K
$60.1K
$112.3K
How much do culinary operations manager jobs pay per year?
As of Aug 21, 2026, the average yearly pay for culinary operations manager in Grand Prairie, TX is $60,139.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $73,400.00 per year, depending on experience, location, and employer.
What is a culinary operations manager?
Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.
What are the key skills and qualifications needed to thrive as a culinary operations manager?
To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
What are some common challenges faced by a culinary operations manager and how are they typically addressed?
Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What does a culinary operations manager do?
A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.
What is the role of a culinary operations manager in a food operation?
A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.
What are the most commonly searched types of Culinary Operations jobs in Grand Prairie, TX?
The most popular types of Culinary Operations jobs in Grand Prairie, TX are:
What job categories do people searching Culinary Operations Manager jobs in Grand Prairie, TX look for?
The top searched job categories for Culinary Operations Manager jobs in Grand Prairie, TX are:
What cities near Grand Prairie, TX are hiring for Culinary Operations Manager jobs?
Cities near Grand Prairie, TX with the most Culinary Operations Manager job openings:
Full-time
PTO
Re-posted 28 days ago
Job description
Benefits:
General Manager - Culinary & Operations
Low Country Quisine (LCQ)
Full-Time Leadership Position l Compensation: $70,000 Base Salary + Performance-Based Bonus
Low Country Quisine is seeking a bilingual (English/Spanish) operations-minded leader to oversee daily kitchen production, team leadership, inventory management, and event execution.
This role is not designed for someone who simply wants to cook. We are looking for a leader who can build trust with the team, maintain accountability, execute systems, communicate effectively with ownership, and represent the company professionally with clients and partners.
The ideal candidate understands that leadership is just as important as culinary skill.
Key Responsibilities
Leadership & Team Development
• Lead, coach, and develop a diverse kitchen team
• Establish a culture of accountability, professionalism, and teamwork
• Conduct daily pre-shift meetings and production check-ins
• Address performance issues promptly and professionally
• Build strong relationships with team members while maintaining leadership authority
• Assist with hiring, on boarding, and training
Kitchen Operations
• Oversee daily production for catering, wholesale, and special events
• Ensure recipes, production standards, and portion controls are followed
• Maintain organization of all kitchen, storage, and production areas
• Monitor food quality, consistency, and presentation
• Create and manage prep plans and production schedules
Inventory & Cost Management
• Manage inventory levels and ordering
• Reduce waste and identify cost-saving opportunities
• Monitor food cost and labor performance
• Ensure proper rotation and storage procedures
• Assist ownership with forecasting and purchasing decisions
Communication & Client Representation
• Serve as a professional representative of Low Country Quisine
• Communicate effectively with ownership, vendors, clients, and staff
• Assist with tastings, client visits, and operational meetings as needed
• Maintain positive working relationships across all departments
Required Qualifications
• Fluent in English and Spanish
• Minimum 5 years of kitchen leadership experience
• Strong people leadership and conflict resolution skills
• Experience leading teams of 5–15+ employees
• Experience with inventory, ordering, and production planning
• Ability to prioritize multiple projects simultaneously
• Professional appearance and demeanor
• Reliable transportation
• Ability to work evenings, weekends, and special events as required
Success in This Role Looks Like
After 90 Days:
• Team understands expectations and follows production systems
• Daily kitchen operations require less owner involvement
• Production schedules and prep plans are organized and proactive
• Communication with staff and ownership is clear and consistent
After 6 Months:
• Kitchen operates efficiently in the leader’s absence
• Food cost and labor performance are monitored regularly
• Team morale is strong
• Operational issues are identified and solved proactively
Personal Characteristics We Value
• High emotional intelligence
• Calm under pressure
• Team-oriented
• Family-oriented values
• Humble and Coachable
• Professional but approachable
• Self-starter
• Organized and detail-oriented
• Strong sense of ownership
• Leads by example
Who Will Thrive Here
Someone who enjoys building teams, solving problems, creating structure, and helping a growing company reach the next level.
Who Will Not Thrive Here
• Someone looking for a purely culinary role
• Someone who prefers constant direction
• Someone who struggles with accountability
• Someone uncomfortable with change and growth
• Someone who wants authority without leadership responsibility
- Bonus based on performance
- Company parties
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Wellness resources
General Manager - Culinary & Operations
Low Country Quisine (LCQ)
Full-Time Leadership Position l Compensation: $70,000 Base Salary + Performance-Based Bonus
Low Country Quisine is seeking a bilingual (English/Spanish) operations-minded leader to oversee daily kitchen production, team leadership, inventory management, and event execution.
This role is not designed for someone who simply wants to cook. We are looking for a leader who can build trust with the team, maintain accountability, execute systems, communicate effectively with ownership, and represent the company professionally with clients and partners.
The ideal candidate understands that leadership is just as important as culinary skill.
Key Responsibilities
Leadership & Team Development
• Lead, coach, and develop a diverse kitchen team
• Establish a culture of accountability, professionalism, and teamwork
• Conduct daily pre-shift meetings and production check-ins
• Address performance issues promptly and professionally
• Build strong relationships with team members while maintaining leadership authority
• Assist with hiring, on boarding, and training
Kitchen Operations
• Oversee daily production for catering, wholesale, and special events
• Ensure recipes, production standards, and portion controls are followed
• Maintain organization of all kitchen, storage, and production areas
• Monitor food quality, consistency, and presentation
• Create and manage prep plans and production schedules
Inventory & Cost Management
• Manage inventory levels and ordering
• Reduce waste and identify cost-saving opportunities
• Monitor food cost and labor performance
• Ensure proper rotation and storage procedures
• Assist ownership with forecasting and purchasing decisions
Communication & Client Representation
• Serve as a professional representative of Low Country Quisine
• Communicate effectively with ownership, vendors, clients, and staff
• Assist with tastings, client visits, and operational meetings as needed
• Maintain positive working relationships across all departments
Required Qualifications
• Fluent in English and Spanish
• Minimum 5 years of kitchen leadership experience
• Strong people leadership and conflict resolution skills
• Experience leading teams of 5–15+ employees
• Experience with inventory, ordering, and production planning
• Ability to prioritize multiple projects simultaneously
• Professional appearance and demeanor
• Reliable transportation
• Ability to work evenings, weekends, and special events as required
Success in This Role Looks Like
After 90 Days:
• Team understands expectations and follows production systems
• Daily kitchen operations require less owner involvement
• Production schedules and prep plans are organized and proactive
• Communication with staff and ownership is clear and consistent
After 6 Months:
• Kitchen operates efficiently in the leader’s absence
• Food cost and labor performance are monitored regularly
• Team morale is strong
• Operational issues are identified and solved proactively
Personal Characteristics We Value
• High emotional intelligence
• Calm under pressure
• Team-oriented
• Family-oriented values
• Humble and Coachable
• Professional but approachable
• Self-starter
• Organized and detail-oriented
• Strong sense of ownership
• Leads by example
Who Will Thrive Here
Someone who enjoys building teams, solving problems, creating structure, and helping a growing company reach the next level.
Who Will Not Thrive Here
• Someone looking for a purely culinary role
• Someone who prefers constant direction
• Someone who struggles with accountability
• Someone uncomfortable with change and growth
• Someone who wants authority without leadership responsibility