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Culinary Operations Manager Jobs in Allen, TX (NOW HIRING)

Sodexo

Culinary Supervisor

Coppell, TX

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Coppell, TX

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Urban Egg

Culinary Manager

Coppell, TX · On-site

$63K - $70K/yr

Key Responsibilities - Oversee daily kitchen operations, including food preparation, presentation, and service - The Culinary Manager may develop new and inspiring dishes for the menu - Manage and ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$65K - $75K/yr

Key Responsibilities - Oversee daily kitchen operations, including food preparation, presentation, and service - The Culinary Manager may develop new and inspiring dishes for the menu - Manage and ...

Hospitality Pro Search

Be Seen First

Restaurant Operations Manager

Rockwall, TX · On-site

$70K - $80K/yr

... operations. As a proven General Manager, you have a track record of driving growth, optimizing ... Collaborate with culinary and marketing teams to develop menu offerings and promotions that ...

Compass Group

Catering Operations Manager

Dallas, TX · On-site

$65K - $75K/yr

Event Operations Manager Pay Grade: 13 Reports To: Salary: $65,000 to $75,000 Other Forms of ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

Compass Group

Catering Operations Manager

Dallas, TX · On-site

$65K - $75K/yr

Event Operations Manager Pay Grade: 13 Reports To: Salary: $65,000 to $75,000 Other Forms of ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

Compass Group

Catering Operations Manager

Dallas, TX · On-site

$65K - $75K/yr

Event Operations Manager Pay Grade: 13 Reports To: Salary: $65,000 to $75,000 Other Forms of ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

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Culinary Operations Manager information

See Allen, TX salary details

$28.8K

$59K

$110.2K

How much do culinary operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary operations manager in Allen, TX is $59,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $72,100.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What job categories do people searching Culinary Operations Manager jobs in Allen, TX look for?

The top searched job categories for Culinary Operations Manager jobs in Allen, TX are:

What cities near Allen, TX are hiring for Culinary Operations Manager jobs?

Cities near Allen, TX with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Director of Culinary Operations

Cantina Lime Anna

Anna, TX • On-site

$60K - $80K/yr

Full-time

Posted 21 days ago

Job description

Lead the Culinary Vision as Our Director of Culinary Operations!

Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Cantina Lime Anna, located in Anna, TX, is seeking a Director of Culinary Operations to join our team and oversee the heart of our restaurant—our kitchen! If you’re ready to bring your leadership skills and culinary expertise to a dynamic and growing establishment, we’d love to hear from you.

What You’ll Do: Key Responsibilities

As the Director of Culinary Operations, you’ll play a vital role in ensuring our kitchen runs smoothly and our guests enjoy an unforgettable dining experience. Your responsibilities will include:

  • Overseeing all kitchen operations, including food preparation, presentation, and quality control.
  • Leading, mentoring, and managing the culinary team to maintain high performance and morale.
  • Collaborating with management to develop and execute menu items that align with our brand and delight our customers.
  • Monitoring inventory and ensuring efficient use of resources to minimize waste.
  • Maintaining compliance with health and safety regulations to ensure a clean and safe kitchen environment.
  • Identifying opportunities for process improvement and implementing best practices in the kitchen.
What We’re Looking For: Skills and Qualifications

To thrive in this role, you’ll need:

  • At least 1 year of experience in a culinary leadership position.
  • Strong knowledge of kitchen operations, food safety standards, and menu development.
  • Exceptional leadership and communication skills to inspire and manage a team effectively.
  • A creative mindset with a passion for delivering high-quality dishes.
  • The ability to work in a fast-paced environment while maintaining attention to detail.
Why Cantina Lime Anna?

At Cantina Lime Anna, we’re more than just a restaurant—we’re a community hub where guests come to enjoy delicious food and warm hospitality. We pride ourselves on fostering a supportive and collaborative work environment where every team member has the opportunity to grow and succeed. If you’re looking for a role where you can make a real impact and be part of a close-knit team, this is the place for you.

Ready to Join Us?

If you’re excited about the opportunity to lead our culinary operations and contribute to our restaurant’s success, we’d love to hear from you! Apply today and take the next step in your culinary career with Cantina Lime Anna.


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