The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This ...
The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This ...
The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This ...
The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This ...
The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This ...
The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This ...
The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This ...
The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... culinary operations, terminology, and health & safety regulations. • Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... culinary operations, terminology, and health & safety regulations. • Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... Knowledge of culinary operations, terminology, and health & safety regulations. Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... Knowledge of culinary operations, terminology, and health & safety regulations. Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... culinary operations, terminology, and health & safety regulations. ● Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... culinary operations, terminology, and health & safety regulations. ● Ability to work ...
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ...
Quick apply
Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ...
Culinary Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
$25/hr
Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ...
Culinary Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
Kitchen Supervisor
Houston, TX · On-site
Description The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the ...
Kitchen Supervisor
Houston, TX · On-site
Description The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the ...
Culinary Assistant Project Manager
Katy, TX · On-site
$20/hr
Description The Culinary Assistant Project Manager is an important part of the overall culinary ... The ideal candidate will have experience with back of the house operations and front of the house ...
Quick apply
Culinary Assistant Project Manager
Katy, TX · On-site
$20/hr
Description The Culinary Assistant Project Manager is an important part of the overall culinary ... The ideal candidate will have experience with back of the house operations and front of the house ...
Culinary Project Manager
Katy, TX · On-site
Katy, TX Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to ...
Culinary Project Manager
Katy, TX · On-site
Katy, TX Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to ...
Culinary Operations Manager information
See Houston, TX salary details
$29.6K - $37.2K
20% of jobs
$39.1K is the 25th percentile. Wages below this are outliers.
$37.2K - $44.8K
20% of jobs
The median wage is $50.3K / yr.
$44.8K - $52.4K
14% of jobs
$52.4K - $60K
9% of jobs
$60K - $67.6K
11% of jobs
$69.1K is the 75th percentile. Wages above this are outliers.
$67.6K - $75.1K
6% of jobs
$75.1K - $82.7K
6% of jobs
$82.7K - $90.3K
4% of jobs
$90.3K - $97.9K
3% of jobs
$97.9K - $105.5K
2% of jobs
$105.5K - $113.1K
4% of jobs
$29.6K
$60.6K
$113.1K
How much do culinary operations manager jobs pay per year?
What is a culinary operations manager?
What are the key skills and qualifications needed to thrive as a culinary operations manager?
What are some common challenges faced by a culinary operations manager and how are they typically addressed?
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What does a culinary operations manager do?
What is the role of a culinary operations manager in a food operation?
What are popular job titles related to Culinary Operations Manager jobs in Houston, TX?
For Culinary Operations Manager jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Houston, TX look for?
The top searched job categories for Culinary Operations Manager jobs in Houston, TX are:
What cities near Houston, TX are hiring for Culinary Operations Manager jobs?
Cities near Houston, TX with the most Culinary Operations Manager job openings:
Full-time
Posted 10 days ago
Aramark rating
5.9
Based on 1,270 frontline employees who took The Breakroom Quiz
398th of 495 rated business services
Job description
Aramark Sports & Entertainment is seeking a Culinary Operations Manager at Reliant Stadium in Houston, Texas.
The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This role combines high-volume concession management with culinary leadership, ensuring that all food - including pizzas, wings, Crazy Bread, and other menu items - is prepared and served to the highest standards of quality, speed, and safety.
This position is often seasonal and event-based, operating under the supervision of the Director of Concessions, and is a key driver of the guest experience on event days.
Leadership & Kitchen Management
Train, lead, and supervise kitchen personnel during events and shifts
Coordinate and oversee all culinary activities, including opening, closing, and shift transitions
Support and collaborate with the broader food and beverage team during peak event periods
Food Preparation & Quality
Prepare pizzas and other menu items according to Little Caesars recipes and event specifications
Select, develop, and standardize production recipes to ensure consistent quality across all service lines
Establish presentation techniques and quality standards; maintain freshness and portion accuracy
Operate Little Caesars' Pizza Pride Production System and work across multiple stations as needed
Concession Operations & Logistics
Estimate food consumption and requisition or purchase food and supplies accordingly
Take and process customer orders accurately, whether in person or via digital systems, ensuring items are ready on time
Monitor and restock ingredients, sauces, and packaging supplies throughout shifts
Plan and price menus; oversee special catering events
Equipment, Safety & Sanitation
Operate and maintain kitchen equipment - including ovens, mixers, and fryers - safely and efficiently
Ensure proper equipment maintenance and prompt reporting of operational issues
Maintain a hygienic kitchen and service area; clean and sanitize prep surfaces, utensils, and equipment
Follow all Aramark and Little Caesars food safety, health, and sanitation standards
Guest Experience
Deliver friendly, efficient service and address customer concerns professionally
Promote the Little Caesars brand through consistent, high-quality product and service
Offer culinary instruction and/or demonstrate culinary techniques to team members as needed
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
At least 2-3 years of experience in a related culinary or food service position
At least 2-3 years of post-high school education, preferably a culinary degree
Advanced knowledge of culinary principles, practices, and food safety standards
Experience managing people and resolving operational challenges in a fast-paced environment
Strong verbal, reading, and written communication skills
Valid food handler's permit (required for most culinary roles)
Physical stamina to lift, carry, and move food and equipment
Proficiency with Little Caesars' Pizza Pride Production System preferred
Strong attention to detail, time management, and teamwork skills
Work Environment
Stadium or arena concession area, often with high foot traffic and multiple service lines
Seasonal or event-based schedule, potentially including weekends and evenings
May require working outdoors or in varying weather conditions
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US