The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... Knowledge of culinary operations, terminology, and health & safety regulations. Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... Knowledge of culinary operations, terminology, and health & safety regulations. Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... culinary operations, terminology, and health & safety regulations. • Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... culinary operations, terminology, and health & safety regulations. • Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... culinary operations, terminology, and health & safety regulations. ● Ability to work ...
The Culinary Ops Coordinator is responsible for assisting management with administrative tasks ... culinary operations, terminology, and health & safety regulations. ● Ability to work ...
Executive Culinary Manager
Houston, TX · On-site
$68K - $94K/yr
We are looking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency at scale ...
Executive Culinary Manager
Houston, TX · On-site
$68K - $94K/yr
We are looking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency at scale ...
Executive Culinary Manager
Houston, TX · On-site
$68K - $94K/yr
Manage Culinary Operations • Monitor inventory, order product, and maintain strong vendor relationships * Maintain food and labor costs according to budget, with a full understanding of COGS
Executive Culinary Manager
Houston, TX · On-site
$68K - $94K/yr
Manage Culinary Operations • Monitor inventory, order product, and maintain strong vendor relationships * Maintain food and labor costs according to budget, with a full understanding of COGS
Executive Culinary Manager
Houston, TX · On-site
$68K - $94K/yr
We are looking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency at scale ...
Executive Culinary Manager
Houston, TX · On-site
$68K - $94K/yr
We are looking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency at scale ...
Kitchen Operations Manager- Reliant Park
$65K - $81K/yr
This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...
Kitchen Operations Manager- Reliant Park
$65K - $81K/yr
This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...
Kitchen Operations Manager- Reliant Park
Houston, TX · On-site
$65K - $81K/yr
This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...
Kitchen Operations Manager- Reliant Park
Houston, TX · On-site
$65K - $81K/yr
This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...
Kitchen Operations Manager- Reliant Park
Houston, TX · On-site
$65K - $81K/yr
This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...
Kitchen Operations Manager- Reliant Park
Houston, TX · On-site
$65K - $81K/yr
This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...
Kitchen Operations Manager- Reliant Park
Houston, TX · On-site
$65K - $81K/yr
This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...
Kitchen Operations Manager- Reliant Park
Houston, TX · On-site
$65K - $81K/yr
This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...
Culinary Supervisor
$18 - $23/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$18 - $23/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ...
Quick apply
Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ...
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive ...
Culinary Operations Manager information
See Spring, TX salary details
$27.6K - $34.7K
20% of jobs
$36.4K is the 25th percentile. Wages below this are outliers.
$34.7K - $41.7K
20% of jobs
The median wage is $46.9K / yr.
$41.7K - $48.8K
14% of jobs
$48.8K - $55.9K
9% of jobs
$55.9K - $63K
11% of jobs
$64.5K is the 75th percentile. Wages above this are outliers.
$63K - $70.1K
6% of jobs
$70.1K - $77.1K
6% of jobs
$77.1K - $84.2K
4% of jobs
$84.2K - $91.3K
3% of jobs
$91.3K - $98.4K
2% of jobs
$98.4K - $105.5K
4% of jobs
$27.6K
$56.5K
$105.5K
How much do culinary operations manager jobs pay per year?
What is a culinary operations manager?
What are the key skills and qualifications needed to thrive as a culinary operations manager?
What are some common challenges faced by a culinary operations manager and how are they typically addressed?
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What does a culinary operations manager do?
What is the role of a culinary operations manager in a food operation?
What are popular job titles related to Culinary Operations Manager jobs in Spring, TX?
For Culinary Operations Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Spring, TX look for?
The top searched job categories for Culinary Operations Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Culinary Operations Manager jobs?
Cities near Spring, TX with the most Culinary Operations Manager job openings:
Culinary Operations Coordinator - NRG Stadium Suites
Houston, TX
Full-time
Re-posted 6 days ago
Key responsibilities
Organize culinary department schedules and coordinate culinary events.
Maintain accurate records, documentation, and logs related to health and safety regulations.
Assist with inventory management, supply orders, and processing purchase orders and invoices.
Aramark rating
5.9
Based on 1,281 frontline employees who took The Breakroom Quiz
Job description
We are seeking a dedicated and detail-oriented Culinary Ops Coordinator to join our team. This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Culinary Ops Coordinator is responsible for assisting management with administrative tasks including, but not limited to, ordering, data entry, filing, scheduling, and event coordination. The individual in this role will be required to work professionally and collaboratively with customers, visitors, and employees at all times. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Organize culinary department schedules and coordinate culinary events.
Maintain accurate records, documentation, Time and Temperature Logs.
Ensure compliance with health and safety regulations.
Communicate effectively with chefs, kitchen staff, and external vendors.
Assist with inventory management, supply orders, and receiving product.
Create Purchase Orders (POs) and receive orders; process all invoices and compare POs vs. invoices for all orders.
Print and post all POs on a daily basis; time-stamp Sysco invoices upon receiving.
Provide administrative support for menu documentation.
Prepare reports and presentations as needed.
Assist in budget management and financial tracking.
Update Pre-Closing Activity (PCA) reports quarterly.
Actively attend and support BEO (Banquet Event Order) meetings.
Maintain Safe Brief Sign-Ins for daily meetings.
Maintain the Receiving Log for Premium Culinary.
Maintain and print all Suites Distribution paperwork pre- and post-game.
Send daily reminders via email, phone, and radio for all time-sensitive orders and cut-offs.
Enter count sheets into Yellow Dog inventory system.
Enter schedules in Kronos (primary) and ReadyOn.
Manage temp sign-in and sign-out; receive and distribute temps on game day.
- At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our
customers. Job duties may change or new ones may be assigned without formal notice.
Bilingual preferred but not required
Proven experience in an administrative role, preferably in the culinary or hospitality industry.
Strong organizational and multitasking skills with excellent attention to detail.
Excellent communication and interpersonal abilities, both verbal and written.
Proficiency in Microsoft Office Suite and other relevant software. Proficiency in Microsoft Office Suite and other relevant software.
Experience with inventory management and ordering systems (Yellow Dog preferred).
Familiarity with scheduling platforms such as ABI and ReadyOn.
Knowledge of culinary operations, terminology, and health & safety regulations.
Ability to work independently and as part of a team in a fast-paced environment.
Strong time management skills and ability to meet deadlines.
Ability to perform repetitive motions with hands and/or arms as required
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US