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Culinary Operations Manager Jobs in Spring, TX (NOW HIRING)

Executive Culinary Manager

Houston, TX · On-site

$68K - $94K/yr

We are looking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency at scale ...

Kitchen Operations Manager- Reliant Park

Houston, TX · On-site

$65K - $81K/yr

This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...

Kitchen Operations Manager- Reliant Park

Houston, TX · On-site

$65K - $81K/yr

This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...

Kitchen Operations Manager- Reliant Park

Houston, TX · On-site

$65K - $81K/yr

This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager is responsible for assisting ...

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ...

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

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Culinary Operations Manager information

See Spring, TX salary details

$27.6K

$56.5K

$105.5K

How much do culinary operations manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for culinary operations manager in Spring, TX is $56,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Spring, TX?

For Culinary Operations Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Spring, TX look for?

The top searched job categories for Culinary Operations Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Operations Manager jobs?

Cities near Spring, TX with the most Culinary Operations Manager job openings:

Culinary Operations Coordinator - NRG Stadium Suites

Houston, TX

Aramark
Hospitality Services • 10K+ employees

Full-time

Re-posted 6 days ago


Key responsibilities

  • Organize culinary department schedules and coordinate culinary events.

  • Maintain accurate records, documentation, and logs related to health and safety regulations.

  • Assist with inventory management, supply orders, and processing purchase orders and invoices.


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,281 frontline employees who took The Breakroom Quiz


Job description

Job Description

We are seeking a dedicated and detail-oriented Culinary Ops Coordinator to join our team. This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Culinary Ops Coordinator is responsible for assisting management with administrative tasks including, but not limited to, ordering, data entry, filing, scheduling, and event coordination. The individual in this role will be required to work professionally and collaboratively with customers, visitors, and employees at all times. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

Organize culinary department schedules and coordinate culinary events.
Maintain accurate records, documentation, Time and Temperature Logs.
Ensure compliance with health and safety regulations.
Communicate effectively with chefs, kitchen staff, and external vendors.
Assist with inventory management, supply orders, and receiving product.
Create Purchase Orders (POs) and receive orders; process all invoices and compare POs vs. invoices for all orders.
Print and post all POs on a daily basis; time-stamp Sysco invoices upon receiving.
Provide administrative support for menu documentation.
Prepare reports and presentations as needed.
Assist in budget management and financial tracking.
Update Pre-Closing Activity (PCA) reports quarterly.
Actively attend and support BEO (Banquet Event Order) meetings.
Maintain Safe Brief Sign-Ins for daily meetings.
Maintain the Receiving Log for Premium Culinary.
Maintain and print all Suites Distribution paperwork pre- and post-game.
Send daily reminders via email, phone, and radio for all time-sensitive orders and cut-offs.
Enter count sheets into Yellow Dog inventory system.
Enter schedules in Kronos (primary) and ReadyOn.
Manage temp sign-in and sign-out; receive and distribute temps on game day.

  • At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our
    customers. Job duties may change or new ones may be assigned without formal notice.
Qualifications

Bilingual preferred but not required 
Proven experience in an administrative role, preferably in the culinary or hospitality industry.
Strong organizational and multitasking skills with excellent attention to detail. 

Excellent communication and interpersonal abilities, both verbal and written.

Proficiency in Microsoft Office Suite and other relevant software. Proficiency in Microsoft Office Suite and other relevant software.
Experience with inventory management and ordering systems (Yellow Dog preferred).
Familiarity with scheduling platforms such as ABI and ReadyOn.
Knowledge of culinary operations, terminology, and health & safety regulations.
Ability to work independently and as part of a team in a fast-paced environment.
Strong time management skills and ability to meet deadlines.
Ability to perform repetitive motions with hands and/or arms as required 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US