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Food And Beverage Operations Manager Jobs in Spring, TX

Dreamscape Hospitality

Food & Beverage Supervisor

TX · On-site

$18 - $20/hr

Key Responsibilities Operations Management * Supervise day-to-day food and beverage operations. * Ensure smooth service flow during shifts, including peak hours. * Monitor cleanliness, organization ...

Crescent

Food & Beverage Supervisor

Houston, TX · On-site

This role supports the Food & Beverage Manager by supervising associates, maintaining service standards, and ensuring that all food and beverage operations run smoothly, efficiently, and in line with ...

Willowchase LLC

Food and Beverage Manager

Houston, TX

$15 - $20/hr

In this role, you will be responsible for overseeing all food and beverage operations and ensuring ... Manage food and beverage operations * Create and maintain a food and beverage budget * Lead team in ...

Willowchase LLC

Food and Beverage Manager

Houston, TX · On-site

$15 - $20/hr

In this role, you will be responsible for overseeing all food and beverage operations and ensuring ... Manage food and beverage operations * Create and maintain a food and beverage budget * Lead team in ...

Willowchase LLC

Food and Beverage Manager

Houston, TX

$15 - $20/hr

In this role, you will be responsible for overseeing all food and beverage operations and ensuring ... Manage food and beverage operations * Create and maintain a food and beverage budget * Lead team in ...

Crescent

Food & Beverage Manager

Houston, TX · On-site

... operation of the various food and beverage sub-departments, e.g. room service, restaurants ... with Food and Beverage managers in the creation of menus designed to attract a predetermined ...

Arcis Golf

Food & Beverage Manager

The Woodlands, TX · On-site

Food & Beverage Manager Reports to: Food & Beverage Director Department: Food & Beverage FLSA ... The major responsibility in this position is to direct the operations in the food and beverage ...

Arcis Golf

Food & Beverage Manager

The Woodlands, TX · On-site

Food & Beverage Manager Reports to: Food & Beverage Director Department: Food & Beverage FLSA ... The major responsibility in this position is to direct the operations in the food and beverage ...

PYEK

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Manage the day-to-day operations of the Food & Beverage Department to ensure exceptional guest service and the achievement of departmental profitability goals. * Ensure compliance with all health ...

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Food And Beverage Operations Manager information

See Spring, TX salary details

$31.1K

$55.6K

$78.3K

How much do food and beverage operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food and beverage operations manager in Spring, TX is $55,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $59,200.00 per year, depending on experience, location, and employer.

What are some common challenges food and beverage operations managers face in maintaining consistent service quality across different shifts?

A frequent challenge for Food and Beverage Operations Managers is ensuring consistent service quality and standards across all shifts, especially in high-traffic or multi-outlet environments. Variations in staff experience, communication gaps, and fluctuating customer volumes can impact consistency. Managers typically address this by implementing robust training programs, conducting regular staff meetings, and using detailed standard operating procedures. Proactive supervision and real-time feedback also help maintain high standards regardless of the shift or team on duty.

What does a food and beverage operations manager do?

A Food and Beverage Operations Manager oversees the daily operations of restaurants, bars, catering services, and other food service establishments within hotels or resorts. They manage staff, ensure high standards of food quality and customer service, handle inventory and budgeting, and enforce health and safety regulations. Additionally, they work to optimize efficiency and profitability by implementing effective procedures and addressing customer feedback. Their role is crucial to ensuring a positive dining experience and the smooth running of all food and beverage services.

What is the difference between Food And Beverage Operations Manager vs Food Service Supervisor?

AspectFood And Beverage Operations ManagerFood Service Supervisor
CredentialsRelevant management experience, certifications like ServSafe, hospitality management degree often preferredFood safety certification, experience in food service, sometimes a high school diploma or equivalent
Work EnvironmentHotels, restaurants, resorts, large-scale food service operationsRestaurants, cafeterias, catering services, smaller food establishments
Employer & Industry UsageUsed in hospitality, hotel, and large food service industriesCommon in restaurant and catering industries

The Food And Beverage Operations Manager oversees overall food service operations, focusing on strategic management, staffing, and profitability. In contrast, the Food Service Supervisor handles daily front-line supervision, ensuring service quality and staff coordination. Both roles require food safety knowledge, but the manager's role is broader and more strategic, while the supervisor focuses on daily operations.

What are the key skills and qualifications needed to thrive as a food and beverage operations manager?

To thrive as a Food and Beverage Operations Manager, you need strong leadership, business acumen, and a background in hospitality management, often supported by a relevant degree or significant industry experience. Familiarity with restaurant management systems, inventory software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving, and team-building skills set standout candidates apart in this role. These competencies ensure efficient operations, high-quality guest experiences, and profitability within a dynamic hospitality environment.

Is a food and beverage operations manager a high paying job?

A food and beverage operations manager typically earns a competitive salary that varies based on experience, location, and the size of the establishment. In general, it is considered a mid- to high-level management position with the potential for higher earnings through bonuses and benefits, especially in upscale or large-scale operations.
What job categories do people searching Food And Beverage Operations Manager jobs in Spring, TX look for? The top searched job categories for Food And Beverage Operations Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Food And Beverage Operations Manager jobs? Cities near Spring, TX with the most Food And Beverage Operations Manager job openings:
Food And Beverage Operations Manager jobs near you
Infographic showing various Food And Beverage Operations Manager job openings in Spring, TX as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,626 per year, or $26.7 per hour.

Food & Beverage Supervisor

Dreamscape Hospitality

TX • On-site

$18 - $20/hr

Full-time

Re-posted 10 days ago

Job description

Job Type
Full-time
Description
Job Summary
The Food & Beverage Supervisor is responsible for overseeing daily operations in restaurants, bars, banquets, or other dining outlets to ensure exceptional guest service, efficient workflows, and adherence to company standards. This role supports management by supervising staff, maintaining service quality, and ensuring customer satisfaction.
Key Responsibilities
Operations Management
  • Supervise day-to-day food and beverage operations.
  • Ensure smooth service flow during shifts, including peak hours.
  • Monitor cleanliness, organization, and food safety standards (health codes, sanitation, etc.).
  • Assist with opening and closing procedures.
Team Supervision
  • Lead, coach, and motivate team members to deliver excellent service.
  • Assign duties and manage staff schedules.
  • Train new employees on company policies, service standards, and procedures.
  • Address employee performance issues and provide feedback.
Customer Service
  • Ensure guests receive prompt, courteous, and high-quality service.
  • Handle customer complaints professionally and resolve issues quickly.
  • Maintain a strong focus on enhancing the guest experience.
Inventory & Cost Control
  • Monitor stock levels of food, beverages, and supplies.
  • Assist with ordering and inventory management.
  • Help minimize waste and control costs.
Compliance & Standards
  • Ensure compliance with health, safety, and hygiene regulations.
  • Uphold company policies, brand standards, and service guidelines.
  • Ensure proper cash handling procedures are followed.
Administrative Duties
  • Assist management with reporting (sales, labor, inventory).
  • Maintain records, logs, and shift reports.
  • Support promotions, events, and special functions.
Qualifications & Skills
Education & Experience
  • High school diploma or equivalent; hospitality degree preferred.
  • 1-3 years of experience in food and beverage or hospitality.
  • Previous supervisory experience is an advantage.
Skills
  • Strong leadership and communication skills.
  • Excellent customer service and problem-solving abilities.
  • Ability to work in a fast-paced environment.
  • Basic knowledge of food safety and sanitation.
  • Good organizational and multitasking skills.
Working Conditions
  • Flexible schedule, including nights, weekends, and holidays.
  • Standing and walking for extended periods.
  • May involve lifting and carrying supplies.
Key Competencies
  • Leadership & teamwork
  • Attention to detail
  • Time management
  • Customer focus
  • Conflict resolution

Salary Description
$18 - $20 per hour based on experience

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