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Restaurant Operations Manager Jobs in Spring, TX

Waffle House, Inc.

Restaurant Operations Management

Katy, TX · On-site

$47K - $58K/yr

Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years

3503 RESTAURANT GROUP

Operations Manager

Houston, TX

This is how we run our restaurants. What We Do We strive to be better than we were the day before ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

3503 RESTAURANT GROUP

Operations Manager

Houston, TX

$50K - $65K/yr

This is how we run our restaurants. What We Do We strive to be better than we were the day before ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

Thind Management

Restaurant Manager

Houston, TX · On-site

Do you have a knack for leading teams and ensuring operational excellence? If so, we have an ... We are seeking an experienced Restaurant Manager to join our team and help us establish and ...

Thind Management

Restaurant Manager

Houston, TX · On-site

Do you have a knack for leading teams and ensuring operational excellence? If so, we have an ... We are seeking an experienced Restaurant Manager to join our team and help us establish and ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

$50K - $65K/yr

This is how we run our restaurants. What We Do We strive to be better than we were the day before ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

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Restaurant Operations Manager information

See Spring, TX salary details

$28.5K

$56.6K

$82.8K

How much do restaurant operations manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant operations manager in Spring, TX is $56,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $60,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in Spring, TX? The most popular types of Restaurant Operations jobs in Spring, TX are:
What job categories do people searching Restaurant Operations Manager jobs in Spring, TX look for? The top searched job categories for Restaurant Operations Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Restaurant Operations Manager jobs? Cities near Spring, TX with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Restaurant Operations Management

Restaurant Operations Management

Waffle House, Inc.

Humble, TX

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Life

Posted 16 days ago

Waffle House rating

5.5

Company rating: 5.5 out of 10

Based on 408 frontline employees who took The Breakroom Quiz

63rd of 86 rated restaurants

Job description

Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the next 10 years. We are looking to hire high-energy leaders who value long-term career advancement.

No restaurant experience is required. A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. 

Career Path

  1. Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree)
  2. District Manager (2-3 restaurants): average time to promotion 1-2 years
  3. Division Manager (6-9 restaurants): average time to promotion 3-5 years

Company Stock Ownership

  1. Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager)
  2. Annual Stock Options granted based on % of income
  3. Career Stock Options granted at hire and with each career promotion

Benefits

  1. Medical, Dental, Vision, and Life Insurance for you and your family.
  2. Three 10-day vacations per year
  3. Paid Medical Leave, Maternity Leave, and Family Leave available after 1 year of service
  4. Work a “6 days on and 2 days off guaranteed” schedule (unmatched in the industry)

For more information, visit www.whcareers.com to get your new career started!

What Waffle House employees say

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