ZipRecruiter

Log In

1

Restaurant Operations Manager Jobs in Spring, TX

Workforce Solutions

Operations Manager

Humble, TX · On-site

Qualifications: ● 3-5+ years of management experience in hospitality, family entertainment, restaurant, amusement, or venue operations. ● Strong leadership, scheduling, communication, and ...

New

Thind Management

Restaurant Manager

Houston, TX · On-site

Do you have a knack for leading teams and ensuring operational excellence? If so, we have an ... We are seeking an experienced Restaurant Manager to join our team and help us establish and ...

Thind Management

Restaurant Manager

Houston, TX · On-site

Do you have a knack for leading teams and ensuring operational excellence? If so, we have an ... We are seeking an experienced Restaurant Manager to join our team and help us establish and ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

$50K - $65K/yr

This is how we run our restaurants. What We Do We strive to be better than we were the day before ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

This is how we run our restaurants. What We Do We strive to be better than we were the day before ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

This is how we run our restaurants. What We Do We strive to be better than we were the day before ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

This is how we run our restaurants. What We Do We strive to be better than we were the day before ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

Bowl and Barrel

Restaurant Manager

Houston, TX

You will ensure efficient restaurant operations, as well as maintain high production, productivity ... To be successful in this role, you will need management skills and experience in both front and ...

Laura Way Corporation

Be Seen First

VP / Dir. Restaurant Operations (Fine Dining)

Houston, TX · On-site

$150K - $200K/yr

V.P. / Director of Restaurant Ops., Multi-Unit (Upscale) COMPENSATION: $150-200K salary, 15-20 ... Oversee operational standards across all owned and managed locations * Conduct regular site visits ...

Taco Cabana

Restaurant Manager

Houston, TX · On-site

Restaurant Manager Assists in the operations of the restaurant and a team of hourly associates during their respective shifts. Responsible for managing all aspects of their shift including restaurant ...

New

Dunkin

Multi Unit Restaurant Manager

Houston, TX · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Kingwood, TX · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

next page

Showing results 1-20

All JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Spring, TX

Restaurant Operations Manager information

See Spring, TX salary details

$28.5K

$56.6K

$82.8K

How much do restaurant operations manager jobs pay per year?

As of Jul 4, 2026, the average yearly pay for restaurant operations manager in Spring, TX is $56,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $60,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.

What is the highest salary for an operations manager?

The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in Spring, TX? The most popular types of Restaurant Operations jobs in Spring, TX are:
What job categories do people searching Restaurant Operations Manager jobs in Spring, TX look for? The top searched job categories for Restaurant Operations Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Restaurant Operations Manager jobs? Cities near Spring, TX with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Operations Manager

Operations Manager

Workforce Solutions

Humble, TX • On-site

Other

Posted 2 days ago

Job description

OPERATIONS MANAGER

Position Summary: The Operations Manager oversees the full operation of Score Entertainment, a family entertainment center in Humble, Texas. This role is responsible for guest experience, staffing, safety, revenue, food and beverage, attractions, parties, and daily performance across all departments.

Primary Duties:

● Lead all departments including front desk, attractions, parties, kitchen, bar, and maintenance.

● Drive sales, profitability, labor control, and guest service standards.

● Hire, train, coach, and evaluate managers, supervisors, and team members.

● Ensure safety, cleanliness, maintenance, and policy compliance throughout the facility.

● Review reports, manage budgets, track performance, and support marketing/community outreach.

● Handle escalated guest concerns and make operational decisions during busy periods.

Qualifications:

● 3–5+ years of management experience in hospitality, family entertainment, restaurant, amusement, or venue operations.

● Strong leadership, scheduling, communication, and conflict-resolution skills.

● Experience managing staff, inventory, customer service, and daily operations.

● Ability to work in a fast-paced, high-volume environment.

● Must be dependable, professional, and comfortable working nights, weekends, and holidays.

competitive salary, plus potential performance bonus.

Typical Work Schedule: Full-time; typically 45–55 hours per week. The schedule includes days, evenings, weekends, and holidays as needed.

Apply