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Culinary Operations Manager Jobs in Allen, TX (NOW HIRING)

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

This position supports the Sous Chef/ Chef de Cuisine in the kitchen's operation and is capable of ... Service Manager preferred. Texas Food Handlers Certification required Previous supervisory ...

Culinaire

Catering Operations Manager

Dallas, TX · On-site

$65K - $75K/yr

Event Operations Manager Pay Grade: 13 Reports To: Salary: $65,000 to $75,000 Other Forms of ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

Hyatt Regency Dallas

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

The Chef de Cuisine is responsible for leading and managing all culinary operations in collaboration with the Executive Chef and Executive Sous Chef. This role oversees four distinct food and ...

SSA Group

Food Service Operations Manager

Dallas, TX · On-site

$60K - $65K/yr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Food Service Operations Manager Reports to: General Manager Responsibilities * Show dynamic ...

Hyatt Hotels Corporation

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

The Chef de Cuisine is responsible for leading and managing all culinary operations in collaboration with the Executive Chef and Executive Sous Chef. This role oversees four distinct food and ...

Erickson

Executive Chef

Dallas, TX · On-site

$85K/yr

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through ...

Erickson Senior Living

Executive Chef

Dallas, TX · On-site

$85K/yr

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

The Executive Chef will oversee culinary operations across the hotels' food and beverage outlets ... Manage food costs, labor expenses, purchasing, inventory, and other kitchen operating expenses to ...

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Culinary Operations Manager information

See Allen, TX salary details

$28.8K

$59K

$110.2K

How much do culinary operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary operations manager in Allen, TX is $59,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $72,100.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What job categories do people searching Culinary Operations Manager jobs in Allen, TX look for?

The top searched job categories for Culinary Operations Manager jobs in Allen, TX are:

What cities near Allen, TX are hiring for Culinary Operations Manager jobs?

Cities near Allen, TX with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Culinary Supervisor

Hyatt

Dallas, TX

$24/hr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

$24/hr

The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!

The Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. This position supports the Sous Chef/ Chef de Cuisine in the kitchen's operation and is capable of assuming the responsibility of the kitchen in the absence of the Sous Chef/Chef de Cuisine. This is a great opportunity if you desire to pursue leadership roles in the Culinary Arts.

Additional requirements include:

       Ordering & Receiving products from the storeroom

       Utilizing the proper storage procedures per the Chef de Cuisine guidelines

       Preparing daily specials & recipes

       Entry Level Computer Skills related to Microsoft Office

       Ensuring the proper amount for needed food preparation

       Support in the supervision, training and development of the culinary team

       Assist in the monitoring of payroll cost and overtime

CULTURE AND FUN!

       Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations

       Celebrations, recognitions, and volunteer opportunities

       Free nutritional colleague meals

       PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!

       Discounted parking and discounted annual DART passes

WELLBEING AND BENEFITS!

       Full medical benefits at 30 days of employment

       401K with company match

       Employee Stock Purchase plan

       Paid vacation, holidays, sick days, and extended sick leave

       New child leave, paid family bonding time, and adoption assistance

       Tuition reimbursement

       Free access to Headspace - meditation, recuperation, and rejuvenation

       4 years of culinary experience

       Culinary degree or related hotel experience preferred

       Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required

       Previous supervisory experience preferred

       Experience in all kitchen aspects, including high volume restaurant & banquet operations strongly desired

       Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity

       Flexibility to work any days of the week, including weekends and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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