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Culinary Operations Manager Jobs in Texas (NOW HIRING)

Operations Manager Reports to: VP of Operations Level: Salaried Schedule: 6 weeks on / 2 weeks off ... workforce housing, culinary, and facility management solutions to remote and challenging ...

Operations Manager Reports to: VP of Operations Level: Salaried Schedule: 6 weeks on / 2 weeks off ... workforce housing, culinary, and facility management solutions to remote and challenging ...

Executive Chef - Country Club

Houston, TX · On-site

$68K - $94K/yr

This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to ...

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the ... Champion sustainability, culinary quality, and continuous improvement initiatives. * Partner ...

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the ... Champion sustainability, culinary quality, and continuous improvement initiatives. * Partner ...

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the ... Champion sustainability, culinary quality, and continuous improvement initiatives. * Partner ...

$98K - $115K/yr

Job Title: Senior Operations Manager - Airline Catering Job Location: Houston-USA-77032 Work ... Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ...

Showing results 41-60

Culinary Operations Manager information

See Texas salary details

$28.9K

$59.1K

$110.4K

How much do culinary operations manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for culinary operations manager in Texas is $59,119.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Texas?

For Culinary Operations Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Texas look for?

The top searched job categories for Culinary Operations Manager jobs in Texas are:

What cities in Texas are hiring for Culinary Operations Manager jobs?

Cities in Texas with the most Culinary Operations Manager job openings:

Senior Operations Manager

Dallas, TX • On-site

LSG Lufthansa Service Holding AG
Food Services and Drinking Places • 10K+ employees

$98K - $128K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz


Job description

Job Title:Senior Operations Manager
Job Location:Dallas-USA-75261
Work Location Type:On-Site
Salary Range:$98,655.80 - 128,004.17

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

We are seeking a dynamic and experiencedSenior Operations Managerto lead our daily shift operations, ensuring seamless coordination across departments, optimal on-time performance, and consistent client engagement. This key leadership role is critical to the success of our Customer Service Center (CSC), overseeing operational and production functions to achieve strategic objectives and deliver best-in-class service.

The ideal candidate will bring a background in airline catering, commercial catering, or a related high-volume, time-sensitive industry, and possess a commanding leadership presence, proven people management skills, and a strong focus on operational excellence. If you enjoy owning outcomes, developing leaders, and driving continuous improvement at scale, this role was built for you.

What You’ll Gain
  • Medical, Dental, and Vision coverage starting Day 1
  • 401(k) with company match
  • Paid vacation, holidays, and sick time
  • Tuition reimbursement for continued growth
  • Free meals and on‑site parking
  • Leadership development within a global organization
Main Accountabilities

Business Strategy, Policies, and Tools

  • Lead the execution ofCSC planning, ensuring seamless implementation and alignment with organizational goals.
  • Enforce compliancewith corporate policies and CSC directives, maintaining adherence to regulatory and company standards.

Managing Business

  • Providedata-driven insightsto support the development of theannual business plan and budgetfor the CSC.
  • Implementshort-term operational planning, ensuring cross-functional coordination and timely corrective actions in case of deviations.
  • Oversee theeconomic and operational performanceof the CSC, ensuring efficient management in line with corporate frameworks and evolving market demands.
  • Optimize thedeployment of human, technical, and material resources, ensuring productivity and operational excellence.
  • Ensure timelyprocurement and availability of materialsrequired for seamless CSC operations.
  • Standardizework methodsin alignment with company protocols and customer contractual obligations.
  • Initiate and overseeCapex requests, ensuring strategic investments align with business needs and growth objectives.
  • Drivecontinuous process optimization, identifying and implementing efficiency-enhancing initiatives.
  • Ensurefull compliancewith safety, health, environmental, and quality regulations, adhering to both corporate policies and local regulatory requirements.
  • Fosterclear communication and collaborationacross all internal and external stakeholders to ensure operational synergy.
Knowledge, Skills and Experience
  • Bachelor’s degree in Business Administration, Operations Management, or a related field; Master’s degree preferred.
  • In addition, five to seven years of experience in related field required
  • Proven track record of driving operational efficiencies and implementing process improvements.
  • Strong leadership, communication, and stakeholder management skills.
  • Experience in financial planning, budgeting, and cost control.
  • Knowledge of Lean, Six Sigma, or other process improvement methodologies is a plus.
  • Proficiency in operational tools and technology, including ERP systems and data analytics platforms.
  • Ability to thrive in a fast-paced, dynamic environment and manage multiple priorities effectively.

SkyChefs is an EEO and Affirentative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

SkyChefs is an EEO and Affirentative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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