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Offshore Chef Manager Jobs in Texas (NOW HIRING)

Offshore Cook

Alvin, TX

$14 - $18/hr

Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE ... Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get ...

Offshore Cook

Alvin, TX · On-site

$14.50/hr

Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE ... Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get ...

Founded in 1983 by principal shareholder William I. Koch, Oxbow Carbon LLC ("Oxbow") is a global ... Manage and prioritize I&E work orders to ensure efficient resource use and timely completion.

New

Junior Application Developer

Houston, TX

$64K - $83K/yr

We offer a flexible blend of onsite, offsite and offshore services from our nine global delivery ... Experience with creating Infrastructure as Code (Puppet, Chef, Anisole, etc.) Knowledge of ...

Description Founded in 1983 by principal shareholder William I. Koch, Oxbow Carbon LLC ("Oxbow") is ... Manage and prioritize I&E work orders to ensure efficient resource use and timely completion.

New

Junior Application Developer

Houston, TX · On-site

$64K - $83K/yr

We offer a flexible blend of onsite, offsite and offshore services from our nine global delivery ... Experience with creating Infrastructure as Code (Puppet, Chef, Anisole, etc.) Knowledge of ...

... offshore locations 5. Demonstrated success in performing work and managing complex and/or large ... Experience with automation technologies like CloudFormation, Jenkins, Chef and Puppet 19.

Offshore Chef Manager information

See Texas salary details

$20.7K

$54K

$93.2K

How much do offshore chef manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for offshore chef manager in Texas is $54,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,014.00 and $59,361.00 per year, depending on experience, location, and employer.

What are some unique challenges faced by an offshore chef manager, and how can I prepare for them?

As an Offshore Chef Manager, you’ll encounter challenges such as managing food inventory with limited resupply opportunities, adhering to strict safety and hygiene standards in a remote environment, and catering to diverse dietary requirements of crew members. Preparing for the role involves developing strong organizational skills, flexibility in menu planning, and the ability to lead a multicultural kitchen team under pressure. Building experience in remote or high-volume food service settings will help you adapt quickly to the fast-paced and dynamic nature of offshore work.

What are the key skills and qualifications needed to thrive as an offshore chef manager?

To excel as an Offshore Chef Manager, you need expertise in culinary arts, food safety, and personnel management, often supported by relevant catering qualifications and experience in remote environments. Familiarity with inventory management systems, HACCP certification, and industrial kitchen equipment is typically required. Strong leadership, adaptability, and effective communication skills are crucial for managing diverse teams and ensuring high morale in isolated settings. These skills and qualities are essential for delivering consistent, safe, and high-quality food service while maintaining operational efficiency offshore.

What is an offshore chef manager?

Offshore Chef Managers are culinary professionals responsible for overseeing food preparation, kitchen staff, and meal planning on offshore installations such as oil rigs, ships, or remote marine platforms. They ensure that meals are nutritious, safe, and comply with dietary requirements for crew members living and working offshore. In addition to cooking, they manage inventory, maintain hygiene standards, and handle administrative tasks like budgeting and ordering supplies. Their role is crucial for crew morale and overall health in challenging, isolated environments.

What is the difference between Offshore Chef Manager vs Offshore Sous Chef?

AspectOffshore Chef ManagerOffshore Sous Chef
CredentialsCulinary degree, management certificationsCulinary diploma, relevant kitchen experience
Work EnvironmentSupervises kitchen staff on offshore vessels or remote locationsAssists head chef in kitchen operations, often in the same environment
Employer & IndustryMaritime, offshore oil & gas, remote hospitalityMaritime, offshore oil & gas, remote hospitality
Search & Comparison IntentLooking for managerial culinary roles offshoreLooking for senior culinary roles assisting managers offshore

The Offshore Chef Manager oversees kitchen operations and manages staff in offshore environments, requiring management skills and culinary credentials. The Offshore Sous Chef supports the head chef, focusing on kitchen tasks and team assistance. While both roles work in similar settings, the Chef Manager has broader responsibilities including staff supervision and operational oversight.

What are the most commonly searched types of Offshore Chef jobs in Texas?

The most popular types of Offshore Chef jobs in Texas are:

What cities in Texas are hiring for Offshore Chef Manager jobs?

Cities in Texas with the most Offshore Chef Manager job openings:

Infographic showing various Offshore Chef Manager job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 11% Temporary, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,022 per year, or $26 per hour.

$14 - $18/hr

Full-time

Re-posted 25 days ago


Job description

Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF!


We are looking for talented individuals who love to set themselves apart from the crowd.Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 days on wtih 7 off, depending on customer needs. Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay!


PREFERRED

  • Food Handlers Certification
  • Great Attitude
  • Trainable
  • Safety first mindset
  • Willing to travel
  • TWIC
  • Rig Pass
  • Team player

Assistance is available for obtaining needed certifications and training. If you're ready to take the next step in your life and career, apply online and we'll reach out soon!