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Culinary Instructor Jobs in Houston, TX (NOW HIRING)

Cotton

Culinary Project Manager

Katy, TX · On-site

$25/hr

Culinary Employment Type: Temporary Location: Katy, TX Compensation: $25.00 / hour Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary ...

Cotton

Culinary Project Manager

Katy, TX · On-site

Culinary Project Manager Department: Culinary Employment Type: Full Time Location: Katy, TX Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Sodexo

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

Culinary Supervisor Location: TEXAS SOUTHERN UNIVERSITY - 55897001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

SodexoMagic

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

Culinary Supervisor Location: TEXAS SOUTHERN UNIVERSITY - 55897001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

Culinary Supervisor Location: TEXAS SOUTHERN UNIVERSITY - 55897001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Hyatt

PM Culinary Supervisor - $22/Hour

Houston, TX · On-site

$22/hr

Join us for this incredible opportunity to be part of our team as a PM Culinary Supervisor at Hyatt Regency Houston located in downtown. Not only will you be part of a rock-star team, but you will ...

Hyatt

PM Culinary Supervisor - $22/Hour

Houston, TX · On-site

$22/hr

Join us for this incredible opportunity to be part of our team as a PM Culinary Supervisor at Hyatt Regency Houston located in downtown. Not only will you be part of a rock-star team, but you will ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Houston, TX

Culinary Instructor information

See Houston, TX salary details

$20.5K

$56.1K

$96.4K

How much do culinary instructor jobs pay per year?

As of Sep 8, 2026, the average yearly pay for culinary instructor in Houston, TX is $56,104.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $60,100.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Houston, TX?

The most popular types of Culinary Instructor jobs in Houston, TX are:

What are popular job titles related to Culinary Instructor jobs in Houston, TX?

For Culinary Instructor jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Houston, TX look for?

The top searched job categories for Culinary Instructor jobs in Houston, TX are:

What cities near Houston, TX are hiring for Culinary Instructor jobs?

Cities near Houston, TX with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Houston, TX as of September 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $56,104 per year, or $27 per hour.

Culinary Project Manager

Cotton

Katy, TX • On-site

$25/hr

Temporary

Re-posted 16 days ago

Job description

Culinary Project Manager
Department: Culinary
Employment Type: Temporary
Location: Katy, TX
Compensation: $25.00 / hour
Description
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.
Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.

Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.

If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
Apply today!
Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

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