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Culinary Instructor Jobs in Houston, TX (NOW HIRING)

Chick-fil-A

Culinary Leader

Houston, TX · On-site

Chick-fil-A - Culinary Leadership role Are you looking for a workplace that values teamwork and leadership ? Do you thrive in a positive and people-focused environment? If so, we have the perfect ...

Chick-fil-A

Culinary Leader

Houston, TX · On-site

Chick-fil-A - Culinary Leadership role Are you looking for a workplace that values teamwork and leadership ? Do you thrive in a positive and people-focused environment? If so, we have the perfect ...

HCC

Instructor Economics - Adjunct Pool

Houston, TX · On-site

We are currently seeking a Adjunct Instructor Economics who will advance the institution's proud ... Houston is the Culture & Culinary Capital of Texas with more than 7,500 restaurants and eating ...

Topgolf

Executive Culinary Manager

Houston, TX · On-site

$68K - $94K/yr

If you want to lead a culinary program people talk about, bring your standards here. THE ROLE The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Houston, TX

Culinary Instructor information

See Houston, TX salary details

$20.5K

$56.1K

$96.5K

How much do culinary instructor jobs pay per year?

As of Sep 8, 2026, the average yearly pay for culinary instructor in Houston, TX is $56,130.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $60,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Houston, TX?

The most popular types of Culinary Instructor jobs in Houston, TX are:

What are popular job titles related to Culinary Instructor jobs in Houston, TX?

For Culinary Instructor jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Houston, TX look for?

The top searched job categories for Culinary Instructor jobs in Houston, TX are:

What cities near Houston, TX are hiring for Culinary Instructor jobs?

Cities near Houston, TX with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Houston, TX as of August 2026, with employment types broken down into 70% Full Time, 25% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $56,130 per year, or $27 per hour.

Culinary Leader

Chick-fil-A

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,705 frontline employees who took The Breakroom Quiz

15th of 108 rated fast food restaurants

Job description

Chick-fil-A - Culinary Leadership role

Are you looking for a workplace that values teamwork and leadership? Do you thrive in a positive and people-focused environment? If so, we have the perfect opportunity for you!

At Chick-fil-A, we believe that working in our restaurant is more than just a job; it's a chance to grow and develop in your career. Join our dynamic team and enjoy fantastic benefits while making a difference in your community!

Job Responsibilities:

  • Lead and inspire a talented team to deliver exceptional food and service.
  • Manage daily operations while ensuring a fun and loving atmosphere.
  • Oversee food safety and quality standards to maintain our delicious offerings.
  • Managing and leverage reports to maintain food cost and food safety goal.
  • Punctual, professional,& prepared for the day
  • Properly communicate to ensure Team members, coaches,& coordinators are adhering to systems and behaviors to provide an excellent & consistent guest experience
  • Fully aware of business numbers & trends to make effective decisions for shift
  • Partners with Directors to communicate the vision, goal, & accountability measures for the dept./rest.
  • Consistently engages with the team, operations, & guests.

What We Offer:

  • Comprehensive health, dental, life, and vision insurance.
  • 401k matching for your future.
  • Employee discounts and paid training to enhance your skills.
  • Flexible scheduling and paid time off for a balanced work-life.

Ideal Candidate:

  • High school diploma or equivalent.
  • Strong leadership and communication skills.
  • Ability to work 10-hour shifts with weekend availability.
  • Passionate about food and dedicated to customer satisfaction.
  • Bi-lingual
  • Coachable

Location: I-45 & Almeda

If you're ready to take the next step in your career and become a part of our loving Chick-fil-A family, apply today!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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Benefits

Hours and flexibility

Workplace

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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